JP2008271852A - 食品用静菌剤および当該静菌剤を含有する食品 - Google Patents
食品用静菌剤および当該静菌剤を含有する食品 Download PDFInfo
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- JP2008271852A JP2008271852A JP2007119147A JP2007119147A JP2008271852A JP 2008271852 A JP2008271852 A JP 2008271852A JP 2007119147 A JP2007119147 A JP 2007119147A JP 2007119147 A JP2007119147 A JP 2007119147A JP 2008271852 A JP2008271852 A JP 2008271852A
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- Prior art keywords
- bacteriostatic agent
- starch
- bacteriostatic
- food
- sucrose
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Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
【解決手段】ショ糖カプリル酸トリエステル及び/又はショ糖カプリン酸ジエステルを有効成分とする澱粉含有食品用静菌剤、および、当該静菌剤を含有する澱粉含有食品。澱粉含有量は0.01〜90重量%であり、静菌剤の含有量は0.0001〜1重量%である。
【選択図】なし
Description
表1〜3に示す、静菌剤、供試菌、培地(菌毎に選択)を使用し、コーンスターチ系での静菌試験を行った。すなわち、コーンスターチ1.5%を含有する培地に静菌剤を加え、供試菌(104個/g)を表3中に記載の温度で培養し、微生物の発育を観察し、有効静菌濃度結果を表4に示した。
表1に示す静菌剤、表2中の「菌1」、表3中の「好気性菌培地」、表5に示す実飲料に使用されている各種の加工デンプンを使用し、静菌試験を行った。すなわち、加工デンプン1.5%を含有する培地に静菌剤を加え、供試菌(104個/g)を培養し、微生物の発育を観察し、有効静菌濃度結果を表6に示した。
表1に示す静菌剤、表2中の「菌2」、表3中の「好気性菌培地」を使用し、静菌試験を行った。すなわち、培地に静菌剤を加え、供試菌(104個/g)を35℃で培養し、微生物の発育を観察し、有効静菌濃度結果を表7に示した。
表1に示す各静菌剤の100ppm含有水溶液を調製し、室温(約25℃)においてアンケートを実施した(母集団10人)。風味の評価は5段階で行い結果を表8に示す。
Claims (7)
- ショ糖カプリル酸トリエステル及び/又はショ糖カプリン酸ジエステルを有効成分とすることを特徴とする澱粉含有食品用静菌剤。
- 澱粉含有量が0.01〜90重量%である請求項1に記載の澱粉含有食品用静菌剤。
- 請求項1又は2に記載の静菌剤を含有することを特徴とする澱粉含有食品。
- 静菌剤の含有量が0.0001〜1重量%である請求項3に記載の澱粉含有食品。
- ショ糖カプリル酸トリエステルを有効成分とすることを特徴とする静菌剤。
- 請求項5に記載の静菌剤を含有することを特徴とする有食品。
- 静菌剤の含有量が0.0001〜1重量%である請求項6に記載の食品。
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Cited By (2)
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JP2010178728A (ja) * | 2009-02-09 | 2010-08-19 | Hinode Sangyo Kk | 静菌剤入り濃縮培地 |
JP5820918B1 (ja) * | 2014-10-20 | 2015-11-24 | 株式会社 伊藤園 | 加温販売用容器詰飲料及びその製造方法 |
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Cited By (2)
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JP2010178728A (ja) * | 2009-02-09 | 2010-08-19 | Hinode Sangyo Kk | 静菌剤入り濃縮培地 |
JP5820918B1 (ja) * | 2014-10-20 | 2015-11-24 | 株式会社 伊藤園 | 加温販売用容器詰飲料及びその製造方法 |
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