JP2005198578A5 - - Google Patents

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Publication number
JP2005198578A5
JP2005198578A5 JP2004008801A JP2004008801A JP2005198578A5 JP 2005198578 A5 JP2005198578 A5 JP 2005198578A5 JP 2004008801 A JP2004008801 A JP 2004008801A JP 2004008801 A JP2004008801 A JP 2004008801A JP 2005198578 A5 JP2005198578 A5 JP 2005198578A5
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JP
Japan
Prior art keywords
sterilized
minutes
medium
sterilization condition
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004008801A
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English (en)
Japanese (ja)
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JP2005198578A (ja
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Priority to JP2004008801A priority Critical patent/JP2005198578A/ja
Priority claimed from JP2004008801A external-priority patent/JP2005198578A/ja
Publication of JP2005198578A publication Critical patent/JP2005198578A/ja
Publication of JP2005198578A5 publication Critical patent/JP2005198578A5/ja
Pending legal-status Critical Current

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JP2004008801A 2004-01-16 2004-01-16 γ−アミノ酪酸の製造方法及びそれより得られる発酵液 Pending JP2005198578A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004008801A JP2005198578A (ja) 2004-01-16 2004-01-16 γ−アミノ酪酸の製造方法及びそれより得られる発酵液

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004008801A JP2005198578A (ja) 2004-01-16 2004-01-16 γ−アミノ酪酸の製造方法及びそれより得られる発酵液

Publications (2)

Publication Number Publication Date
JP2005198578A JP2005198578A (ja) 2005-07-28
JP2005198578A5 true JP2005198578A5 (enExample) 2006-11-16

Family

ID=34822021

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004008801A Pending JP2005198578A (ja) 2004-01-16 2004-01-16 γ−アミノ酪酸の製造方法及びそれより得られる発酵液

Country Status (1)

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JP (1) JP2005198578A (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007135416A (ja) * 2005-11-15 2007-06-07 Unitika Ltd 新規乳酸菌及びこれを用いたγ−アミノ酪酸の製造方法
TW200811288A (en) 2006-02-21 2008-03-01 Kikkoman Corp Lactic acid bacterium capable of producing gamma-aminobutyric acid
JP2007289008A (ja) * 2006-04-20 2007-11-08 Taiyo Corp トマト発酵物の製造方法
KR101136832B1 (ko) 2008-08-13 2012-04-19 계명대학교 산학협력단 당근박 발효물 및 그 제조방법
KR101106668B1 (ko) 2009-04-27 2012-01-18 (주)바이오벤 프로테아제 생성능 및 가바 생성능을 가진 식물성 유산균의 이단 발효를 이용한 천연가바 함유 발효물의 제조방법
JP7259181B2 (ja) * 2018-08-31 2023-04-18 ハウスウェルネスフーズ株式会社 アミノ酸発酵生成物を含む食品組成物
CN118489817A (zh) * 2024-06-05 2024-08-16 黑龙江省农业科学院食品加工研究所 一种发酵糙米合成γ-氨基丁酸的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2813771B2 (ja) * 1996-04-26 1998-10-22 農林水産省中国農業試験場長 γ−アミノ酪酸の製造法
JP4332247B2 (ja) * 1999-01-21 2009-09-16 大洋香料株式会社 γ−アミノ酪酸高生産能を有する乳酸菌、及びその乳酸菌を使用したγ−アミノ酪酸高含有発酵食品とその製造法。
JP3888811B2 (ja) * 1999-10-26 2007-03-07 株式会社ヤクルト本社 Ｇａｂａ含有発酵乳の製造方法
JP2002300862A (ja) * 2001-02-05 2002-10-15 Kikkoman Corp γ−アミノ酪酸含有天然食品素材の製造方法
JP4968869B2 (ja) * 2001-06-13 2012-07-04 宝ホールディングス株式会社 γ−アミノ酪酸の製造方法
JP3880820B2 (ja) * 2001-09-05 2007-02-14 京都府 γ―アミノ酪酸生産能を有する乳酸菌を使用した食品の製造方法

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