JP2004283011A5 - - Google Patents

Info

Publication number

JP2004283011A5

JP2004283011A5 JP2003075277A JP2003075277A JP2004283011A5 JP 2004283011 A5 JP2004283011 A5 JP 2004283011A5 JP 2003075277 A JP2003075277 A JP 2003075277A JP 2003075277 A JP2003075277 A JP 2003075277A JP 2004283011 A5 JP2004283011 A5 JP 2004283011A5

Authority

JP

Japan

Prior art keywords

powder

sugar

food

solid

fructose

Prior art date

2003-03-19

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Pending

Links

• Espacenet
• Global Dossier
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• 239000000843 powder Substances 0.000 description 40
• BJHIKXHVCXFQLS-UYFOZJQFSA-N Fructose Natural products OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 36
• 235000013305 food Nutrition 0.000 description 33
• 239000000463 material Substances 0.000 description 30
• 235000000346 sugar Nutrition 0.000 description 23
• 239000000047 product Substances 0.000 description 19
• 239000005715 Fructose Substances 0.000 description 18
• GUBGYTABKSRVRQ-YOLKTULGSA-N Maltose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@H]1CO)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 GUBGYTABKSRVRQ-YOLKTULGSA-N 0.000 description 16
• 150000001720 carbohydrates Chemical class 0.000 description 15
• 238000002844 melting Methods 0.000 description 13
• 235000013312 flour Nutrition 0.000 description 12
• 239000007787 solid Substances 0.000 description 12
• CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 11
• 238000010438 heat treatment Methods 0.000 description 11
• 239000000796 flavoring agent Substances 0.000 description 10
• 235000019634 flavors Nutrition 0.000 description 10
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
• WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 10
• WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 9
• 229960001031 Glucose Drugs 0.000 description 9
• HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 9
• HDTRYLNUVZCQOY-LIZSDCNHSA-N Trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 9
• 239000000203 mixture Substances 0.000 description 9
• 241000209094 Oryza Species 0.000 description 8
• 235000007164 Oryza sativa Nutrition 0.000 description 8
• CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 8
• 239000008103 glucose Substances 0.000 description 8
• 238000002156 mixing Methods 0.000 description 8
• 235000009566 rice Nutrition 0.000 description 8
• 239000005720 sucrose Substances 0.000 description 8
• 241000207961 Sesamum Species 0.000 description 7
• 235000003434 Sesamum indicum Nutrition 0.000 description 7
• 235000009508 confectionery Nutrition 0.000 description 7
• 239000002245 particle Substances 0.000 description 7
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• 235000021055 solid food Nutrition 0.000 description 7
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• 230000035917 taste Effects 0.000 description 7
• 240000000280 Theobroma cacao Species 0.000 description 6
• 229920001592 potato starch Polymers 0.000 description 6
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• 238000005516 engineering process Methods 0.000 description 5
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• 239000008107 starch Substances 0.000 description 5
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• 239000002994 raw material Substances 0.000 description 4
• 239000000126 substance Substances 0.000 description 4
• 239000011230 binding agent Substances 0.000 description 3
• GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
• 238000004519 manufacturing process Methods 0.000 description 3
• 238000000034 method Methods 0.000 description 3
• 239000011812 mixed powder Substances 0.000 description 3
• 230000000704 physical effect Effects 0.000 description 3
• 238000007711 solidification Methods 0.000 description 3
• 150000008163 sugars Chemical class 0.000 description 3
• GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
• 241000975394 Evechinus chloroticus Species 0.000 description 2
• GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 description 2
• 235000012813 breadcrumbs Nutrition 0.000 description 2
• 230000001055 chewing Effects 0.000 description 2
• 238000004040 coloring Methods 0.000 description 2
• 239000000306 component Substances 0.000 description 2
• 239000003814 drug Substances 0.000 description 2
• 238000001035 drying Methods 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 235000012041 food component Nutrition 0.000 description 2
• 239000005428 food component Substances 0.000 description 2
• 235000013402 health food Nutrition 0.000 description 2
• 239000004615 ingredient Substances 0.000 description 2
• 239000008101 lactose Substances 0.000 description 2
• 230000018984 mastication Effects 0.000 description 2
• 238000000465 moulding Methods 0.000 description 2
• 239000006104 solid solution Substances 0.000 description 2
• YJISHJVIRFPGGN-UHFFFAOYSA-N 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3,4-diol Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 YJISHJVIRFPGGN-UHFFFAOYSA-N 0.000 description 1
• 244000215068 Acacia senegal Species 0.000 description 1
• BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate dianion Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
• 229920001353 Dextrin Polymers 0.000 description 1
• 239000004375 Dextrin Substances 0.000 description 1
• 229920000084 Gum arabic Polymers 0.000 description 1
• 241000519695 Ilex integra Species 0.000 description 1
• 235000005135 Micromeria juliana Nutrition 0.000 description 1
• 229920000881 Modified starch Polymers 0.000 description 1
• QACUPNAKIPYZAW-AXOUZSPOSA-N OC1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](O2)CO)[C@H](O1)CO.[C@@H]1([C@H](O)[C@@H](O)[C@@H](O)[C@H](O1)CO)O[C@H]1[C@@H]([C@H]([C@@H](O)O[C@@H]1CO)O)O Chemical compound OC1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](O2)CO)[C@H](O1)CO.[C@@H]1([C@H](O)[C@@H](O)[C@@H](O)[C@H](O1)CO)O[C@H]1[C@@H]([C@H]([C@@H](O)O[C@@H]1CO)O)O QACUPNAKIPYZAW-AXOUZSPOSA-N 0.000 description 1
• FHGHVYTXALBXFP-KZYINIMZSA-N OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O FHGHVYTXALBXFP-KZYINIMZSA-N 0.000 description 1
• 229940100486 RICE STARCH Drugs 0.000 description 1
• 210000003296 Saliva Anatomy 0.000 description 1
• 240000002114 Satureja hortensis Species 0.000 description 1
• 235000007315 Satureja hortensis Nutrition 0.000 description 1
• 244000269722 Thea sinensis Species 0.000 description 1
• 240000008529 Triticum aestivum Species 0.000 description 1
• 235000010489 acacia gum Nutrition 0.000 description 1
• 239000000205 acacia gum Substances 0.000 description 1
• 230000001070 adhesive Effects 0.000 description 1
• 239000000853 adhesive Substances 0.000 description 1
• 239000007864 aqueous solution Substances 0.000 description 1
• 235000013361 beverage Nutrition 0.000 description 1
• 235000008429 bread Nutrition 0.000 description 1
• 238000005266 casting Methods 0.000 description 1
• 235000019219 chocolate Nutrition 0.000 description 1
• 235000019506 cigar Nutrition 0.000 description 1
• 239000011362 coarse particle Substances 0.000 description 1
• 235000014510 cooky Nutrition 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 235000019425 dextrin Nutrition 0.000 description 1
• 235000014632 disordered eating Nutrition 0.000 description 1
• 229940079593 drugs Drugs 0.000 description 1
• 239000000428 dust Substances 0.000 description 1
• 201000006180 eating disease Diseases 0.000 description 1
• 235000006694 eating habits Nutrition 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 238000009472 formulation Methods 0.000 description 1
• 235000009569 green tea Nutrition 0.000 description 1
• 235000012907 honey Nutrition 0.000 description 1
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• 238000004806 packaging method and process Methods 0.000 description 1
• 238000004321 preservation Methods 0.000 description 1
• 238000010298 pulverizing process Methods 0.000 description 1
• 235000019685 rice crackers Nutrition 0.000 description 1
• 238000000926 separation method Methods 0.000 description 1
• 235000011888 snacks Nutrition 0.000 description 1
• 235000013599 spices Nutrition 0.000 description 1
• 230000001629 suppression Effects 0.000 description 1
• 229920001169 thermoplastic Polymers 0.000 description 1
• 239000004416 thermosoftening plastic Substances 0.000 description 1
• 239000011800 void material Substances 0.000 description 1
• 235000021307 wheat Nutrition 0.000 description 1
• WQZGKKKJIJFFOK-DVKNGEFBSA-N α-D-glucose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 description 1