JP2007506436A5 - - Google Patents

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Publication number
JP2007506436A5
JP2007506436A5 JP2006528277A JP2006528277A JP2007506436A5 JP 2007506436 A5 JP2007506436 A5 JP 2007506436A5 JP 2006528277 A JP2006528277 A JP 2006528277A JP 2006528277 A JP2006528277 A JP 2006528277A JP 2007506436 A5 JP2007506436 A5 JP 2007506436A5
Authority
JP
Japan
Prior art keywords
modified starch
sugar
bulking agent
baked product
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2006528277A
Other languages
English (en)
Japanese (ja)
Other versions
JP2007506436A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2004/031562 external-priority patent/WO2005029967A1/en
Publication of JP2007506436A publication Critical patent/JP2007506436A/ja
Publication of JP2007506436A5 publication Critical patent/JP2007506436A5/ja
Pending legal-status Critical Current

Links

JP2006528277A 2003-09-26 2004-09-27 焼成品用の増量剤 Pending JP2007506436A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50652803P 2003-09-26 2003-09-26
PCT/US2004/031562 WO2005029967A1 (en) 2003-09-26 2004-09-27 Bulking agents for baked goods

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2011090206A Division JP5314076B2 (ja) 2003-09-26 2011-04-14 焼成品用の増量剤

Publications (2)

Publication Number Publication Date
JP2007506436A JP2007506436A (ja) 2007-03-22
JP2007506436A5 true JP2007506436A5 (cg-RX-API-DMAC7.html) 2007-11-15

Family

ID=34393167

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2006528277A Pending JP2007506436A (ja) 2003-09-26 2004-09-27 焼成品用の増量剤
JP2011090206A Expired - Fee Related JP5314076B2 (ja) 2003-09-26 2011-04-14 焼成品用の増量剤

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2011090206A Expired - Fee Related JP5314076B2 (ja) 2003-09-26 2011-04-14 焼成品用の増量剤

Country Status (14)

Country Link
US (1) US20050112272A1 (cg-RX-API-DMAC7.html)
EP (1) EP1662883A1 (cg-RX-API-DMAC7.html)
JP (2) JP2007506436A (cg-RX-API-DMAC7.html)
KR (1) KR101280396B1 (cg-RX-API-DMAC7.html)
CN (2) CN101843270B (cg-RX-API-DMAC7.html)
AU (1) AU2004275851B2 (cg-RX-API-DMAC7.html)
BR (1) BRPI0414728A (cg-RX-API-DMAC7.html)
CA (1) CA2539939A1 (cg-RX-API-DMAC7.html)
MX (1) MXPA06003368A (cg-RX-API-DMAC7.html)
NO (1) NO20061838L (cg-RX-API-DMAC7.html)
RU (1) RU2006114053A (cg-RX-API-DMAC7.html)
SG (1) SG146684A1 (cg-RX-API-DMAC7.html)
WO (1) WO2005029967A1 (cg-RX-API-DMAC7.html)
ZA (1) ZA200602372B (cg-RX-API-DMAC7.html)

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US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
FR2887406B1 (fr) * 2005-06-22 2009-05-29 Roquette Freres Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit
US20080274254A1 (en) * 2005-12-02 2008-11-06 Frans Johan Sarneel Low Calorie Fat Substitute
US10306898B2 (en) * 2007-04-26 2019-06-04 Caravan Ingredients Inc. Yeast-leavened dough and dry mix for preparing such a dough
JP4941666B2 (ja) 2007-10-19 2012-05-30 松谷化学工業株式会社 食物繊維強化剤及び食品
CA2703590A1 (en) * 2007-10-26 2009-04-30 Cargill, Incorporated Milk replacer
EP2309865B1 (en) * 2008-06-13 2014-10-22 Nestec S.A. Wafer
ES2370837B1 (es) * 2010-06-02 2012-10-31 Imasdea, Innovaciones Y Desarrollos Alimentarios S.L.U. Galleta de bajo contenido calórico.
JP2012100650A (ja) * 2010-10-14 2012-05-31 Tokai Dextrin Kk 焙焼デンプンの製造方法
KR101061869B1 (ko) 2010-10-29 2011-09-02 대상 주식회사 전분계 유화 안정제 및 이의 제조방법
JP5891543B2 (ja) * 2011-08-09 2016-03-23 松谷化学工業株式会社 低脂肪ケーキ類及びその製造方法
WO2013079084A1 (en) * 2011-12-02 2013-06-06 Yiotis S.A. Bakery product and method for the preparation thereof
CN102812977B (zh) * 2012-08-31 2014-05-07 广州沃邦生物科技有限公司 一种复配蛋糕防腐乳化剂及其应用
CN103783353A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的巧克力馅料
CN103110044A (zh) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 一种保水性好的红枣馅料
CN103783364A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的椰子馅料
CN103783357A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的蓝莓馅料
CN103110047A (zh) * 2012-11-30 2013-05-22 哈尔滨贵迪软件有限公司 一种保水性好的山楂馅料
US20150037485A1 (en) 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
WO2015148795A1 (en) 2014-03-26 2015-10-01 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition
JP2016019482A (ja) * 2014-07-14 2016-02-04 株式会社センリ 生おからを主原料とするスポンジケーキ及びその製造方法
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
JP6927775B2 (ja) * 2017-07-13 2021-09-01 日清フーズ株式会社 ベーカリー食品用ミックス
US20220007702A1 (en) * 2020-07-13 2022-01-13 Intercontinental Great Brands Llc Methods and systems for production of reduced fat continuous confections containing insoluble dietary fibers
JP7664580B2 (ja) * 2021-03-10 2025-04-18 松谷化学工業株式会社 パン生地用ミックス粉
WO2025189023A1 (en) * 2024-03-06 2025-09-12 Intercontinental Great Brands Llc Biscuits with improved structural integrity

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US2661349A (en) * 1949-02-18 1953-12-01 Nat Starch Products Inc Polysaccharide derivatives of substituted dicarboxylic acids
DE3482236D1 (de) * 1983-03-29 1990-06-21 Nat Starch Chem Corp Kaeseersatzprodukte, welche staerken mit hohem amylosegehalt enthalten, als partieller oder totaler ersatz fuer die kaseinate.
JPS61501078A (ja) * 1984-01-31 1986-05-29 ダーキー　インダストリアル　フーヅ　コーポレーション カプセル化用基剤組成物及びこれを含むカプセル化物
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DE3915244A1 (de) * 1989-05-10 1990-11-15 Hoechst Ag Lebensmittel mit suessgeschmack mit vermindertem kaloriengehalt, die als fuellstoffe derivate von wasserloeslichen polysacchariden enthalten
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DE4202267C2 (de) * 1992-01-28 1994-02-03 Doehler Gmbh Backmischung mit Joghurtpulver und daraus herstellbares Gebäck
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
US5286501A (en) * 1992-12-30 1994-02-15 Wm. Wrigley Jr. Company Petroleum wax-free chewing gums having improved flavor release
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US5518739A (en) * 1994-07-20 1996-05-21 The Wm. Wrigley Jr. Company Chewing gum containing low levels of maltodextrin
US5523107A (en) * 1994-07-19 1996-06-04 Bunge Foods Corporation Sugarless bakery goods, E.G., cakes and muffins
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JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6616960B2 (en) * 1998-11-17 2003-09-09 Cerestar Holding, B.V. Baked good covered with sugar-free cream icing
DE19911001C2 (de) * 1999-03-12 2002-06-20 Aventis Cropscience Gmbh Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung
JP2001086946A (ja) * 1999-09-20 2001-04-03 Nikken Chem Co Ltd 非消化性多糖類を含有する新規組成物及びその製造方法
JP2001157545A (ja) * 1999-12-01 2001-06-12 Nippon Flour Mills Co Ltd ノンシュガーケーキドーナツ及びノンシュガーケーキドーナツ製造用ミックス粉
DE10113657A1 (de) * 2001-03-21 2002-09-26 Bosch Gmbh Robert Wischblatt zum Reinigen von Scheiben, insbesondere von Kraftfahrzeugen und Verfahren zum Herstellen des Wischblatts
FR2822644B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
FR2822643B1 (fr) 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
US20030004215A1 (en) * 2001-06-15 2003-01-02 Van Laere Katrien Maria Jozefa Dietetic preparation and method for inhibiting intestinal carbohydrate absorption
FR2828380B1 (fr) * 2001-08-10 2005-07-29 Fontarome Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
JP3942905B2 (ja) * 2001-12-28 2007-07-11 花王株式会社 焼成食品
US6890571B2 (en) * 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
EP1462005A1 (en) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Multipurpose basic filling for baked products

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