JP2009240298A - 高アルコール果汁発酵法 - Google Patents

高アルコール果汁発酵法 Download PDF

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Publication number
JP2009240298A
JP2009240298A JP2008294675A JP2008294675A JP2009240298A JP 2009240298 A JP2009240298 A JP 2009240298A JP 2008294675 A JP2008294675 A JP 2008294675A JP 2008294675 A JP2008294675 A JP 2008294675A JP 2009240298 A JP2009240298 A JP 2009240298A
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Japan
Prior art keywords
alcohol
yeast
fruit juice
fermentation
concentration
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Pending
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JP2008294675A
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English (en)
Japanese (ja)
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JP2009240298A5 (cg-RX-API-DMAC7.html
Inventor
Sumito Koyanagi
澄人 小柳
Koji Kanda
浩二 神田
Kenta Nagafuji
健太 長藤
Osamu Kobayashi
統 小林
Keiko Kanai
圭子 金井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Kirin Holdings Co Ltd
Original Assignee
Kirin Brewery Co Ltd
Kirin Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Kirin Brewery Co Ltd, Kirin Holdings Co Ltd filed Critical Kirin Brewery Co Ltd
Priority to JP2008294675A priority Critical patent/JP2009240298A/ja
Publication of JP2009240298A publication Critical patent/JP2009240298A/ja
Publication of JP2009240298A5 publication Critical patent/JP2009240298A5/ja
Pending legal-status Critical Current

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JP2008294675A 2008-03-13 2008-11-18 高アルコール果汁発酵法 Pending JP2009240298A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2008294675A JP2009240298A (ja) 2008-03-13 2008-11-18 高アルコール果汁発酵法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008064378 2008-03-13
JP2008294675A JP2009240298A (ja) 2008-03-13 2008-11-18 高アルコール果汁発酵法

Publications (2)

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JP2009240298A true JP2009240298A (ja) 2009-10-22
JP2009240298A5 JP2009240298A5 (cg-RX-API-DMAC7.html) 2011-03-24

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JP2008294675A Pending JP2009240298A (ja) 2008-03-13 2008-11-18 高アルコール果汁発酵法

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JP (1) JP2009240298A (cg-RX-API-DMAC7.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016112010A (ja) * 2014-12-11 2016-06-23 アサヒビール株式会社 発酵飲料の製造方法
CN113293077A (zh) * 2021-06-21 2021-08-24 株洲市农业科学研究所 一种黄桃全果发酵制备果酒的生产工艺

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58165783A (ja) * 1982-03-29 1983-09-30 Sapporo Breweries Ltd マストワイン製造方法
JPS59135896A (ja) * 1982-12-17 1984-08-04 Mitsui Eng & Shipbuild Co Ltd アルコ−ルの発酵生産法
JPH01277481A (ja) * 1988-03-22 1989-11-07 L'air Liquide アルコール発酵果汁又は麦芽汁への調節された酸素添加方法及び該方法を実施するための装置
JPH02231067A (ja) * 1989-03-03 1990-09-13 Hakutsuru Syuzo Kk プラムワインの製造方法
JP2002017317A (ja) * 2000-07-06 2002-01-22 Suntory Ltd 果汁含有飲料の製造方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58165783A (ja) * 1982-03-29 1983-09-30 Sapporo Breweries Ltd マストワイン製造方法
JPS59135896A (ja) * 1982-12-17 1984-08-04 Mitsui Eng & Shipbuild Co Ltd アルコ−ルの発酵生産法
JPH01277481A (ja) * 1988-03-22 1989-11-07 L'air Liquide アルコール発酵果汁又は麦芽汁への調節された酸素添加方法及び該方法を実施するための装置
JPH02231067A (ja) * 1989-03-03 1990-09-13 Hakutsuru Syuzo Kk プラムワインの製造方法
JP2002017317A (ja) * 2000-07-06 2002-01-22 Suntory Ltd 果汁含有飲料の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016112010A (ja) * 2014-12-11 2016-06-23 アサヒビール株式会社 発酵飲料の製造方法
CN113293077A (zh) * 2021-06-21 2021-08-24 株洲市农业科学研究所 一种黄桃全果发酵制备果酒的生产工艺
CN113293077B (zh) * 2021-06-21 2022-06-17 株洲市农业科学研究所 一种黄桃全果发酵制备果酒的生产工艺

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