JP2005511103A5 - - Google Patents

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Publication number
JP2005511103A5
JP2005511103A5 JP2003552069A JP2003552069A JP2005511103A5 JP 2005511103 A5 JP2005511103 A5 JP 2005511103A5 JP 2003552069 A JP2003552069 A JP 2003552069A JP 2003552069 A JP2003552069 A JP 2003552069A JP 2005511103 A5 JP2005511103 A5 JP 2005511103A5
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JP
Japan
Prior art keywords
cheese
protein
mpc
dairy
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2003552069A
Other languages
English (en)
Japanese (ja)
Other versions
JP2005511103A (ja
JP4308013B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/NZ2002/000279 external-priority patent/WO2003051130A2/en
Publication of JP2005511103A publication Critical patent/JP2005511103A/ja
Publication of JP2005511103A5 publication Critical patent/JP2005511103A5/ja
Application granted granted Critical
Publication of JP4308013B2 publication Critical patent/JP4308013B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

JP2003552069A 2001-12-17 2002-12-17 乳製品及び製法 Expired - Fee Related JP4308013B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NZ516210 2001-12-17
NZ51621001 2001-12-17
PCT/NZ2002/000279 WO2003051130A2 (en) 2001-12-17 2002-12-17 Method of making high solids, high protein dairy-based food

Publications (3)

Publication Number Publication Date
JP2005511103A JP2005511103A (ja) 2005-04-28
JP2005511103A5 true JP2005511103A5 (enExample) 2006-01-12
JP4308013B2 JP4308013B2 (ja) 2009-08-05

Family

ID=19928865

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003552069A Expired - Fee Related JP4308013B2 (ja) 2001-12-17 2002-12-17 乳製品及び製法

Country Status (13)

Country Link
US (1) US7842325B2 (enExample)
EP (1) EP1465497A4 (enExample)
JP (1) JP4308013B2 (enExample)
KR (1) KR20040088030A (enExample)
CN (1) CN100464640C (enExample)
AR (1) AR037868A1 (enExample)
AU (1) AU2002356474B2 (enExample)
BR (1) BR0215047A (enExample)
CA (1) CA2470190A1 (enExample)
EG (1) EG23432A (enExample)
MX (1) MXPA04005787A (enExample)
RU (1) RU2004121985A (enExample)
WO (1) WO2003051130A2 (enExample)

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NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US7611742B2 (en) 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US8603554B2 (en) * 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
AR048727A1 (es) * 2004-05-03 2006-05-17 Leprino Foods Co Quesos mezclados y metodos para preparar tales quesos
US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
FR2875107B1 (fr) * 2004-09-14 2007-07-06 Ingredia Sa Nouvelle technologie pour les fromages de types traditionnels
US20070202235A1 (en) * 2006-02-28 2007-08-30 Kraft Foods Holdings, Inc. Intermediate Dairy Mixture and a Method of Manufacture Thereof
CN101516201B (zh) * 2006-08-18 2016-01-20 株式会社明治 凝胶状食品及其制造方法
RU2344616C2 (ru) * 2006-12-25 2009-01-27 Юлия Алексеевна Щепочкина Способ изготовления сыра
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
FR2949644B1 (fr) * 2009-09-09 2012-01-13 Bel Fromageries Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale
AU2011201497B2 (en) 2010-04-02 2015-09-17 Kraft Foods Group Brands Llc Cheese with improved organoleptic and melting properties
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
BR112015003239B1 (pt) 2012-08-22 2020-10-27 Kraft Foods Group Brands Llc queijo processado incluindo antimicrobianos naturais e método para produção de um queijo processado tendo antimicrobianos naturais
FR3004070B1 (fr) 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
EP3132695A1 (de) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Feste proteinzubereitungen
EP3840579A1 (en) * 2018-08-22 2021-06-30 FrieslandCampina Nederland B.V. Method for making cheese and use of casein
KR102516182B1 (ko) 2022-07-05 2023-03-31 (주)진푸드 단백질 고함유 프로틴잼 조성물 및 그 제조방법

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US20040208974A1 (en) 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product

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