JP2004254694A - グルコースおよびペントースの混合物の発酵によりｌ−アミノ酸を産生する方法 - Google Patents
グルコースおよびペントースの混合物の発酵によりｌ−アミノ酸を産生する方法 Download PDFInfo
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- JP2004254694A JP2004254694A JP2004051056A JP2004051056A JP2004254694A JP 2004254694 A JP2004254694 A JP 2004254694A JP 2004051056 A JP2004051056 A JP 2004051056A JP 2004051056 A JP2004051056 A JP 2004051056A JP 2004254694 A JP2004254694 A JP 2004254694A
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
- C12P13/227—Tryptophan
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
Landscapes
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
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| RU2003105269/13A RU2273666C2 (ru) | 2003-02-26 | 2003-02-26 | Способ получения l-аминокислот методом ферментации смеси глюкозы и пентоз |
Publications (2)
| Publication Number | Publication Date |
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| JP2004254694A true JP2004254694A (ja) | 2004-09-16 |
| JP2004254694A5 JP2004254694A5 (enExample) | 2007-02-22 |
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| JP2004051056A Pending JP2004254694A (ja) | 2003-02-26 | 2004-02-26 | グルコースおよびペントースの混合物の発酵によりｌ−アミノ酸を産生する方法 |
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| US (2) | US20040229321A1 (enExample) |
| JP (1) | JP2004254694A (enExample) |
| BR (1) | BRPI0400577B1 (enExample) |
| RU (1) | RU2273666C2 (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006043730A1 (en) | 2004-10-22 | 2006-04-27 | Ajinomoto Co., Inc. | Method for producing l-amino acids using bacteria of the enterobacteriaceae family |
| US7915018B2 (en) | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
| WO2015093467A1 (ja) * | 2013-12-16 | 2015-06-25 | 味の素株式会社 | セルラーゼ生産微生物 |
| WO2020226341A1 (ko) * | 2019-05-09 | 2020-11-12 | 씨제이제일제당 (주) | L-아미노산을 생산하는 미생물 및 이를 이용한 l-아미노산을 생산하는 방법 |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5976843A (en) * | 1992-04-22 | 1999-11-02 | Ajinomoto Co., Inc. | Bacterial strain of Escherichia coli BKIIM B-3996 as the producer of L-threonine |
| RU2212447C2 (ru) * | 2000-04-26 | 2003-09-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Штамм escherichia coli - продуцент аминокислоты (варианты) и способ получения аминокислот (варианты) |
| RU2244007C2 (ru) * | 2002-02-27 | 2005-01-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-треонина, штамм escherichia coli - продуцент треонина (варианты) |
| RU2245919C2 (ru) * | 2002-09-06 | 2005-02-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислоты, штамм escherichia coli tdh7δ mlc::cat/pprt614-продуцент l-треонина |
| RU2273666C2 (ru) * | 2003-02-26 | 2006-04-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислот методом ферментации смеси глюкозы и пентоз |
| RU2276687C2 (ru) * | 2003-07-16 | 2006-05-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Бактерия, принадлежащая к роду escherichia, - продуцент l-гистидина и способ получения l-гистидина |
| RU2276688C2 (ru) * | 2003-08-29 | 2006-05-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | БАКТЕРИЯ, ПРИНАДЛЕЖАЩАЯ К РОДУ Escherichia,- ПРОДУЦЕНТ L-ГИСТИДИНА И СПОСОБ ПОЛУЧЕНИЯ L-ГИСТИДИНА |
| US20050176033A1 (en) * | 2003-11-10 | 2005-08-11 | Klyachko Elena V. | Mutant phosphoribosylpyrophosphate synthetase and method for producing L-histidine |
| RU2275424C2 (ru) * | 2003-12-05 | 2006-04-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Способ получения l-треонина с использованием бактерий, принадлежащих к роду escherichia |
| US8003367B2 (en) * | 2004-03-16 | 2011-08-23 | Ajinomoto Co., Inc. | Method for producing L-amino acids by fermentation using bacteria having enhanced expression of xylose utilization genes |
| US20050214913A1 (en) * | 2004-03-16 | 2005-09-29 | Marchenko Aleksey N | Method for producing L-amino acids by fermentation using bacteria having enhanced expression of xylose utilization genes |
| KR101089559B1 (ko) * | 2004-03-31 | 2011-12-06 | 아지노모토 가부시키가이샤 | 바실러스 또는 에스케리키아 속에 속하는 세균을 사용하여 발효에 의해 퓨린 뉴클레오사이드 및 뉴클레오타이드를 제조하는 방법 |
| US20060008546A1 (en) * | 2004-05-28 | 2006-01-12 | Cargill, Incorporated | Organisms with enhanced histidine biosynthesis and their use in animal feeds |
| RU2004124226A (ru) | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
| RU2315807C2 (ru) * | 2004-09-10 | 2008-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ НОРЛЕЙЦИНА И НОРВАЛИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ РОДА Escherichia, В КОТОРОЙ ВСЕ СИНТАЗЫ АЦЕТОГИДРОКСИКИСЛОТ ИНАКТИВИРОВАНЫ |
| RU2004137198A (ru) * | 2004-12-21 | 2006-06-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ИНАКТИВИРОВАН ГЕН yafA |
| RU2004137719A (ru) * | 2004-12-23 | 2006-06-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae |
| US20070212764A1 (en) * | 2005-01-19 | 2007-09-13 | Ptitsyn Leonid R | Method for producing l-amino acids using bacterium of the enterobacteriaceae family |
| US7422880B2 (en) * | 2005-01-19 | 2008-09-09 | Ajinomoto Co., Inc. | Method for producing an l-amino acid using a bacterium of the enterobacteriaceae family having a pathway of glycogen biosynthesis disrupted |
| ATE438731T1 (de) | 2005-02-18 | 2009-08-15 | Ajinomoto Kk | Verfahren zur herstellung einer l-aminosäure unter verwendung eines bakteriums der familie enterobacteriaceae |
| ATE417119T1 (de) | 2005-02-18 | 2008-12-15 | Ajinomoto Kk | Verfahren zur herstellung einer nichtaromatischen l-aminosäure unter verwendung eines bakteriums der familie enterobacteriaceae mit abgeschwächter expression des csra-gens |
| EP1848810A1 (en) * | 2005-02-18 | 2007-10-31 | Ajinomoto Co., Inc. | A method for producing an l-amino acid using a bacterium of the enterobacteriaceae family having expression of the bola gene attenuated |
| ATE420969T1 (de) * | 2005-08-09 | 2009-01-15 | Ajinomoto Kk | Verfahren zur herstellung einer l-aminosäure unter verwendung eines bakteriums der familie enterobacteriaceae mit abgeschwächter expression des ybiv-gens |
| EP2184348B1 (en) * | 2006-03-23 | 2013-11-27 | Ajinomoto Co., Inc. | A method for producing an L-amino acid using bacterium of the Enterobacteriaceae family with attenuated expression of a gene coding for small RNA |
| MY157916A (en) | 2006-07-21 | 2016-08-15 | Xyleco Inc | Conversion system for biomass |
| JP2010263790A (ja) * | 2007-09-04 | 2010-11-25 | Ajinomoto Co Inc | アミノ酸生産微生物及びアミノ酸の製造法 |
| RU2395579C2 (ru) | 2007-12-21 | 2010-07-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia |
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| JPS6047692A (ja) * | 1983-08-25 | 1985-03-15 | Ajinomoto Co Inc | 発酵法によるｌ−スレオニンの製造法 |
| JPH03501682A (ja) * | 1988-10-25 | 1991-04-18 | 味の素株式会社 | Ｌ‐トレオニン生産者としてのエシェリキア・コリｂｋｉｉｍ ｂ‐３９９６菌株 |
| JPH07507693A (ja) * | 1992-09-28 | 1995-08-31 | コンゾルテイウム フユール エレクトロケミツシエ インヅストリー ゲゼルシヤフト ミツト ベシユレンクテル ハフツング | トリプトファンを生産する微生物の菌株，その製造法およびトリプトファンの生産方法 |
| JPH0847397A (ja) * | 1994-05-30 | 1996-02-20 | Ajinomoto Co Inc | 発酵法によるｌ−イソロイシンの製造法 |
| RU2119536C1 (ru) * | 1997-01-21 | 1998-09-27 | Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штамм escherichia coli - продуцент l-гистидина |
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| SU904325A1 (ru) * | 1980-08-06 | 1990-08-23 | Всесоюзный Научно-Исследовательский Институт Генетики И Селекции Микроорганизмов | Способ получени L-треонина |
| US5976843A (en) * | 1992-04-22 | 1999-11-02 | Ajinomoto Co., Inc. | Bacterial strain of Escherichia coli BKIIM B-3996 as the producer of L-threonine |
| US5998178A (en) * | 1994-05-30 | 1999-12-07 | Ajinomoto Co., Ltd. | L-isoleucine-producing bacterium and method for preparing L-isoleucine through fermentation |
| US5939295A (en) * | 1996-03-29 | 1999-08-17 | Archer Daniels Midland Company | Production of tryptophan by microorganisms |
| US6087140A (en) * | 1997-02-19 | 2000-07-11 | Wisconsin Alumni Research Foundation | Microbial production of 1,2-propanediol from sugar |
| RU2212447C2 (ru) * | 2000-04-26 | 2003-09-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Штамм escherichia coli - продуцент аминокислоты (варианты) и способ получения аминокислот (варианты) |
| US7220571B2 (en) * | 2000-09-28 | 2007-05-22 | Archer-Daniels-Midland Company | Escherichia coli strains which over-produce L-threonine and processes for the production of L-threonine by fermentation |
| RU2229513C2 (ru) * | 2001-11-23 | 2004-05-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислот, штамм escherichia coli - продуцент l-аминокислоты (варианты) |
| RU2244007C2 (ru) * | 2002-02-27 | 2005-01-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-треонина, штамм escherichia coli - продуцент треонина (варианты) |
| RU2245919C2 (ru) * | 2002-09-06 | 2005-02-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислоты, штамм escherichia coli tdh7δ mlc::cat/pprt614-продуцент l-треонина |
| RU2273666C2 (ru) * | 2003-02-26 | 2006-04-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислот методом ферментации смеси глюкозы и пентоз |
| RU2276687C2 (ru) * | 2003-07-16 | 2006-05-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Бактерия, принадлежащая к роду escherichia, - продуцент l-гистидина и способ получения l-гистидина |
| RU2276688C2 (ru) * | 2003-08-29 | 2006-05-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | БАКТЕРИЯ, ПРИНАДЛЕЖАЩАЯ К РОДУ Escherichia,- ПРОДУЦЕНТ L-ГИСТИДИНА И СПОСОБ ПОЛУЧЕНИЯ L-ГИСТИДИНА |
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| RU2275424C2 (ru) * | 2003-12-05 | 2006-04-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Способ получения l-треонина с использованием бактерий, принадлежащих к роду escherichia |
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- 2004-02-20 BR BRPI0400577-5A patent/BRPI0400577B1/pt not_active IP Right Cessation
- 2004-02-25 US US10/784,980 patent/US20040229321A1/en not_active Abandoned
- 2004-02-26 JP JP2004051056A patent/JP2004254694A/ja active Pending
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2005
- 2005-09-08 US US11/220,669 patent/US20060035346A1/en not_active Abandoned
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2006043730A1 (en) | 2004-10-22 | 2006-04-27 | Ajinomoto Co., Inc. | Method for producing l-amino acids using bacteria of the enterobacteriaceae family |
| JP2008517583A (ja) * | 2004-10-22 | 2008-05-29 | 味の素株式会社 | 腸内細菌科の細菌を用いたｌ−アミノ酸の製造方法 |
| US7915018B2 (en) | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
| JP4811402B2 (ja) * | 2004-10-22 | 2011-11-09 | 味の素株式会社 | 腸内細菌科の細菌を用いたｌ−アミノ酸の製造方法 |
| CN102286562A (zh) * | 2004-10-22 | 2011-12-21 | 味之素株式会社 | 用肠杆菌科的细菌产生l-氨基酸的方法 |
| KR101188646B1 (ko) | 2004-10-22 | 2012-10-16 | 아지노모토 가부시키가이샤 | 엔테로박테리아세애과의 세균을 사용한 ｌ-아미노산의 생산방법 |
| CN102286562B (zh) * | 2004-10-22 | 2015-02-11 | 味之素株式会社 | 用肠杆菌科的细菌产生l-氨基酸的方法 |
| WO2015093467A1 (ja) * | 2013-12-16 | 2015-06-25 | 味の素株式会社 | セルラーゼ生産微生物 |
| JPWO2015093467A1 (ja) * | 2013-12-16 | 2017-03-16 | 味の素株式会社 | セルラーゼ生産微生物 |
| WO2020226341A1 (ko) * | 2019-05-09 | 2020-11-12 | 씨제이제일제당 (주) | L-아미노산을 생산하는 미생물 및 이를 이용한 l-아미노산을 생산하는 방법 |
| KR20200130567A (ko) * | 2019-05-09 | 2020-11-19 | 씨제이제일제당 (주) | L-아미노산을 생산하는 미생물 및 이를 이용한 l-아미노산을 생산하는 방법 |
| KR102221040B1 (ko) | 2019-05-09 | 2021-03-03 | 씨제이제일제당 주식회사 | L-아미노산을 생산하는 미생물 및 이를 이용한 l-아미노산을 생산하는 방법 |
| CN114269931A (zh) * | 2019-05-09 | 2022-04-01 | Cj第一制糖株式会社 | 生产l-氨基酸的微生物和利用其生产l-氨基酸的方法 |
| CN114269931B (zh) * | 2019-05-09 | 2024-07-05 | Cj第一制糖株式会社 | 生产l-氨基酸的微生物和利用其生产l-氨基酸的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0400577B1 (pt) | 2014-12-23 |
| BRPI0400577A (pt) | 2004-12-07 |
| RU2273666C2 (ru) | 2006-04-10 |
| US20060035346A1 (en) | 2006-02-16 |
| US20040229321A1 (en) | 2004-11-18 |
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