JP2006223277A - 超音波発生装置をもつ食品加工製造装置他 - Google Patents

超音波発生装置をもつ食品加工製造装置他 Download PDF

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Publication number
JP2006223277A
JP2006223277A JP2005069991A JP2005069991A JP2006223277A JP 2006223277 A JP2006223277 A JP 2006223277A JP 2005069991 A JP2005069991 A JP 2005069991A JP 2005069991 A JP2005069991 A JP 2005069991A JP 2006223277 A JP2006223277 A JP 2006223277A
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Japan
Prior art keywords
food
ingredients
products
producing
foods
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Pending
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JP2005069991A
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Japanese (ja)
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JP2006223277A5 (enExample
Inventor
Kazuhiro Matsugashira
和弘 松頭
Hidehiko Noda
英彦 野田
Fukuo Miyashita
福男 宮下
Hiroya Matsugashira
弘也 松頭
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TOTAL KK
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TOTAL KK
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Priority to JP2005069991A priority Critical patent/JP2006223277A/ja
Publication of JP2006223277A publication Critical patent/JP2006223277A/ja
Publication of JP2006223277A5 publication Critical patent/JP2006223277A5/ja
Pending legal-status Critical Current

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  • Freezing, Cooling And Drying Of Foods (AREA)
JP2005069991A 2005-02-14 2005-02-14 超音波発生装置をもつ食品加工製造装置他 Pending JP2006223277A (ja)

Priority Applications (1)

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JP2005069991A JP2006223277A (ja) 2005-02-14 2005-02-14 超音波発生装置をもつ食品加工製造装置他

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005069991A JP2006223277A (ja) 2005-02-14 2005-02-14 超音波発生装置をもつ食品加工製造装置他

Publications (2)

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JP2006223277A true JP2006223277A (ja) 2006-08-31
JP2006223277A5 JP2006223277A5 (enExample) 2006-10-12

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ID=36985184

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JP2005069991A Pending JP2006223277A (ja) 2005-02-14 2005-02-14 超音波発生装置をもつ食品加工製造装置他

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101955151B1 (ko) * 2018-04-27 2019-03-06 오정민 초음파에 의해 미생물 제어된 식육의 고온 숙성 방법
CN113180093A (zh) * 2021-04-02 2021-07-30 浙江工商大学 一种长保质期烟熏鲟鱼片的制备方法
KR102516572B1 (ko) * 2022-03-10 2023-03-30 송연화 건조 쌀국수 면의 제조 방법

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101955151B1 (ko) * 2018-04-27 2019-03-06 오정민 초음파에 의해 미생물 제어된 식육의 고온 숙성 방법
CN113180093A (zh) * 2021-04-02 2021-07-30 浙江工商大学 一种长保质期烟熏鲟鱼片的制备方法
KR102516572B1 (ko) * 2022-03-10 2023-03-30 송연화 건조 쌀국수 면의 제조 방법

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