JP2002538798A - ガラスヌードル - Google Patents
ガラスヌードルInfo
- Publication number
- JP2002538798A JP2002538798A JP2000604698A JP2000604698A JP2002538798A JP 2002538798 A JP2002538798 A JP 2002538798A JP 2000604698 A JP2000604698 A JP 2000604698A JP 2000604698 A JP2000604698 A JP 2000604698A JP 2002538798 A JP2002538798 A JP 2002538798A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- noodles
- glass
- noodle
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 59
- 239000011521 glass Substances 0.000 title claims abstract description 35
- 229920002472 Starch Polymers 0.000 claims abstract description 64
- 235000019698 starch Nutrition 0.000 claims abstract description 64
- 239000008107 starch Substances 0.000 claims abstract description 58
- 238000000034 method Methods 0.000 claims abstract description 15
- 240000004922 Vigna radiata Species 0.000 claims description 16
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 16
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 229920000856 Amylose Polymers 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 11
- 238000010521 absorption reaction Methods 0.000 claims description 7
- 229910019142 PO4 Inorganic materials 0.000 claims description 6
- 239000010452 phosphate Substances 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 5
- VFRROHXSMXFLSN-UHFFFAOYSA-N Glc6P Natural products OP(=O)(O)OCC(O)C(O)C(O)C(O)C=O VFRROHXSMXFLSN-UHFFFAOYSA-N 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims 2
- NBSCHQHZLSJFNQ-GASJEMHNSA-N D-Glucose 6-phosphate Chemical compound OC1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H](O)[C@H]1O NBSCHQHZLSJFNQ-GASJEMHNSA-N 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 abstract description 25
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 25
- 229920000881 Modified starch Polymers 0.000 abstract description 10
- 235000019426 modified starch Nutrition 0.000 abstract description 10
- 239000004368 Modified starch Substances 0.000 abstract description 8
- 229920001592 potato starch Polymers 0.000 abstract description 8
- 235000012015 potatoes Nutrition 0.000 abstract description 6
- 239000000499 gel Substances 0.000 description 18
- 241000209140 Triticum Species 0.000 description 15
- 235000021307 Triticum Nutrition 0.000 description 15
- 240000003183 Manihot esculenta Species 0.000 description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 9
- 240000008042 Zea mays Species 0.000 description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 9
- 235000005822 corn Nutrition 0.000 description 9
- 238000005259 measurement Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 235000000378 Caryota urens Nutrition 0.000 description 1
- 240000000163 Cycas revoluta Species 0.000 description 1
- 235000008601 Cycas revoluta Nutrition 0.000 description 1
- 235000010103 Metroxylon rumphii Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 101100337362 Schizosaccharomyces pombe (strain 972 / ATCC 24843) gms1 gene Proteins 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- VFRROHXSMXFLSN-KCDKBNATSA-N aldehydo-D-galactose 6-phosphate Chemical compound OP(=O)(O)OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O VFRROHXSMXFLSN-KCDKBNATSA-N 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- -1 phosphate ester Chemical class 0.000 description 1
- 230000026731 phosphorylation Effects 0.000 description 1
- 238000006366 phosphorylation reaction Methods 0.000 description 1
- 238000013379 physicochemical characterization Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000009261 transgenic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19912009.9 | 1999-03-17 | ||
| DE19912009A DE19912009A1 (de) | 1999-03-17 | 1999-03-17 | Glasnudel |
| PCT/EP2000/002203 WO2000054605A2 (de) | 1999-03-17 | 2000-03-13 | Glasnudel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002538798A true JP2002538798A (ja) | 2002-11-19 |
| JP2002538798A5 JP2002538798A5 (https=) | 2007-05-10 |
Family
ID=7901380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000604698A Pending JP2002538798A (ja) | 1999-03-17 | 2000-03-13 | ガラスヌードル |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US6589585B1 (https=) |
| EP (1) | EP1144660B1 (https=) |
| JP (1) | JP2002538798A (https=) |
| KR (1) | KR100674744B1 (https=) |
| CN (1) | CN1186449C (https=) |
| AU (1) | AU764090B2 (https=) |
| CA (1) | CA2364093C (https=) |
| DE (2) | DE19912009A1 (https=) |
| DK (1) | DK1144660T3 (https=) |
| MY (1) | MY126724A (https=) |
| WO (1) | WO2000054605A2 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE60320528T2 (de) * | 2003-05-02 | 2009-06-10 | Coöperatie Avebe U.A. | Durchsichtige Nudeln |
| WO2009047013A2 (en) * | 2007-10-12 | 2009-04-16 | Bayer Cropscience Ag | Process for producing transparent pasta by extrusion |
| PL2138051T3 (pl) | 2008-06-26 | 2012-11-30 | Emsland Staerke Gmbh | Mieszaniny różnych skrobi i ich zastosowanie |
| PL2449888T3 (pl) * | 2008-06-26 | 2015-08-31 | Emsland Staerke Gmbh | Wyrób seropodobny |
| HUE050912T2 (hu) | 2017-10-03 | 2021-01-28 | Roquette Freres | Üvegtészta alacsony térhálósítottsági fokú borsókeményítõvel |
| EP3466271B1 (en) * | 2017-10-03 | 2020-03-18 | Roquette Freres | Glass noodle with low stabilized pea starch |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4871572A (en) * | 1987-12-16 | 1989-10-03 | National Starch And Chemical Corporation | Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles |
| DE19509695A1 (de) * | 1995-03-08 | 1996-09-12 | Inst Genbiologische Forschung | Verfahren zur Herstellung einer modifizieren Stärke in Pflanzen, sowie die aus den Pflanzen isolierbare modifizierte Stärke |
| SG75078A1 (en) * | 1995-04-22 | 2000-09-19 | Nestle Sa | Noodle preparation |
| US5916616A (en) * | 1995-08-11 | 1999-06-29 | Nakano Vinegar Co., Ltd. | Process for producing starch noodles by extrusion |
| ES2335494T3 (es) * | 1995-09-19 | 2010-03-29 | Bayer Bioscience Gmbh | Procedimiento para la produccion de un almidon modificado. |
| DE19621588A1 (de) * | 1996-05-29 | 1997-12-04 | Hoechst Schering Agrevo Gmbh | Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind |
| DE19636917A1 (de) * | 1996-09-11 | 1998-03-12 | Hoechst Schering Agrevo Gmbh | Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind |
-
1999
- 1999-03-17 DE DE19912009A patent/DE19912009A1/de not_active Withdrawn
-
2000
- 2000-03-13 DK DK00914127T patent/DK1144660T3/da active
- 2000-03-13 AU AU35553/00A patent/AU764090B2/en not_active Ceased
- 2000-03-13 EP EP00914127A patent/EP1144660B1/de not_active Expired - Lifetime
- 2000-03-13 JP JP2000604698A patent/JP2002538798A/ja active Pending
- 2000-03-13 CA CA2364093A patent/CA2364093C/en not_active Expired - Fee Related
- 2000-03-13 DE DE50014800T patent/DE50014800D1/de not_active Expired - Lifetime
- 2000-03-13 CN CNB008050015A patent/CN1186449C/zh not_active Expired - Fee Related
- 2000-03-13 KR KR1020017011817A patent/KR100674744B1/ko not_active Expired - Fee Related
- 2000-03-13 WO PCT/EP2000/002203 patent/WO2000054605A2/de not_active Ceased
- 2000-03-15 US US09/526,660 patent/US6589585B1/en not_active Expired - Fee Related
- 2000-03-15 MY MYPI20001036A patent/MY126724A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1186449C (zh) | 2005-01-26 |
| EP1144660B1 (de) | 2007-11-21 |
| US6589585B1 (en) | 2003-07-08 |
| DE19912009A1 (de) | 2000-09-28 |
| MY126724A (en) | 2006-10-31 |
| KR20010112342A (ko) | 2001-12-20 |
| CN1343256A (zh) | 2002-04-03 |
| WO2000054605A2 (de) | 2000-09-21 |
| WO2000054605A3 (de) | 2000-12-21 |
| KR100674744B1 (ko) | 2007-01-25 |
| DE50014800D1 (de) | 2008-01-03 |
| DK1144660T3 (da) | 2008-03-03 |
| CA2364093A1 (en) | 2000-09-21 |
| CA2364093C (en) | 2011-06-28 |
| AU764090B2 (en) | 2003-08-07 |
| EP1144660A2 (de) | 2001-10-17 |
| AU3555300A (en) | 2000-10-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101507534B1 (ko) | 쌀국수 및 그 제조방법 | |
| Rincón et al. | Physicochemical properties of breadfruit (Artocarpus altilis) starch from Margarita island, Venezuela | |
| Chansri et al. | Characteristics of clear noodles prepared from edible canna starches | |
| CN110612311B (zh) | 清洁标签稳定化的荞麦淀粉 | |
| JP2002538799A (ja) | 膨張食品用の成分 | |
| AU4382500A (en) | Sago fluidity starch and use thereof | |
| CN114568630A (zh) | 一种糯米类食品及其制备方法 | |
| Collado et al. | Starch properties and functionalities | |
| JP2002538798A (ja) | ガラスヌードル | |
| US12114686B2 (en) | Glass noodle with low stabilized pea starch | |
| JP2011067217A (ja) | 半透明食品 | |
| KR102239630B1 (ko) | 노화가 억제된 떡의 제조방법 및 이에 따라 제조된 노화가 억제된 떡 | |
| JP6317912B2 (ja) | 春さめの製造方法及びこれから得た春さめ | |
| JP2023502338A (ja) | エンドウマメデンプンをアニーリングする方法 | |
| CN117063951A (zh) | 一种茶多酚-β-环糊精微胶囊与改性淀粉共糊化组件的制备方法及应用 | |
| Nwokocha et al. | Structure and properties of Treculia africana,(Decne) seed starch | |
| Kaur | Comprehensive review of the impact of modification on the properties of jackfruit seed starch and its applications | |
| Attri et al. | HEAT-MOISTURE TREATMENT OF FOXTAIL MILLET STARCH: EFFECT ON PASTING, TEXTURAL AND RHEOLOGICAL PROPERTIES. | |
| JP4646231B2 (ja) | 米菓の製造法 | |
| JPH089907A (ja) | 保水性および保油性をあわせ有する澱粉由来の食品用素材およびこれを用いた食品 | |
| CN117179260B (zh) | 一种基于魔芋凝胶的拟态菠菜意大利面及其制备方法 | |
| CN121336951A (zh) | 一种高韧性营养米线及其制备方法与应用 | |
| JPH11341963A (ja) | 澱粉性食品の製造法 | |
| CN121242122A (zh) | 一种植物型高蛋白重组米及其制备方法 | |
| JPH1146669A (ja) | ウェファース |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20070312 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20070312 |
|
| A711 | Notification of change in applicant |
Free format text: JAPANESE INTERMEDIATE CODE: A712 Effective date: 20080204 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20090319 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20090421 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20090624 |
|
| A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20090701 |
|
| RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20090929 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20091019 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20100202 |