JP2004526458A5 - - Google Patents

Download PDF

Info

Publication number
JP2004526458A5
JP2004526458A5 JP2002588780A JP2002588780A JP2004526458A5 JP 2004526458 A5 JP2004526458 A5 JP 2004526458A5 JP 2002588780 A JP2002588780 A JP 2002588780A JP 2002588780 A JP2002588780 A JP 2002588780A JP 2004526458 A5 JP2004526458 A5 JP 2004526458A5
Authority
JP
Japan
Prior art keywords
hufa
poultry
omega
mixtures
fed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2002588780A
Other languages
English (en)
Japanese (ja)
Other versions
JP2004526458A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2002/015353 external-priority patent/WO2002091853A1/en
Publication of JP2004526458A publication Critical patent/JP2004526458A/ja
Publication of JP2004526458A5 publication Critical patent/JP2004526458A5/ja
Withdrawn legal-status Critical Current

Links

JP2002588780A 2001-05-14 2002-05-14 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法 Withdrawn JP2004526458A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US29089801P 2001-05-14 2001-05-14
PCT/US2002/015353 WO2002091853A1 (en) 2001-05-14 2002-05-14 A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat

Related Child Applications (2)

Application Number Title Priority Date Filing Date
JP2008000555A Division JP2008131949A (ja) 2001-05-14 2008-01-07 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法
JP2010038299A Division JP2010162032A (ja) 2001-05-14 2010-02-24 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法

Publications (2)

Publication Number Publication Date
JP2004526458A JP2004526458A (ja) 2004-09-02
JP2004526458A5 true JP2004526458A5 (https=) 2006-01-05

Family

ID=23117967

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2002588780A Withdrawn JP2004526458A (ja) 2001-05-14 2002-05-14 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法
JP2008000555A Pending JP2008131949A (ja) 2001-05-14 2008-01-07 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法
JP2010038299A Pending JP2010162032A (ja) 2001-05-14 2010-02-24 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2008000555A Pending JP2008131949A (ja) 2001-05-14 2008-01-07 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法
JP2010038299A Pending JP2010162032A (ja) 2001-05-14 2010-02-24 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法

Country Status (9)

Country Link
US (1) US6716460B2 (https=)
EP (2) EP2258210A1 (https=)
JP (3) JP2004526458A (https=)
AT (1) ATE549938T1 (https=)
AU (1) AU2002303744B2 (https=)
CA (1) CA2446027C (https=)
ES (1) ES2384454T3 (https=)
MX (1) MX252263B (https=)
WO (1) WO2002091853A1 (https=)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0309986A (pt) * 2002-05-14 2005-03-01 J Oil Mills Inc Reforçador de sabor, método para reforçar o sabor de gordura e óleo vegetal, composição de gordura e óleo vegetal, e, alimento
US20060165735A1 (en) * 2002-06-18 2006-07-27 Abril Jesus R Stable emulsions of oils in aqueous solutions and methods for producing same
US20040047948A1 (en) * 2002-09-06 2004-03-11 Arrendale Thomas A. Nutritionally enhanced composite food product
US20040045202A1 (en) * 2002-09-09 2004-03-11 Arrendale Thomas A. Package labeling for a nutritionally enhanced composite food product
CN100448370C (zh) * 2003-07-09 2009-01-07 J-制油株式会社 包含长链高度不饱和脂肪酸的分解物或其提取物的浓味改善剂
TW201119585A (en) * 2003-11-12 2011-06-16 J Oil Mills Inc Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
WO2006058278A2 (en) * 2004-11-24 2006-06-01 Hill's Pet Nutrition, Inc. Methods for improving liver clearance of xenobiotic substances in an animal
US20090176864A1 (en) * 2004-11-24 2009-07-09 Hill's Pet Nutrition, Inc. Methods For Improving Hepatic and Immune Function In An Animal
US8148325B2 (en) * 2004-12-30 2012-04-03 Hill's Pet Nutrition, Inc. Methods for enhancing the quality of life of a senior animal
US8252742B2 (en) * 2004-12-30 2012-08-28 Hill's Pet Nutrition, Inc. Methods for enhancing the quality of life of a senior animal
WO2006122299A2 (en) * 2005-05-11 2006-11-16 Advanced Bionutrition Corporation Fish oil in stabilized form
AU2006325040B2 (en) 2005-06-07 2012-04-19 Dsm Nutritional Products Ag Eukaryotic microorganisms for producing lipids and antioxidants
US8097245B2 (en) 2005-12-28 2012-01-17 Advanced Bionutrition Corporation Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
US8968721B2 (en) 2005-12-28 2015-03-03 Advanced Bionutrition Corporation Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
DE602006015701D1 (de) * 2005-12-29 2010-09-02 Abl Biotechnologies Ltd Neuer schizochytrium-limacinum-stamm, der sich für die produktion von lipiden und extrazellulären polysacchariden eignet, sowie verfahren hierfür
AU2007235419A1 (en) * 2006-04-03 2007-10-18 Advanced Bionutrition Corporation Feed formulations containing docosahexaenoic acid
GB2437909A (en) * 2006-05-12 2007-11-14 Advanced Bionutrition Inc Animal feed comprising docosahexaenois acid from a microbial source
CA2659603C (en) * 2006-08-01 2017-03-07 Ocean Nutrition Canada Limited Oil producing microbes and methods of modification thereof
US20080082065A1 (en) * 2006-10-02 2008-04-03 Weyerhaeuser Co. Mixed polymer superabsorbent fibers containing cellulose
US8460726B2 (en) * 2006-12-18 2013-06-11 Advanced Bionutrition Corporation Dry food product containing live probiotic
CN101877973A (zh) * 2007-11-29 2010-11-03 孟山都技术有限公司 含有提高水平的有益脂肪酸的肉制品
WO2009097403A1 (en) * 2008-01-29 2009-08-06 Monsanto Technology Llc Methods of feeding pigs and products comprising beneficial fatty acids
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
US8323708B2 (en) * 2009-03-16 2012-12-04 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
BRPI0924842B1 (pt) * 2009-03-16 2017-11-21 Monsanto Technology Llc Feeding of poultry comprising fatty acids
WO2010111565A2 (en) 2009-03-27 2010-09-30 Advanced Bionutrition Corporation Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish
WO2010138522A2 (en) 2009-05-26 2010-12-02 Advanced Bionutrition Corporation Stable dry powder composition comprising biologically active microorganisms and/or bioactive materials and methods of making
KR20120104371A (ko) * 2009-12-17 2012-09-20 솔레 엘엘씨 오메가-3 지방산이 풍부한 고기 조성물
US8834951B2 (en) 2010-01-28 2014-09-16 Advanced Bionutrition Corporation Dry glassy composition comprising a bioactive material
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
WO2012021783A2 (en) 2010-08-13 2012-02-16 Advanced Bionutrition Corporation Dry storage stabilizing composition for biological materials
US20140314904A1 (en) * 2011-11-09 2014-10-23 Adisseo France S.A.S. Pre-slaughter diet including methionine
JP2013198478A (ja) * 2012-02-23 2013-10-03 National Agriculture & Food Research Organization 家禽類の肉質軟化用飼料および肉質が軟化した家禽肉の製造方法
US8747916B1 (en) 2012-10-30 2014-06-10 Donald M. Smith Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health
EP2970926B1 (en) 2013-03-13 2018-01-31 DSM Nutritional Products AG Engineering microorganisms
US20150237886A1 (en) * 2014-02-27 2015-08-27 Martin Gregory CLUNIES Premix for broiler feed and a method of feeding a broiler to produce dha and epa enriched chicken
CA2947246C (en) * 2014-05-08 2024-02-27 Donald M. Smith Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health
CA2965386A1 (en) * 2014-10-21 2016-04-28 Donald M. Smith Feeding algae to cattle at low doses to produce high omega 3 levels in beef
US12558395B2 (en) 2015-07-29 2026-02-24 Advanced Bionutrition Corp. Stable dry probiotic compositions for special dietary uses
JP6889699B2 (ja) 2015-07-29 2021-06-18 アドバンスド バイオニュートリション コープ． 特定栄養用途のための安定乾燥プロバイオティクス組成物
GB201611497D0 (en) * 2016-06-30 2016-08-17 Devenish Nutrition Ltd Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids
GB201611500D0 (en) * 2016-06-30 2016-08-17 Devenish Nutrition Ltd Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids
WO2018066394A1 (ja) * 2016-10-04 2018-04-12 日本水産株式会社 筋肉を柔軟にするための組成物
ES3020934B2 (es) * 2023-11-21 2025-10-31 Hijos De Juan Pujante Pienso compuesto completo de finalizacion para aves de consumo humano
ES3020833A1 (es) * 2023-11-21 2025-05-23 Hijos De Juan Pujante S A Procedimiento para la mejora de la ratio de acidos grasos omega-6 a omega-3 y su cantidad en aves para el consumo humano

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925560A (en) * 1973-05-14 1975-12-09 Commw Scient Ind Res Org Feed supplements for ruminants comprising lipid encapsulated with protein-aldehyde reaction product
US4918104A (en) * 1987-06-16 1990-04-17 Weiss Howard S Method and composition for increasing the concentration of omega-3 polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom
US5130242A (en) * 1988-09-07 1992-07-14 Phycotech, Inc. Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
US5340594A (en) * 1988-09-07 1994-08-23 Omegatech Inc. Food product having high concentrations of omega-3 highly unsaturated fatty acids
US5133963A (en) * 1990-12-21 1992-07-28 Shuntaro Ise Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids
GB2266652B (en) * 1992-05-06 1995-11-22 Woobang Land Company Ltd Feed composition for a broiler
US6432468B1 (en) 1995-05-30 2002-08-13 Suntory Limited Domestic fowl eggs having a high content of highly unsaturated fatty acid, their production process and their use
JP3985035B2 (ja) * 1995-09-14 2007-10-03 独立行政法人産業技術総合研究所 （ｎ−６）系ドコサペンタエン酸含有油脂ならびに該油脂の製造方法および用途
US6060087A (en) * 1997-04-25 2000-05-09 Wisconsin Alumni Research Foundation Method of increasing fat firmness and improving meat quality in animals
IL134280A (en) * 1997-08-14 2002-12-01 Omegatech Inc A method to increase the efficiency of the introduction of unsaturated fatty acid to a large extent into chicken meat

Similar Documents

Publication Publication Date Title
JP2004526458A5 (https=)
JP2010162032A5 (https=)
ES2384454T3 (es) Procedimiento para mejorar el sabor, la ternura y la aceptabilidad general por parte del consumidor de la carne de ave de corral
CA2301040C (en) A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat
US8323708B2 (en) Poultry meat and eggs comprising beneficial fatty acids
AU2002303744A1 (en) A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat
CA2755438C (en) Poultry meat and eggs comprising beneficial fatty acids
Mooney et al. Lipid and flavour quality of stored breast meat from broilers fed marine algae
AR039302A1 (es) Metodos para preparar productos dieteticos para mejorar el funcionamiento canino
JP6035314B2 (ja) 有益な脂肪酸を含む家禽肉および家禽卵
Kralik et al. Effect of preparation rich in omega-3 acids on the production and quality of eggs.
JPH0898658A (ja) 動物用飼料およびそれを用いた動物性食品の生産方法
EP3091850A1 (en) Process for feeding fish, fish meat and food product
Manllla et al. EFFECTS OF CORN GERM OIL SLUDGE (CS) IN BROILER DIET ON PERFORMANCE'AND CARCASS FATTY ACID COMPOSITION OF BREAST MUSCLE
Haak et al. Fatty Acid Profile and Consumer Taste Evaluation of Pork as Influenced by Dietary Linseed or Fish Oil Supplementation
KR950016504A (ko) 오메가 3 지방산이 강화된 육류의 생산방법
MXPA00001558A (en) A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat