JP2004519252A5 - - Google Patents
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- Publication number
- JP2004519252A5 JP2004519252A5 JP2002578739A JP2002578739A JP2004519252A5 JP 2004519252 A5 JP2004519252 A5 JP 2004519252A5 JP 2002578739 A JP2002578739 A JP 2002578739A JP 2002578739 A JP2002578739 A JP 2002578739A JP 2004519252 A5 JP2004519252 A5 JP 2004519252A5
- Authority
- JP
- Japan
- Prior art keywords
- milk
- protein
- group
- composition
- dairy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 claims 37
- 239000000203 mixture Substances 0.000 claims 23
- 235000013305 food Nutrition 0.000 claims 17
- 102000014171 Milk Proteins Human genes 0.000 claims 15
- 108010011756 Milk Proteins Proteins 0.000 claims 15
- 235000013365 dairy product Nutrition 0.000 claims 13
- 238000010438 heat treatment Methods 0.000 claims 13
- 235000013336 milk Nutrition 0.000 claims 11
- 239000008267 milk Substances 0.000 claims 11
- 210000004080 milk Anatomy 0.000 claims 11
- 235000021239 milk protein Nutrition 0.000 claims 11
- 239000003925 fat Substances 0.000 claims 9
- 235000018102 proteins Nutrition 0.000 claims 7
- 102000004169 proteins and genes Human genes 0.000 claims 7
- 108090000623 proteins and genes Proteins 0.000 claims 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 6
- 235000013351 cheese Nutrition 0.000 claims 6
- 235000020183 skimmed milk Nutrition 0.000 claims 5
- 230000015572 biosynthetic process Effects 0.000 claims 4
- 239000000839 emulsion Substances 0.000 claims 4
- 235000020243 first infant milk formula Nutrition 0.000 claims 4
- 239000000047 product Substances 0.000 claims 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 3
- 239000002253 acid Substances 0.000 claims 3
- 235000014633 carbohydrates Nutrition 0.000 claims 3
- 150000001720 carbohydrates Chemical class 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 230000015271 coagulation Effects 0.000 claims 3
- 238000005345 coagulation Methods 0.000 claims 3
- 238000001816 cooling Methods 0.000 claims 3
- 230000001804 emulsifying effect Effects 0.000 claims 3
- 150000003839 salts Chemical class 0.000 claims 3
- 239000011780 sodium chloride Substances 0.000 claims 3
- 239000007787 solid Substances 0.000 claims 3
- 102000004190 Enzymes Human genes 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 claims 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 2
- 230000000996 additive effect Effects 0.000 claims 2
- 239000012141 concentrate Substances 0.000 claims 2
- 235000015872 dietary supplement Nutrition 0.000 claims 2
- 239000003995 emulsifying agent Substances 0.000 claims 2
- 239000003623 enhancer Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 235000019264 food flavour enhancer Nutrition 0.000 claims 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 239000008101 lactose Substances 0.000 claims 2
- 235000010755 mineral Nutrition 0.000 claims 2
- 239000011707 mineral Substances 0.000 claims 2
- 230000004048 modification Effects 0.000 claims 2
- 238000012986 modification Methods 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 claims 2
- 239000012465 retentate Substances 0.000 claims 2
- 238000000108 ultra-filtration Methods 0.000 claims 2
- 235000008939 whole milk Nutrition 0.000 claims 2
- 241000195940 Bryophyta Species 0.000 claims 1
- -1 CaCl 2 Chemical class 0.000 claims 1
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 238000010793 Steam injection (oil industry) Methods 0.000 claims 1
- 150000007513 acids Chemical class 0.000 claims 1
- 150000001768 cations Chemical class 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000015165 citric acid Nutrition 0.000 claims 1
- 230000001112 coagulating effect Effects 0.000 claims 1
- 230000008878 coupling Effects 0.000 claims 1
- 238000010168 coupling process Methods 0.000 claims 1
- 238000005859 coupling reaction Methods 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 235000021185 dessert Nutrition 0.000 claims 1
- 235000015071 dressings Nutrition 0.000 claims 1
- 238000004945 emulsification Methods 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 235000021474 generally recognized As safe (food) Nutrition 0.000 claims 1
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 150000002596 lactones Chemical class 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 235000011929 mousse Nutrition 0.000 claims 1
- 238000010979 pH adjustment Methods 0.000 claims 1
- 235000011164 potassium chloride Nutrition 0.000 claims 1
- 239000001103 potassium chloride Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000014059 processed cheese Nutrition 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 238000010008 shearing Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 235000019587 texture Nutrition 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ511003A NZ511003A (en) | 2001-04-06 | 2001-04-06 | preparing a fat containing stable dairy based food product such as cheese |
| PCT/NZ2002/000056 WO2002080691A1 (en) | 2001-04-06 | 2002-04-08 | Dairy product that does not contain emulsification salts and process for making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2004519252A JP2004519252A (ja) | 2004-07-02 |
| JP2004519252A5 true JP2004519252A5 (enExample) | 2005-12-22 |
Family
ID=19928416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002578739A Pending JP2004519252A (ja) | 2001-04-06 | 2002-04-08 | 乳化用塩を含有しない酪農製品およびそれを製造する方法 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US7582323B2 (enExample) |
| EP (1) | EP1385387B1 (enExample) |
| JP (1) | JP2004519252A (enExample) |
| KR (1) | KR20040014484A (enExample) |
| CN (1) | CN1248590C (enExample) |
| AR (1) | AR033127A1 (enExample) |
| AT (1) | ATE477715T1 (enExample) |
| AU (1) | AU2002251606B2 (enExample) |
| BR (1) | BR0208700A (enExample) |
| DE (1) | DE60237357D1 (enExample) |
| MA (1) | MA26107A1 (enExample) |
| MX (1) | MXPA03009140A (enExample) |
| NZ (1) | NZ511003A (enExample) |
| RU (1) | RU2003132462A (enExample) |
| WO (1) | WO2002080691A1 (enExample) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EG23432A (enExample) * | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
| NL1024436C2 (nl) * | 2003-10-02 | 2005-04-05 | Friesland Brands Bv | Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze. |
| US7556833B2 (en) * | 2003-11-26 | 2009-07-07 | Kraft Foods Global Brands Llc | Cheese flavoring systems prepared with bacteriocins |
| US7891290B1 (en) * | 2004-12-06 | 2011-02-22 | Integrated Pharmaceuticals, Inc. | Machine for making dairy products |
| EP1838163A4 (en) * | 2004-12-24 | 2011-07-20 | Fonterra Co Operative Group | MILK PRODUCT COMPONENT - MANUFACTURE AND USE |
| US20070003681A1 (en) * | 2005-06-30 | 2007-01-04 | Kraft Foods Holdings, Inc. | Stable aerated food products containing oil and cyclodextrin |
| WO2007026474A1 (ja) * | 2005-08-29 | 2007-03-08 | Ajinomoto Co., Inc. | 栄養組成物 |
| FR2896125B1 (fr) * | 2006-01-18 | 2011-12-02 | Bel Fromageries | Procede de fabrication d'un fromage et fromage obtenu |
| DE102006059713A1 (de) * | 2006-12-18 | 2008-06-19 | Westfalia Separator Ag | Verfahren zur Herstellung von Käse |
| US20080160133A1 (en) * | 2006-12-27 | 2008-07-03 | Kraft Food Holdings, Inc. | Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture |
| NZ554743A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| NZ554742A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| US9232808B2 (en) * | 2007-06-29 | 2016-01-12 | Kraft Foods Group Brands Llc | Processed cheese without emulsifying salts |
| FR2928071B1 (fr) * | 2008-02-28 | 2011-01-21 | Bel Fromageries | Procede de fabrication d'un fromage frais thermise et fromage obtenu. |
| JP4937324B2 (ja) * | 2009-09-29 | 2012-05-23 | 森永乳業株式会社 | チーズ含有食品及びその製造方法 |
| US8962056B2 (en) * | 2010-02-26 | 2015-02-24 | ConAgra Foods EDM, Inc. | Fiber particle size reduction in fiber-containing food slurries |
| NZ594901A (en) * | 2010-09-01 | 2012-12-21 | Kraft Foods Global Brands Llc | Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts |
| WO2014093798A1 (en) | 2012-12-13 | 2014-06-19 | Johnson Industries International, Inc. | Methods and apparatuses for making pasta filata |
| US20140255584A1 (en) * | 2013-03-07 | 2014-09-11 | Kraft Foods Group Brands Llc | Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat |
| WO2015081091A1 (en) | 2013-11-27 | 2015-06-04 | Johnson Industries International, Inc. | Cheese-making methods and apparatuses |
| AU2015249886B2 (en) | 2014-04-21 | 2018-12-06 | Tetra Laval Holdings & Finance S.A. | Continuous cooker stretcher and methods of use thereof |
| FR3028178A1 (fr) * | 2014-11-06 | 2016-05-13 | Even Sante Ind | Composition nutritionnelle enterale a base de retentat et procede de fabrication |
| BR112017013688B1 (pt) * | 2015-01-13 | 2022-05-10 | Cooperatie Avebe U.A. | Método para a preparação de um produto de queijo cremoso, composição e seu uso |
| WO2016134372A1 (en) | 2015-02-20 | 2016-08-25 | Johnson Industries International, Inc. | Single auger extruder |
| FI128275B (en) | 2015-12-16 | 2020-02-14 | Valio Oy | Method for producing an acidified milk product |
| GB2554905B (en) | 2016-10-13 | 2019-01-09 | Kraft Foods R & D Inc | Method for the manufacture of a cream cheese |
| WO2020079270A1 (en) * | 2018-10-19 | 2020-04-23 | Compagnie Gervais Danone | Strained acidic reduced carbiohydrate dairy products |
| SG11202111019RA (en) * | 2019-04-18 | 2021-11-29 | Fonterra Cooperative Group Ltd | Dairy product and process |
| US12011011B2 (en) * | 2020-07-27 | 2024-06-18 | Sargento Cheese Inc. | Natural cheese and method for making natural cheese with specific texture attributes |
| EP4066647B1 (en) * | 2021-03-31 | 2025-09-03 | The Provost, Fellows, Scholars and other Members of Board of Trinity College Dublin | A method of producing low-lactose milk protein isolate |
| US11992024B2 (en) * | 2022-06-22 | 2024-05-28 | The Provost, Fellows, Scholars And Other Members Of Board Of Trinity College Dublin | Method of producing a low-lactose milk protein isolate |
| CA3220040A1 (en) * | 2023-04-28 | 2025-04-26 | Sargento Cheese Inc. | Natural cheese and method for making natural cheese with specific texture attributes |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4205090A (en) | 1969-07-18 | 1980-05-27 | Etablissement Public: Institut National de la Recherche Agronomique | Preparation of cheese using ultrafiltration |
| US5356640A (en) | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
| US4609554A (en) | 1982-02-11 | 1986-09-02 | Ault Foods Limited | Aseptic yoghurt |
| US4497834A (en) | 1982-08-30 | 1985-02-05 | Barta Frank E | Method of making a dairy-based food product |
| US4689234A (en) | 1985-11-04 | 1987-08-25 | Dec International Inc. | Process for the production of cheese |
| JP2514387B2 (ja) | 1987-12-03 | 1996-07-10 | 雪印乳業株式会社 | ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法 |
| JP2836867B2 (ja) | 1989-10-26 | 1998-12-14 | 三栄源エフ・エフ・アイ株式会社 | ゲル状食品の製造法 |
| FR2672471B1 (fr) | 1991-02-08 | 2000-12-01 | Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins.. | |
| US5213827A (en) | 1992-01-27 | 1993-05-25 | Kraft General Foods, Inc. | Method for manufacture of pre-cheese and natural cheese |
| US5902625A (en) | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
| US5567464A (en) | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
| US5750177A (en) * | 1992-11-04 | 1998-05-12 | Schreiber Foods, Inc. | Cheese with improved melt properties and methods of producing same |
| US5573806A (en) | 1993-11-12 | 1996-11-12 | California Polytechnic State University Foundation | California cooking cheese |
| US5445845A (en) | 1993-11-12 | 1995-08-29 | California Polytechnic State University Foundation | Cheese making process |
| US5378478A (en) * | 1993-12-30 | 1995-01-03 | Kraft General Foods, Inc. | Manufacture of cheese products with polyol polyester fat substitutes |
| FR2714795B1 (fr) | 1994-01-07 | 1996-03-29 | Anne Dubedout | Procédé de fabrication de produits fromagers fondus et produits obtenus. |
| EP0696426A1 (fr) | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
| ATE220507T1 (de) * | 1996-04-12 | 2002-08-15 | Unilever Nv | Verpackter milchprodukt-brotaufstrich mit heterogener textur |
| US5972321A (en) | 1998-06-30 | 1999-10-26 | Akpharma Inc. | Acid neutralization of skin |
| CA2287708A1 (en) | 1998-10-27 | 2000-04-27 | Kraft Foods, Inc. | Continuous manufacture of process cheese |
| US6183804B1 (en) | 1998-10-27 | 2001-02-06 | Kraft Foods, Inc. | Continuous on-demand manufacture of process cheese |
| US6177118B1 (en) * | 1998-11-06 | 2001-01-23 | New Zealand Milk Products (North America) Inc. | Methods for producing cheese and cheese products |
| US6440026B1 (en) * | 2000-09-26 | 2002-08-27 | Deere & Company | Hydro-mechanical transmission |
-
2001
- 2001-04-06 NZ NZ511003A patent/NZ511003A/xx not_active IP Right Cessation
-
2002
- 2002-04-08 US US10/474,289 patent/US7582323B2/en not_active Expired - Fee Related
- 2002-04-08 DE DE60237357T patent/DE60237357D1/de not_active Expired - Lifetime
- 2002-04-08 AT AT02720686T patent/ATE477715T1/de not_active IP Right Cessation
- 2002-04-08 RU RU2003132462/13A patent/RU2003132462A/ru not_active Application Discontinuation
- 2002-04-08 BR BR0208700-6A patent/BR0208700A/pt not_active IP Right Cessation
- 2002-04-08 JP JP2002578739A patent/JP2004519252A/ja active Pending
- 2002-04-08 AU AU2002251606A patent/AU2002251606B2/en not_active Ceased
- 2002-04-08 EP EP02720686A patent/EP1385387B1/en not_active Revoked
- 2002-04-08 AR ARP020101274A patent/AR033127A1/es not_active Application Discontinuation
- 2002-04-08 KR KR10-2003-7013084A patent/KR20040014484A/ko not_active Ceased
- 2002-04-08 WO PCT/NZ2002/000056 patent/WO2002080691A1/en not_active Ceased
- 2002-04-08 CN CNB028082621A patent/CN1248590C/zh not_active Expired - Fee Related
- 2002-04-08 MX MXPA03009140A patent/MXPA03009140A/es active IP Right Grant
-
2003
- 2003-10-06 MA MA27338A patent/MA26107A1/fr unknown
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