JP2006020521A5 - - Google Patents
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- Publication number
- JP2006020521A5 JP2006020521A5 JP2004199027A JP2004199027A JP2006020521A5 JP 2006020521 A5 JP2006020521 A5 JP 2006020521A5 JP 2004199027 A JP2004199027 A JP 2004199027A JP 2004199027 A JP2004199027 A JP 2004199027A JP 2006020521 A5 JP2006020521 A5 JP 2006020521A5
- Authority
- JP
- Japan
- Prior art keywords
- sugar
- juice
- crude
- crystallization
- molasses
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000000346 sugar Nutrition 0.000 claims description 176
- 235000012907 honey Nutrition 0.000 claims description 55
- 239000007788 liquid Substances 0.000 claims description 46
- 238000002425 crystallisation Methods 0.000 claims description 41
- 230000005712 crystallization Effects 0.000 claims description 40
- 235000013379 molasses Nutrition 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 25
- 239000012528 membrane Substances 0.000 claims description 19
- 238000005374 membrane filtration Methods 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 19
- 240000000111 Saccharum officinarum Species 0.000 claims description 15
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 11
- 241000233866 Fungi Species 0.000 claims description 8
- 238000004090 dissolution Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000004094 preconcentration Methods 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000010409 thin film Substances 0.000 claims description 2
- 239000011552 falling film Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 14
- 235000019634 flavors Nutrition 0.000 description 14
- 241000894006 Bacteria Species 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 10
- 238000000108 ultra-filtration Methods 0.000 description 8
- 150000001720 carbohydrates Chemical class 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 6
- 235000015450 Tilia cordata Nutrition 0.000 description 6
- 235000011941 Tilia x europaea Nutrition 0.000 description 6
- 239000010408 film Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 239000004571 lime Substances 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 241000947772 Strawberry crinkle virus Species 0.000 description 4
- 229960004793 Sucrose Drugs 0.000 description 4
- 229960004903 invert sugar Drugs 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000002699 waste material Substances 0.000 description 4
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000011045 prefiltration Methods 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 229940063680 RAW SUGAR Drugs 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 241000609240 Ambelania acida Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 240000003917 Bambusa tulda Species 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L Calcium hydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001580 bacterial Effects 0.000 description 1
- 239000010905 bagasse Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002070 germicidal Effects 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000011068 load Methods 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000001187 sodium carbonate Substances 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 230000001954 sterilising Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000004642 transportation engineering Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004199027A JP4530342B2 (ja) | 2004-07-06 | 2004-07-06 | 含蜜糖の製造方法及び製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004199027A JP4530342B2 (ja) | 2004-07-06 | 2004-07-06 | 含蜜糖の製造方法及び製造装置 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2006020521A JP2006020521A (ja) | 2006-01-26 |
| JP2006020521A5 true JP2006020521A5 (zh) | 2007-06-21 |
| JP4530342B2 JP4530342B2 (ja) | 2010-08-25 |
Family
ID=35794233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004199027A Expired - Lifetime JP4530342B2 (ja) | 2004-07-06 | 2004-07-06 | 含蜜糖の製造方法及び製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4530342B2 (zh) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100783746B1 (ko) | 2006-05-19 | 2007-12-07 | 주식회사 뜨레봄 | 유기농 설탕 제조방법 |
| JP2010284133A (ja) * | 2009-06-15 | 2010-12-24 | Nippon Rensui Co Ltd | 精製糖液の製造方法 |
| JP5527509B2 (ja) * | 2009-08-07 | 2014-06-18 | 株式会社鴻商店 | 黒糖風味の粗目糖およびその製造方法 |
| JP2011109956A (ja) * | 2009-11-26 | 2011-06-09 | Asahi Breweries Ltd | 砂糖の製造方法 |
| CN105410578A (zh) * | 2015-12-07 | 2016-03-23 | 广西农垦糖业集团股份有限公司 | 一种澄清度高的甘蔗原汁粉及其制备方法 |
| CN105495259A (zh) * | 2015-12-07 | 2016-04-20 | 广西农垦糖业集团股份有限公司 | 一种甘蔗雷公根固体饮料及其制备方法 |
| CN105533381A (zh) * | 2015-12-07 | 2016-05-04 | 广西农垦糖业集团股份有限公司 | 一种高营养纯固体蔗汁及其制备方法 |
| CN105533383A (zh) * | 2015-12-07 | 2016-05-04 | 广西农垦糖业集团股份有限公司 | 一种高总黄酮含量的固体蔗汁及其制备方法 |
| CN106119430A (zh) * | 2016-08-12 | 2016-11-16 | 广西大学 | 一种富多酚黑糖的生产线 |
| AU2018263278B2 (en) | 2017-05-01 | 2020-05-14 | Biomass Technologies Pty Ltd | System for and method of processing sugar cane |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53136536A (en) * | 1977-05-04 | 1978-11-29 | Kurita Industrial Co Ltd | Refining of glucose containing solution for isomerised sugar |
| JPS5946600B2 (ja) * | 1981-10-14 | 1984-11-13 | 株式会社黒川梅行商店 | 白下糖の製造法 |
| JP3779800B2 (ja) * | 1997-07-25 | 2006-05-31 | 三井製糖株式会社 | 顆粒糖製造方法 |
| JPH1175899A (ja) * | 1997-09-09 | 1999-03-23 | Japan Organo Co Ltd | 蔗糖液精製法 |
| JP4513075B2 (ja) * | 1999-12-02 | 2010-07-28 | 月島機械株式会社 | 炭酸ソーダの添加による軟化処理を含む限外ろ過処理による甘蔗からの精製糖製造プロセス |
| JP2001157600A (ja) * | 1999-12-02 | 2001-06-12 | Tsukishima Kikai Co Ltd | 限外ろ過処理およびクロマト分離を含む甘蔗からの直接精糖法 |
| JP4315358B2 (ja) * | 2000-03-23 | 2009-08-19 | 月島機械株式会社 | 甘蔗からの原糖製造方法 |
| JP4303867B2 (ja) * | 2000-04-27 | 2009-07-29 | オルガノ株式会社 | ミネラル成分を含有する精製蔗糖液の製造方法および製造装置 |
-
2004
- 2004-07-06 JP JP2004199027A patent/JP4530342B2/ja not_active Expired - Lifetime
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