JP2007503827A - 活性成分としてサルビア・スクラレア種子由来の成分を含有する組成物 - Google Patents
活性成分としてサルビア・スクラレア種子由来の成分を含有する組成物 Download PDFInfo
- Publication number
- JP2007503827A JP2007503827A JP2006525266A JP2006525266A JP2007503827A JP 2007503827 A JP2007503827 A JP 2007503827A JP 2006525266 A JP2006525266 A JP 2006525266A JP 2006525266 A JP2006525266 A JP 2006525266A JP 2007503827 A JP2007503827 A JP 2007503827A
- Authority
- JP
- Japan
- Prior art keywords
- salvia
- oil
- seed
- salvia sclarea
- seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000004480 active ingredient Substances 0.000 title claims abstract description 10
- 239000000203 mixture Substances 0.000 title claims description 51
- 235000017276 Salvia Nutrition 0.000 title claims description 35
- 240000007164 Salvia officinalis Species 0.000 title description 23
- 239000004615 ingredient Substances 0.000 title description 9
- 235000002911 Salvia sclarea Nutrition 0.000 claims abstract description 91
- 239000001691 salvia sclarea Substances 0.000 claims abstract description 91
- 244000182022 Salvia sclarea Species 0.000 claims abstract description 86
- 235000015872 dietary supplement Nutrition 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 15
- 239000002537 cosmetic Substances 0.000 claims abstract description 8
- 235000019198 oils Nutrition 0.000 claims description 65
- 239000003921 oil Substances 0.000 claims description 64
- 235000020660 omega-3 fatty acid Nutrition 0.000 claims description 57
- 239000000843 powder Substances 0.000 claims description 50
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 35
- 229940012843 omega-3 fatty acid Drugs 0.000 claims description 32
- 239000000047 product Substances 0.000 claims description 23
- 238000010298 pulverizing process Methods 0.000 claims description 22
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 21
- 235000016709 nutrition Nutrition 0.000 claims description 16
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 claims description 15
- 201000010099 disease Diseases 0.000 claims description 14
- 241000251468 Actinopterygii Species 0.000 claims description 13
- 241001072909 Salvia Species 0.000 claims description 12
- 235000008429 bread Nutrition 0.000 claims description 12
- 235000021323 fish oil Nutrition 0.000 claims description 11
- 208000035475 disorder Diseases 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 230000002265 prevention Effects 0.000 claims description 7
- 208000024891 symptom Diseases 0.000 claims description 7
- 230000037303 wrinkles Effects 0.000 claims description 7
- 241000283690 Bos taurus Species 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 201000004681 Psoriasis Diseases 0.000 claims description 5
- 241000270295 Serpentes Species 0.000 claims description 5
- 230000009286 beneficial effect Effects 0.000 claims description 5
- 235000015895 biscuits Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 4
- 208000029078 coronary artery disease Diseases 0.000 claims description 4
- 206010012601 diabetes mellitus Diseases 0.000 claims description 4
- 230000009467 reduction Effects 0.000 claims description 4
- 206010039073 rheumatoid arthritis Diseases 0.000 claims description 4
- 238000007631 vascular surgery Methods 0.000 claims description 4
- 235000020985 whole grains Nutrition 0.000 claims description 4
- 206010028980 Neoplasm Diseases 0.000 claims description 3
- 201000011510 cancer Diseases 0.000 claims description 3
- 208000037976 chronic inflammation Diseases 0.000 claims description 3
- 208000037893 chronic inflammatory disorder Diseases 0.000 claims description 3
- 235000012495 crackers Nutrition 0.000 claims description 3
- 235000013882 gravy Nutrition 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000015071 dressings Nutrition 0.000 claims description 2
- 235000013310 margarine Nutrition 0.000 claims description 2
- 239000003264 margarine Substances 0.000 claims description 2
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 235000015927 pasta Nutrition 0.000 claims description 2
- 239000006072 paste Substances 0.000 claims description 2
- 235000014438 salad dressings Nutrition 0.000 claims description 2
- 230000036559 skin health Effects 0.000 claims description 2
- 239000006228 supernatant Substances 0.000 claims description 2
- 230000002792 vascular Effects 0.000 claims description 2
- 208000027534 Emotional disease Diseases 0.000 claims 2
- 206010023230 Joint stiffness Diseases 0.000 claims 2
- 206010053648 Vascular occlusion Diseases 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 239000003937 drug carrier Substances 0.000 claims 1
- 208000021331 vascular occlusion disease Diseases 0.000 claims 1
- 235000013312 flour Nutrition 0.000 abstract description 21
- 238000002360 preparation method Methods 0.000 abstract description 16
- 239000002417 nutraceutical Substances 0.000 abstract 1
- 235000021436 nutraceutical agent Nutrition 0.000 abstract 1
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 25
- 239000006014 omega-3 oil Substances 0.000 description 20
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 18
- 241000196324 Embryophyta Species 0.000 description 16
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 15
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 15
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 15
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 15
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 15
- 229960004488 linolenic acid Drugs 0.000 description 15
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 14
- 229940090949 docosahexaenoic acid Drugs 0.000 description 13
- 235000014113 dietary fatty acids Nutrition 0.000 description 12
- 229930195729 fatty acid Natural products 0.000 description 12
- 239000000194 fatty acid Substances 0.000 description 12
- 235000019688 fish Nutrition 0.000 description 12
- 239000008158 vegetable oil Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 210000002969 egg yolk Anatomy 0.000 description 10
- 238000002474 experimental method Methods 0.000 description 10
- 150000004665 fatty acids Chemical class 0.000 description 10
- 241001465754 Metazoa Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 7
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 7
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 7
- 239000005642 Oleic acid Substances 0.000 description 7
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 7
- 240000005481 Salvia hispanica Species 0.000 description 7
- 235000001498 Salvia hispanica Nutrition 0.000 description 7
- 239000003086 colorant Substances 0.000 description 7
- 235000005911 diet Nutrition 0.000 description 7
- 230000037213 diet Effects 0.000 description 7
- 235000013601 eggs Nutrition 0.000 description 7
- 239000000835 fiber Substances 0.000 description 7
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 7
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 241001226044 Salvia pachyphylla Species 0.000 description 6
- 239000003963 antioxidant agent Substances 0.000 description 6
- 235000006708 antioxidants Nutrition 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 5
- 235000013345 egg yolk Nutrition 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 5
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 230000012010 growth Effects 0.000 description 4
- 235000020665 omega-6 fatty acid Nutrition 0.000 description 4
- 229940033080 omega-6 fatty acid Drugs 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 235000004426 flaxseed Nutrition 0.000 description 3
- 230000008821 health effect Effects 0.000 description 3
- 235000015090 marinades Nutrition 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 3
- -1 oleic fatty acids Chemical class 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- 241000283707 Capra Species 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 241000207923 Lamiaceae Species 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 244000040738 Sesamum orientale Species 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 235000019498 Walnut oil Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000015496 breakfast cereal Nutrition 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000019519 canola oil Nutrition 0.000 description 2
- 239000000828 canola oil Substances 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000004626 essential fatty acids Nutrition 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 230000003054 hormonal effect Effects 0.000 description 2
- 235000006486 human diet Nutrition 0.000 description 2
- 238000005461 lubrication Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000002020 sage Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000021003 saturated fats Nutrition 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019166 vitamin D Nutrition 0.000 description 2
- 239000011710 vitamin D Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 239000008170 walnut oil Substances 0.000 description 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000019489 Almond oil Nutrition 0.000 description 1
- 235000021411 American diet Nutrition 0.000 description 1
- 241000272517 Anseriformes Species 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 241000219198 Brassica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 244000188595 Brassica sinapistrum Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010053567 Coagulopathies Diseases 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010038218 Dietary Fish Proteins Proteins 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 240000003176 Digitaria ciliaris Species 0.000 description 1
- 235000017898 Digitaria ciliaris Nutrition 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 244000134540 Polymnia sonchifolia Species 0.000 description 1
- 235000003406 Polymnia sonchifolia Nutrition 0.000 description 1
- 244000234609 Portulaca oleracea Species 0.000 description 1
- 235000001855 Portulaca oleracea Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 235000012377 Salvia columbariae var. columbariae Nutrition 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 241000276707 Tilapia Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000021068 Western diet Nutrition 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000008168 almond oil Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 235000012791 bagels Nutrition 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000014167 chia Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
- 238000000641 cold extrusion Methods 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 229940013317 fish oils Drugs 0.000 description 1
- 235000010037 flour treatment agent Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000036074 healthy skin Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000019692 hotdogs Nutrition 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000027866 inflammatory disease Diseases 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 238000000464 low-speed centrifugation Methods 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000017448 oviposition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000007505 plaque formation Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- CBOMORHDRONZRN-QLOYDKTKSA-N prostaglandin E3 Chemical compound CC\C=C/C[C@H](O)\C=C\[C@H]1[C@H](O)CC(=O)[C@@H]1C\C=C/CCCC(O)=O CBOMORHDRONZRN-QLOYDKTKSA-N 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 238000000194 supercritical-fluid extraction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- JBQYATWDVHIOAR-UHFFFAOYSA-N tellanylidenegermanium Chemical compound [Te]=[Ge] JBQYATWDVHIOAR-UHFFFAOYSA-N 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
- A23L17/35—Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/537—Salvia (sage)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/06—Antipsoriatics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/02—Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/18—Antipsychotics, i.e. neuroleptics; Drugs for mania or schizophrenia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/24—Antidepressants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/04—Inotropic agents, i.e. stimulants of cardiac contraction; Drugs for heart failure
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/025—Recovery by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Birds (AREA)
- Mycology (AREA)
- Animal Husbandry (AREA)
- Epidemiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Botany (AREA)
- Dermatology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Diabetes (AREA)
- Cardiology (AREA)
- Gerontology & Geriatric Medicine (AREA)
- Insects & Arthropods (AREA)
- Dispersion Chemistry (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Psychiatry (AREA)
- Pain & Pain Management (AREA)
Abstract
Description
a.サルビア・スクラレア種子、
b.本質的に純粋な形態のサルビア・スクラレア種子油、
c.サルビア・スクラレア種子の抽出物、
d.サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び
e.サルビア・スクラレア種子パルプ
から選択される構成物を活性成分として含む食品サプリメントとして使用するための組成物に関する。
1)種子を粉砕し、圧搾することにより実施される“冷間圧搾”、上清中に存在する油性フラクションを集めるための圧搾種子の遠心、及び場合により当業界で公知の各種手段による(例えば、フィルターを用い、沈殿を集める等による)精製、
2)最初に油を溶解し、その後熱及び/または真空を加えることにより蒸発する揮発性疎水性溶媒の使用、
3)極低温での液体CO2または液体窒素の使用(“超臨界抽出”)
が含まれる。
a.サルビア・スクラレア種子、
b.本質的に純粋な形態のサルビア・スクラレア種子油、
c.サルビア・スクラレア種子の抽出物、
d.サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び
e.サルビア・スクラレア種子パルプ
から構成されている。
a.サルビア・スクラレア種子、
b.本質的に純粋な形態のサルビア・スクラレア種子油、
c.サルビア・スクラレア種子の抽出物、
d.サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び
e.サルビア・スクラレア種子パルプ
から構成されている。
a.サルビア・スクラレア種子、
b.本質的に純粋な形態のサルビア・スクラレア種子油、
c.サルビア・スクラレア種子の抽出物、
d.サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び
e.サルビア・スクラレア種子パルプ
から選択される物質の使用に関する。
a.サルビア・スクラレア種子、
b.本質的に純粋な形態のサルビア・スクラレア種子油、
c.サルビア・スクラレア種子の抽出物、
d.サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び
e.サルビア・スクラレア種子パルプ
から選択される構成物を含む栄養剤組成物に関する。
a.サルビア・スクラレア種子、
b.本質的に純粋な形態のサルビア・スクラレア種子油、
c.サルビア・スクラレア種子の抽出物、
d.サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び
e.サルビア・スクラレア種子パルプ
から選択される構成物から構成されている。
1.サルビア・スクラレアの全種子を含む食品:グラノーラ様シリアル、グラノーラ様スネークバー、雌鶏や雌ウシ用飼料。水に浸漬させた後全種子は全粒パン、ロールパン、クラッカー、ビスケット等に使用され得る;
2.サルビア・スクラレア種子を粉砕または微粉砕して生成した細粉または粉末:グラノーラ様シリアル、グラノーラ様スネークバー、雌鶏や雌ウシ用飼料、全粒パン、ロールパン、クラッカー、ビスケット、パスタや他のベークド製品。細粉/粉末はグレービー、スープ、ディップ、ドレッシングや通常濃化剤として幾つかの種類の細粉を含む他の調製食品中に濃化剤として使用され得る;
3.サルビア・スクラレア油:オイリーペーストまたはディップ(テヒニ,フムス)中、油及びペースト(例えば、ゴマ油またはゴマペースト)中、他の植物油、マーガリンまたはマーガリン様スプレッド、サラダドレッシング、魚油、キャビア様製品等に配合される;
4.パルプ(脱脂種子細粉):繊維含量が高いので低カロリー(ダイエット)のベークド製品(食パン、ロールパン)を調製するため及び繊維、タンパク質及びミネラル含量の高いダイエット飲料及びシェークを調製するためにも適している。
産卵雌鶏にダイエタリーサプリメントとして投与したときのサルビア・スクラレア種子油の毒性並びに雌鶏の体脂肪及び産んだ卵の卵黄中のω−3脂肪酸のレベルを調べるために実験を実施した。
上表1〜4に示した分析に従って、1日あたり100gのサルビア・スクラレア種子は、約50% ω−3 ALA、25% オレイン酸を含有し、ω3:ω6比が3.4:1の優れた脂肪酸プロフィールで、必須アミノ酸に関する米国RDAのすべて(ただし、非常に低量のメチオニンを除く)を含む所要タンパク質の約40〜50%及び油脂に関する1日推奨値の約40%(1日食あたり2000カロリーをベースとする)を供給する。
サルビア・スクラレアを細粉に粉砕し、油酸化(酸敗)を防止し且つ製品の貯蔵寿命を延長させるために天然酸化剤と混合し、その後ダイエット用の栄養的にバランスのとれた粉末ドリンクミックス、バー及び低カロリー/低炭水化物のベークド製品中に成分として配合する。
サルビア・スクラレアを細粉に粉砕し、全種子と部分的に混合し、天然結合剤及び繊維と共に他の穀粉(例えば、小麦、大麦、大豆またはコーン)を配合し、調理用押出機により朝食シリアル用フレークやスナック用の他の形に押し出し、その後フレーバー及びスパイスを添加し、油をコートし、サルビア・スクラレアω−3に富む植物油と混合した油中で焼いた(または、揚げた)。
サルビア・スクラレア全種子を水、或いは他の適当な液体またはマリナードに浸すことにより予処理し、その後低カロリーの栄養的に強化したベークド製品に調製する。例えば、1実施態様では、一般的なパン100gあたり250カロリーのエネルギーを40%低減させてダイエットパン100gあたり150カロリーとする。同様に、丸パン、ロールパン、ビスケット、ベーグルでもカロリーは実質的に低減される。ω−3に富む低カロリーの強化ベークド製品はファーストフードチェーン(ホットドッグやハンバーバー用丸パン)、サンドイッチ等にも適している。
サルビア・スクラレア種子油を種子から抽出し、他の油、植物性タンパク質、水、天然乳化/安定化成分と混合し、その後ホモジナイザーにより均質化し、トランス脂肪酸を含まず、飽和脂肪が非常に少なく、ω−3及びオレイン脂肪酸を多く含むバター−マーガリン様フレーバー入りスプレッドに形成する。
タンパク質、ω−3油及び可溶性繊維に富むサルビア・スクラレア種子をローストし、独占権を持つ装置により非常に細かいペーストに粉砕する。このペーストは、グレービー、スープ及び多くの東洋及びインド料理(例えば、肉またはベジタリアン用サテ、カレー、ホムス等)を濃化するために使用され得る高栄養価ベースとしてそのまま包装してもよい。
サルビア・スクラレア全種子を洗浄し、塩、酸調節剤、天然酸化防止剤、天然フレーバー及び天然着色剤を含む水溶液中に浸漬する。浸漬時間は所望の調製物に応じて異なる。浸漬した種子から余分の溶液を十分に排水させる。
サルビア・スクラレア種子を微粉砕し、異なる比率で魚飼料調製物に混合する。
ω−3 ALAに富むサルビア・スクラレア種子油を種子から抽出する。この油をオリーブ油及びモノ不飽和脂肪酸及びω−6脂肪酸に富む他の植物油と混合し、油混合物を酸化から防止し、使用者に対して有効な酸化防止剤(例えば、ビタミンE、ビタミンC等)を与える天然の独占権を持つ酸化防止剤で栄養価を高める。
Claims (21)
- (a)サルビア・スクラレア(Salvia sclarea)種子、(b)本質的に純粋な形態のサルビア・スクラレア種子油、(c)サルビア・スクラレア種子からの抽出物、(d)サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び(e)サルビア・スクラレア種子パルプから選択される構成物を活性成分として含む食品サプリメントとして使用するための組成物。
- 本質的に、(a)サルビア・スクラレア種子、(b)本質的に純粋な形態のサルビア・スクラレア種子油、(c)サルビア・スクラレア種子からの抽出物、(d)サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び(e)サルビア・スクラレア種子パルプから選択される構成物から構成される請求項1に記載の組成物。
- 更に、消費するのに適した担体をも含む請求項1に記載の組成物。
- 本質的に純粋な油が(a)サルビア・スクラレア種子を粉砕し、圧搾し、(b)粉砕し、圧搾した種子の油性相を分離し、場合により(c)分離した油性相を精製することにより得られる請求項1(b)に記載の組成物。
- 油性相が粉砕し、圧搾した種子を遠心し、上清を回収することにより分離される請求項4(b)に記載の組成物。
- 油性相が揮発性溶媒で抽出し、その後溶媒を熱または真空または熱および真空の組み合わせを適用することにより蒸発させることにより分離される請求項4(b)に記載の組成物。
- 油が液体CO2または液体窒素を用いて分離される請求項4(b)に記載の組成物。
- (a)サルビア・スクラレア種子、(b)本質的に純粋な形態のサルビア・スクラレア種子油、(c)サルビア・スクラレア種子からの抽出物、(d)サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び(e)サルビア・スクラレア種子パルプから選択される構成物の食品サプリメントの製造のための使用。
- 栄養剤的に許容され得る担体及び活性成分として(a)サルビア・スクラレア種子、(b)本質的に純粋な形態のサルビア・スクラレア種子油、(c)サルビア・スクラレア種子からの抽出物、(d)サルビア・スクラレア種子を粉砕または微粉砕して形成した細粉または粉末、及び(e)サルビア・スクラレア種子パルプサルビア・スクラレア種子油の本質的に純粋な形態から選択される構成物を含む栄養剤組成物。
- 治療上有益な効果が少なくとも1つのオメガ−3脂肪酸のレベルの上昇により明白となり得る疾患または障害を治療するための請求項9に記載の栄養剤組成物。
- 疾患または障害が関節硬化症、冠動脈疾患、慢性炎症性疾患(例えば、関節リウマチ及びIBD)、糖尿病、ガン、血管手術後の血管の閉塞の予防、乾せんの症状の軽減、皮膚のしわ、うつ病及び情緒異常症から選択される請求項10に記載の栄養剤組成物。
- 化粧品上許容され得る担体及び活性成分として本質的に純粋な形態のサルビア・スクラレア種子油を含む化粧品組成物。
- 化粧品組成物が皮膚のしわを防ぐためまたは皮膚の健康状態を確保するために設計されている請求項12に記載の組成物。
- 本質的に純粋な形態のサルビア・スクラレア種子油の栄養剤組成物の製造のための使用。
- 薬物が治療上有益な効果が少なくとも1つのオメガ−3脂肪酸のレベルの上昇により明白となり得る疾患または障害を治療するためである請求項14に記載の使用。
- 疾患または障害が関節硬化症(arthrosclerosis)、冠動脈疾患、慢性炎症性疾患(例えば、関節リウマチ及びIBD)、糖尿病、ガン、血管手術後の血管の閉鎖の予防、乾せんの症状の軽減、皮膚のしわ、うつ病及び情緒異常症から選択される請求項15に記載の使用。
- 請求項1に記載の食品サプリメントを含む食品。
- サルビア・スクラレアの種子全体を含み、食品がグラノーラ様シリアル、グラノーラ様スネークバー、雌鳥用飼料、ウシ用飼料、全粒パン、ロールパン、クラッカー及びビスケットから選択される請求項17に記載の食品。
- サルビア・スクラレア種子を粉砕または微粉砕して生じた細粉/粉末を含み、食品がグラノーラ様シリアル、グラノーラ様スネークバー、雌鳥,雌牛または魚用飼料、全粒パン、ロールパン、クラッカー、ビスケット、パスタ及び他のベークド製品;グレービー、スープ、ディップ、ドレッシングや他の調製食品中の濃化剤から選択される請求項17に記載の食品。
- サルビア・スクラレア種子油を含み、食品がオイリーペーストまたはディップ、テヒニ、フムス、ゴマ油またはゴマペースト中の油及びペースト、マーガリン、マーガリン様スプレッド、サラダドレッシング、魚油、キャビア様製品から選択される請求項17に記載の食品。
- サルビア・スクラレアパルプを含み、食品が低カロリーのベークド製品、低カロリーのドリンク及び低カロリーのシェークから選択される請求項17に記載の食品。
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL15778503A IL157785A0 (en) | 2003-09-07 | 2003-09-07 | Compositions containing as the active ingredient clary sage seed oil or crushed clary sage seed, and use thereof |
PCT/IL2004/000804 WO2005023019A1 (en) | 2003-09-07 | 2004-09-07 | Compositions containing as the active ingredient componantes from salvia sclarea seed |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2007503827A true JP2007503827A (ja) | 2007-03-01 |
JP4540672B2 JP4540672B2 (ja) | 2010-09-08 |
Family
ID=32697142
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2006525266A Expired - Fee Related JP4540672B2 (ja) | 2003-09-07 | 2004-09-07 | 活性成分としてサルビア・スクラレア種子由来の成分を含有する組成物 |
Country Status (13)
Country | Link |
---|---|
US (4) | US20060286184A1 (ja) |
EP (1) | EP1662904B1 (ja) |
JP (1) | JP4540672B2 (ja) |
AT (1) | ATE454049T1 (ja) |
CA (1) | CA2578834C (ja) |
CY (1) | CY1109905T1 (ja) |
DE (1) | DE602004025010D1 (ja) |
DK (1) | DK1662904T3 (ja) |
ES (1) | ES2340495T3 (ja) |
IL (1) | IL157785A0 (ja) |
PL (1) | PL1662904T3 (ja) |
PT (1) | PT1662904E (ja) |
WO (1) | WO2005023019A1 (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008120940A1 (en) * | 2007-03-29 | 2008-10-09 | Youn Jin Kim | Assorted feedstuff composition containing chia seed or its extract, method of farming livestock using the same, and meat acquired thereby |
WO2011152006A1 (ja) * | 2010-05-31 | 2011-12-08 | 株式会社資生堂 | 皮膚温度上昇剤、並びにそれを含有する化粧料、食品、及び雑貨 |
JP2016168040A (ja) * | 2015-03-12 | 2016-09-23 | 太陽油脂株式会社 | 脱脂種子 |
JP2018057392A (ja) * | 2017-11-21 | 2018-04-12 | モンサント テクノロジー エルエルシー | 有益な脂肪酸を含む家禽肉および家禽卵 |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7588759B2 (en) | 2004-12-17 | 2009-09-15 | Avoca, Inc. | Compositions comprising sclareol or derivatives thereof and uses thereof |
WO2006117164A1 (de) * | 2005-04-29 | 2006-11-09 | Vinorica S.L. | Nahrungsergänzungsmittel oder functional food enthaltend öl-kombination |
GB0602426D0 (en) * | 2006-02-07 | 2006-03-22 | Trouw Internat Bv | Feed for fish |
EP1925302A1 (en) | 2006-11-24 | 2008-05-28 | DSMIP Assets B.V. | Dietary or pharmaceutical compositions containing tricyclic diterpenes and derivatives thereof for the treatment of depression |
EP1925213A1 (en) * | 2006-11-24 | 2008-05-28 | DSMIP Assets B.V. | Dietary and pharmaceutical compositions comprising a sage extract comprising a mixture of tricyclic diterpenes and their derivatives and their uses |
US8252354B2 (en) * | 2009-06-08 | 2012-08-28 | Mas Marketing Holding Company, Llc | Manufacture of seed derivative compositions |
US20110044964A1 (en) * | 2009-08-24 | 2011-02-24 | Hero Nutritionals, LLC | Plant-based omega chewable supplement |
CN102510726A (zh) * | 2009-09-16 | 2012-06-20 | 森永制果株式会社 | 软糖及软糖的制造方法 |
EP2549891A4 (en) * | 2010-03-23 | 2015-01-07 | Jeffrey Walters | TEXTURAL AND TASTE AMPLIFIERS AND ITS USE IN FOOD MANUFACTURE |
US20120015076A1 (en) * | 2010-07-12 | 2012-01-19 | Hero Nutritionals, LLC | Chocolate delivery system for live microorganisms |
US20120015075A1 (en) * | 2010-07-13 | 2012-01-19 | Hero Nutritionals, LLC | Chewable supplement with live microorganisms |
WO2012156970A1 (en) | 2011-05-04 | 2012-11-22 | Magnetika Interactive Ltd. | Salvia sclarea seed oil for use in the treatment of cardiovascular diseases or anxiety disorders |
AU2013235266B2 (en) | 2012-03-20 | 2017-10-19 | Particle Dynamics International, Llc | Gelling agent-based dosage form |
ES2849424T3 (es) | 2016-06-05 | 2021-08-18 | Mondelez Europe Gmbh | Composición de alimento sabroso horneado que comprende vegetales de raíz desmenuzada y método para elaborar el mismo |
GB201611503D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
CN110669580A (zh) * | 2019-08-30 | 2020-01-10 | 安徽金龙源生物科技有限公司 | 一种紫苏油的低温压榨工艺及贮存方法 |
CN110973328A (zh) * | 2019-11-22 | 2020-04-10 | 吉林省蚕业科学研究院 | 一种蚕蛹α-亚麻酸凝胶糖果及其生产工艺 |
DE102021112308A1 (de) | 2021-05-11 | 2022-11-17 | Harburg-Freudenberger Maschinenbau Gmbh | Verfahren und Vorrichtung zum Pressen |
WO2024167478A1 (en) * | 2023-02-06 | 2024-08-15 | Toplu Celal | Chocolate, wafer, tahini wafer, cream biscuit and tahini cream biscuit enriched with essential omega-3 alpha linolenic acid |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5908771A (en) * | 1997-01-31 | 1999-06-01 | R. J. Reynolds Tobacco Company | Method for regeneration of salvia species |
WO1999062359A1 (en) * | 1998-06-03 | 1999-12-09 | State Of Israel Ministry Of Agriculture Agriculture Research Organization The Volkani Center | Matthiola seed oil, mixtures containing it and use thereof |
WO1999062356A1 (en) * | 1998-06-03 | 1999-12-09 | Wayne Coates | Human diet supplement |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2581310B1 (fr) * | 1985-05-02 | 1988-09-23 | Natura Medica Laboratoires | Composition therapeutique comportant de l'acide a-linolenique et un compose susceptible de favoriser le passage de l'acide au travers de la membrane cellulaire et extrait de plantes comprenant l'acide et le compose |
GB9906457D0 (en) * | 1999-03-19 | 1999-05-12 | Danisco | Anti-oxidant |
US20020146400A1 (en) * | 2000-01-07 | 2002-10-10 | Cincotta Anthony H. | Composition for reducing plasma triglycerides, platelet aggregation, and oxidative capacity |
US6391345B1 (en) * | 2000-05-12 | 2002-05-21 | Tim Heeg | Cranberry seed oil, cranberry seed flour and a method for making |
WO2002072119A1 (en) | 2001-03-09 | 2002-09-19 | Vladimir Vuksan | Salvia hispanica l. (chia) in the management and treatment of cardiovascular disease, diabetes and associated risk factors |
WO2004022725A2 (en) | 2002-09-09 | 2004-03-18 | Sourcepharm, Inc. | Chia seeds |
US8586104B2 (en) | 2008-04-10 | 2013-11-19 | U.S. Nutraceuticals, LLC | Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use |
CL2008002157A1 (es) | 2008-07-23 | 2009-02-20 | Gillot Sandra | Producto alimenticio microencapsulado rico en omega-3 que contiene aceite de chia, fosfato dipotasico, palmitato de ascorbilo, alfa-tocoferol, almidon modificado, maltodextrina, goma arabica; proceso de elaboracion que comprende dispersion de los ingredientes, homogenizacion, microencapsulacion; usos. |
-
2003
- 2003-09-07 IL IL15778503A patent/IL157785A0/xx unknown
-
2004
- 2004-09-07 PL PL04770475T patent/PL1662904T3/pl unknown
- 2004-09-07 DE DE602004025010T patent/DE602004025010D1/de not_active Expired - Lifetime
- 2004-09-07 JP JP2006525266A patent/JP4540672B2/ja not_active Expired - Fee Related
- 2004-09-07 DK DK04770475.4T patent/DK1662904T3/da active
- 2004-09-07 CA CA2578834A patent/CA2578834C/en not_active Expired - Lifetime
- 2004-09-07 ES ES04770475T patent/ES2340495T3/es not_active Expired - Lifetime
- 2004-09-07 PT PT04770475T patent/PT1662904E/pt unknown
- 2004-09-07 US US10/570,810 patent/US20060286184A1/en not_active Abandoned
- 2004-09-07 EP EP04770475A patent/EP1662904B1/en not_active Expired - Lifetime
- 2004-09-07 WO PCT/IL2004/000804 patent/WO2005023019A1/en active Application Filing
- 2004-09-07 AT AT04770475T patent/ATE454049T1/de active
-
2010
- 2010-04-06 CY CY20101100314T patent/CY1109905T1/el unknown
-
2013
- 2013-07-19 US US13/946,402 patent/US9532964B2/en not_active Expired - Lifetime
-
2016
- 2016-11-17 US US15/353,932 patent/US20170065546A1/en not_active Abandoned
-
2017
- 2017-09-07 US US15/697,502 patent/US10071073B2/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5908771A (en) * | 1997-01-31 | 1999-06-01 | R. J. Reynolds Tobacco Company | Method for regeneration of salvia species |
WO1999062359A1 (en) * | 1998-06-03 | 1999-12-09 | State Of Israel Ministry Of Agriculture Agriculture Research Organization The Volkani Center | Matthiola seed oil, mixtures containing it and use thereof |
WO1999062356A1 (en) * | 1998-06-03 | 1999-12-09 | Wayne Coates | Human diet supplement |
Non-Patent Citations (7)
Title |
---|
JPN6009026084, J. Biol. Chem., 1986, Vol.261, No.30, pp.14069−14075 * |
JPN6009026086, Oleagineux, 1993, Vol.48, No.2, pp.91−97 * |
JPN6009026087, JAOCS, 1998, Vol.75, No.10, pp.1417−1420 * |
JPN6009026089, 堀田満 他5名 編集, 世界有用植物事典, 1989, p.947 * |
JPN6009026091, アンドリュー・シェバリエ, 世界薬用植物百科事典, 2000, p.263 * |
JPN6009028051, 社団法人 日本生化学会 編集, 生化学実験講座3 脂質の化学, 1974, pp.7−18 * |
JPN6009028056, Poultry Sci., 2002, Vol.81, pp.826−837 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008120940A1 (en) * | 2007-03-29 | 2008-10-09 | Youn Jin Kim | Assorted feedstuff composition containing chia seed or its extract, method of farming livestock using the same, and meat acquired thereby |
WO2011152006A1 (ja) * | 2010-05-31 | 2011-12-08 | 株式会社資生堂 | 皮膚温度上昇剤、並びにそれを含有する化粧料、食品、及び雑貨 |
JP5706889B2 (ja) * | 2010-05-31 | 2015-04-22 | 株式会社 資生堂 | 皮膚温度上昇剤 |
JP2016168040A (ja) * | 2015-03-12 | 2016-09-23 | 太陽油脂株式会社 | 脱脂種子 |
JP2018057392A (ja) * | 2017-11-21 | 2018-04-12 | モンサント テクノロジー エルエルシー | 有益な脂肪酸を含む家禽肉および家禽卵 |
Also Published As
Publication number | Publication date |
---|---|
CA2578834C (en) | 2015-01-20 |
JP4540672B2 (ja) | 2010-09-08 |
IL157785A0 (en) | 2004-03-28 |
EP1662904B1 (en) | 2010-01-06 |
DE602004025010D1 (de) | 2010-02-25 |
US20170065546A1 (en) | 2017-03-09 |
DK1662904T3 (da) | 2010-05-17 |
CY1109905T1 (el) | 2014-09-10 |
US20060286184A1 (en) | 2006-12-21 |
US20170360738A1 (en) | 2017-12-21 |
ATE454049T1 (de) | 2010-01-15 |
US10071073B2 (en) | 2018-09-11 |
PT1662904E (pt) | 2010-04-08 |
ES2340495T3 (es) | 2010-06-04 |
EP1662904A1 (en) | 2006-06-07 |
US9532964B2 (en) | 2017-01-03 |
US20130303617A1 (en) | 2013-11-14 |
CA2578834A1 (en) | 2005-03-17 |
PL1662904T3 (pl) | 2010-08-31 |
WO2005023019A1 (en) | 2005-03-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US10071073B2 (en) | Compositions containing as the active ingredient components from Salvia sclarea seed | |
Al-Farsi et al. | Usage of date (Phoenix dactylifera L.) seeds in human health and animal feed | |
Singh et al. | The potential of garden cress (Lepidium sativum L.) seeds for development of functional foods | |
Ergönül et al. | Cold pressed camelina (Camelina sativa L.) seed oil | |
CN101627786A (zh) | 螺旋藻营养油 | |
Yaseen et al. | Sesame (Sesamum indicum L.) | |
Singh et al. | Exploring potential of fortification by garden cress (Lepidium sativum L.) seeds for development of functional foods—A Review | |
KR101686179B1 (ko) | 산화질소를 생성하는 아르기닌 함유가 증진된 귀뚜라미 | |
RU2632000C2 (ru) | Ароматизированное масло растительное - смесь | |
CN102090486B (zh) | 一种胡麻营养油茶的生产方法 | |
Lee | Essent ial Fat ty Acids | |
KR20090057340A (ko) | 월드 김(海苔) 조성물과 그 제조방법 | |
RU2678118C1 (ru) | Способ производства мясорастительных котлет с мясом страуса | |
CN106615231A (zh) | 一种功能调和油及其制备方法 | |
KR100947666B1 (ko) | 모시풀잎 부각 조성물과 그 제조방법 | |
KR20200144052A (ko) | 식물성 고기 | |
Cox et al. | Superfood Seeds | |
Rajput et al. | Chia Seeds: Composition, health benefits, and potential applications | |
JPH02227030A (ja) | α―リノレン酸強化油脂性食品 | |
POPESCU et al. | Study on Portulaca Oleracea native species as vegetal source of Omega-3 and Omega-6 fatty acids | |
CN109042915A (zh) | 一种具有养颜的大豆调和油及其制备工艺 | |
Dunford | Gourmet and specialty oils | |
CN101849588B (zh) | 一种姜味玉米油及其制备方法 | |
Nehra et al. | Enrichment of Essential Fatty Acids in Food | |
CN115191592A (zh) | 一种茶香酱及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20070906 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20090526 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20090609 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20090909 |
|
A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20090916 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20091009 |
|
A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20091019 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20091109 |
|
A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20091116 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20091209 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20100126 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20100426 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20100525 |
|
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20100622 |
|
R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130702 Year of fee payment: 3 |
|
LAPS | Cancellation because of no payment of annual fees |