JP2008050269A - 経口摂取物 - Google Patents
経口摂取物 Download PDFInfo
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- JP2008050269A JP2008050269A JP2006224999A JP2006224999A JP2008050269A JP 2008050269 A JP2008050269 A JP 2008050269A JP 2006224999 A JP2006224999 A JP 2006224999A JP 2006224999 A JP2006224999 A JP 2006224999A JP 2008050269 A JP2008050269 A JP 2008050269A
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- aminobutyric acid
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- hypertension
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009298742A (ja) * | 2008-06-16 | 2009-12-24 | Toyobo Co Ltd | 生活習慣病改善剤 |
| JP2010018588A (ja) * | 2008-07-14 | 2010-01-28 | Akita Prefecture | 米糠発酵素材の脂質代謝改善作用 |
| JP2011148737A (ja) * | 2010-01-22 | 2011-08-04 | Kyoei Kagaku Kogyo Kk | 美白化粧料 |
| JP2013158271A (ja) * | 2012-02-02 | 2013-08-19 | Kazuto Yamamoto | 菓子及び当該菓子の製造方法 |
| WO2021219264A1 (en) * | 2020-04-30 | 2021-11-04 | Grandes Vinos Y Viñedos Sa | Wine lees, derivatives thereof and their uses |
| CN115537356A (zh) * | 2022-10-11 | 2022-12-30 | 微康益生菌(苏州)股份有限公司 | 一种具有预防或缓解血压升高功效的复合益生菌剂及其制备方法和应用 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07213252A (ja) * | 1994-02-01 | 1995-08-15 | Norin Suisansyo Chugoku Nogyo Shikenjo | γ−アミノ酪酸を富化した食品素材及びγ−アミノ酪酸の製造法 |
| JP2000201651A (ja) * | 1999-01-14 | 2000-07-25 | Niigata Prefecture | γ−アミノ酪酸の生成方法及びγ−アミノ酪酸を含む食品 |
| JP2002241305A (ja) * | 2001-02-14 | 2002-08-28 | Yakult Honsha Co Ltd | 高血圧症予防・治療剤 |
| JP2006094713A (ja) * | 2004-09-28 | 2006-04-13 | Yaegaki Hakko Giken Kk | 機能性食品とその製造法 |
-
2006
- 2006-08-22 JP JP2006224999A patent/JP2008050269A/ja active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07213252A (ja) * | 1994-02-01 | 1995-08-15 | Norin Suisansyo Chugoku Nogyo Shikenjo | γ−アミノ酪酸を富化した食品素材及びγ−アミノ酪酸の製造法 |
| JP2000201651A (ja) * | 1999-01-14 | 2000-07-25 | Niigata Prefecture | γ−アミノ酪酸の生成方法及びγ−アミノ酪酸を含む食品 |
| JP2002241305A (ja) * | 2001-02-14 | 2002-08-28 | Yakult Honsha Co Ltd | 高血圧症予防・治療剤 |
| JP2006094713A (ja) * | 2004-09-28 | 2006-04-13 | Yaegaki Hakko Giken Kk | 機能性食品とその製造法 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009298742A (ja) * | 2008-06-16 | 2009-12-24 | Toyobo Co Ltd | 生活習慣病改善剤 |
| JP2010018588A (ja) * | 2008-07-14 | 2010-01-28 | Akita Prefecture | 米糠発酵素材の脂質代謝改善作用 |
| JP2011148737A (ja) * | 2010-01-22 | 2011-08-04 | Kyoei Kagaku Kogyo Kk | 美白化粧料 |
| JP2013158271A (ja) * | 2012-02-02 | 2013-08-19 | Kazuto Yamamoto | 菓子及び当該菓子の製造方法 |
| WO2021219264A1 (en) * | 2020-04-30 | 2021-11-04 | Grandes Vinos Y Viñedos Sa | Wine lees, derivatives thereof and their uses |
| CN115537356A (zh) * | 2022-10-11 | 2022-12-30 | 微康益生菌(苏州)股份有限公司 | 一种具有预防或缓解血压升高功效的复合益生菌剂及其制备方法和应用 |
| CN115537356B (zh) * | 2022-10-11 | 2024-02-13 | 微康益生菌(苏州)股份有限公司 | 一种具有预防或缓解血压升高功效的复合益生菌剂及其制备方法和应用 |
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