|
US6803067B2
(en)
*
|
2000-03-10 |
2004-10-12 |
General Mills, Inc. |
Method of preparing and using a scoopable dough product
|
|
WO2001067870A1
(en)
*
|
2000-03-10 |
2001-09-20 |
The Pillsbury Company |
Scoopable dough and products resulting thereform
|
|
US6579554B2
(en)
|
2000-04-14 |
2003-06-17 |
The Pillsbury Company |
Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
|
|
WO2001078514A2
(en)
*
|
2000-04-14 |
2001-10-25 |
The Pillsbury Company |
Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
|
|
US20020172747A1
(en)
*
|
2001-04-02 |
2002-11-21 |
Rhodia Inc. |
Self rising dough-containing food product
|
|
US20030049359A1
(en)
*
|
2001-09-06 |
2003-03-13 |
Kulkarni Rajendra G. |
Self-rising sheeted dough
|
|
US6863915B2
(en)
*
|
2001-10-24 |
2005-03-08 |
Cargill, Inc. |
Aerated flake shortening
|
|
US20030165605A1
(en)
*
|
2002-01-31 |
2003-09-04 |
Jackie Brown |
Frozen dough and baked products
|
|
US6852347B2
(en)
|
2002-03-15 |
2005-02-08 |
The Pillsbury Company |
Partially thermal treated dough intermediate and method of making
|
|
US20030190398A1
(en)
*
|
2002-04-04 |
2003-10-09 |
Reuter Lee W. |
Microwave prepared foodstuff
|
|
US20040052907A1
(en)
*
|
2002-09-18 |
2004-03-18 |
Maniak Douglas C. |
Vertically oriented laminated dough product
|
|
US6896916B2
(en)
*
|
2002-10-18 |
2005-05-24 |
Maple Leaf Baker Inc. |
Method of baking yeast-fermented frozen bread products
|
|
KR100515680B1
(ko)
*
|
2002-11-20 |
2005-09-23 |
학교법인 계명기독학원 |
제빵 또는 제과용 반죽의 냉동 또는 저장 방법
|
|
US20040191386A1
(en)
*
|
2003-03-26 |
2004-09-30 |
Indrani Dasappa |
Finger millet biscuit and a process for preparing the same
|
|
US20040197454A1
(en)
*
|
2003-04-02 |
2004-10-07 |
Henry Leola K. |
Dough intermediate having enhanced textural properties and method of making same
|
|
US20040213883A1
(en)
*
|
2003-04-24 |
2004-10-28 |
Sadek Nagwa Zaki |
Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
|
|
US6884443B2
(en)
|
2003-08-07 |
2005-04-26 |
General Mills, Inc. |
Compositions and methods relating to freezer-to-oven doughs
|
|
JP2007504820A
(ja)
*
|
2003-09-11 |
2007-03-08 |
シーエスエム・ネーデルランド・ビー．ブイ． |
冷凍パン生地片をベーキングする方法
|
|
US20050074534A1
(en)
*
|
2003-10-01 |
2005-04-07 |
Goedeken Douglas L. |
Dough compositions and related methods
|
|
US6978720B2
(en)
*
|
2003-10-28 |
2005-12-27 |
Johnson Kent N |
Gondola railcar construction
|
|
US20050158439A1
(en)
*
|
2003-11-26 |
2005-07-21 |
Dave Zhang |
Non-sheeted freezer-to-oven dough with a simplified leavening system
|
|
US20050129821A1
(en)
*
|
2003-12-11 |
2005-06-16 |
The Pillsbury Company |
Unproofed frozen dough compositions and methods
|
|
US7704535B2
(en)
*
|
2004-03-12 |
2010-04-27 |
Rich Products Corporation |
Freezer to retarder to oven dough
|
|
CA2491171C
(en)
*
|
2004-03-12 |
2013-01-22 |
Rich Products Corporation |
A freezer to retarder to oven dough
|
|
CN1968610B
(zh)
|
2004-05-12 |
2011-02-02 |
通用磨坊销售公司 |
生产冷冻的生面团的方法和相关产品
|
|
AU2005258151A1
(en)
*
|
2004-06-21 |
2006-01-05 |
General Mills Marketing, Inc. |
Croissants and method for forming same
|
|
US20060078650A1
(en)
*
|
2004-10-08 |
2006-04-13 |
Bechtold Roy A |
Dough compositions and related methods
|
|
US20070014891A1
(en)
*
|
2004-10-08 |
2007-01-18 |
David Gale |
Dough compositions and related methods
|
|
US20060083841A1
(en)
*
|
2004-10-14 |
2006-04-20 |
Casper Jeffrey L |
High expansion dough compositions and methods
|
|
US8057834B2
(en)
*
|
2004-10-14 |
2011-11-15 |
Kwitek Benjamin J |
Portable cinnamon roll and method for making
|
|
CA2594493A1
(en)
*
|
2005-01-18 |
2006-07-27 |
General Mills Marketing, Inc. |
Refrigerated dough and product in low pressure container
|
|
US8741369B2
(en)
*
|
2005-03-21 |
2014-06-03 |
Kraft Foods Group Brands Llc |
Microwaveable dough compositions
|
|
US20060233923A1
(en)
*
|
2005-04-18 |
2006-10-19 |
Lori Campbell |
Packaged pet snack dough and method of making same
|
|
WO2007011884A2
(en)
*
|
2005-07-19 |
2007-01-25 |
General Mills Marketing, Inc. |
Dough compositions for extended shelf life baked articles
|
|
CA2552125C
(en)
*
|
2005-07-19 |
2015-09-01 |
General Mills Marketing, Inc. |
Dough compostions for extended shelf life baked articles
|
|
WO2007075611A2
(en)
*
|
2005-12-23 |
2007-07-05 |
Rich Products Corporation |
Method for producing frozen dough
|
|
US8795753B2
(en)
|
2005-12-23 |
2014-08-05 |
Rich Products Corporation |
Method for reducing proofing time for baked and other products
|
|
CN100356857C
(zh)
*
|
2006-01-06 |
2007-12-26 |
江南大学 |
一种用于发酵型冷冻面团的生物氧化剂
|
|
US20070178208A1
(en)
*
|
2006-01-31 |
2007-08-02 |
Moidl Joseph B |
Method of reducing voids in dough
|
|
CN101505606B
(zh)
*
|
2006-03-16 |
2013-08-21 |
里奇产品有限公司 |
冷冻片状生面团的配方和制备方法
|
|
US20070298143A1
(en)
*
|
2006-06-22 |
2007-12-27 |
Graves John |
Retarder-to-oven laminated dough
|
|
US8354131B2
(en)
|
2006-09-13 |
2013-01-15 |
Kraft Foods Global Brands Llc |
Microwavable food products
|
|
US20080063755A1
(en)
*
|
2006-09-13 |
2008-03-13 |
Renee Gan |
Baked Microwavable Frozen Bread and Bakery Products
|
|
US8057832B2
(en)
|
2006-09-13 |
2011-11-15 |
Kraft Foods Global Brands Llc |
Microwavable food products
|
|
US20080107779A1
(en)
*
|
2006-11-06 |
2008-05-08 |
Sara Lee Corporation |
Pancrepe and method of making same
|
|
US20090035423A1
(en)
*
|
2007-07-31 |
2009-02-05 |
David Charles Rettey |
Pizza and tray combination and methods
|
|
JP2011500072A
(ja)
*
|
2007-10-26 |
2011-01-06 |
カーギル インコーポレイテッド |
乳代替物
|
|
US20100151090A1
(en)
*
|
2008-12-12 |
2010-06-17 |
Arthur Thomas J |
Packaged frozen precooked dough or batter-based food products and methodes
|
|
JP2011130721A
(ja)
*
|
2009-12-25 |
2011-07-07 |
Boulangerie Pinokio Co Ltd |
ホイロ済み冷凍パン生地の製造方法、ホイロ済み冷凍パン、およびパン
|
|
US10575544B1
(en)
|
2015-11-03 |
2020-03-03 |
J. Guido's Foods, LLC |
Appetize food product and a method for making the same
|
|
US12501905B2
(en)
*
|
2016-03-24 |
2025-12-23 |
General Mills, Inc. |
Dough-based food product and method of preparing
|
|
CN107230168B
(zh)
*
|
2017-05-16 |
2020-09-11 |
东莞市绰士食品有限公司 |
冷冻状态下直接烘烤的多层冷冻面团的营运方法
|
|
US20190191723A1
(en)
*
|
2017-12-27 |
2019-06-27 |
Rongxuan Cai |
Method of Making Frozen Dough and Products Made Using The Method
|