CN1186449C - 玻璃状面条 - Google Patents

玻璃状面条 Download PDF

Info

Publication number
CN1186449C
CN1186449C CNB008050015A CN00805001A CN1186449C CN 1186449 C CN1186449 C CN 1186449C CN B008050015 A CNB008050015 A CN B008050015A CN 00805001 A CN00805001 A CN 00805001A CN 1186449 C CN1186449 C CN 1186449C
Authority
CN
China
Prior art keywords
starch
noodle
glass noodle
gel
glass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB008050015A
Other languages
English (en)
Chinese (zh)
Other versions
CN1343256A (zh
Inventor
鲁道夫·克林格勒
卡尔-乔格·布希
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer CropScience AG
Original Assignee
Bayer CropScience AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer CropScience AG filed Critical Bayer CropScience AG
Publication of CN1343256A publication Critical patent/CN1343256A/zh
Application granted granted Critical
Publication of CN1186449C publication Critical patent/CN1186449C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
CNB008050015A 1999-03-17 2000-03-13 玻璃状面条 Expired - Fee Related CN1186449C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19912009.9 1999-03-17
DE19912009A DE19912009A1 (de) 1999-03-17 1999-03-17 Glasnudel

Publications (2)

Publication Number Publication Date
CN1343256A CN1343256A (zh) 2002-04-03
CN1186449C true CN1186449C (zh) 2005-01-26

Family

ID=7901380

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB008050015A Expired - Fee Related CN1186449C (zh) 1999-03-17 2000-03-13 玻璃状面条

Country Status (11)

Country Link
US (1) US6589585B1 (https=)
EP (1) EP1144660B1 (https=)
JP (1) JP2002538798A (https=)
KR (1) KR100674744B1 (https=)
CN (1) CN1186449C (https=)
AU (1) AU764090B2 (https=)
CA (1) CA2364093C (https=)
DE (2) DE19912009A1 (https=)
DK (1) DK1144660T3 (https=)
MY (1) MY126724A (https=)
WO (1) WO2000054605A2 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60320528T2 (de) * 2003-05-02 2009-06-10 Coöperatie Avebe U.A. Durchsichtige Nudeln
WO2009047013A2 (en) * 2007-10-12 2009-04-16 Bayer Cropscience Ag Process for producing transparent pasta by extrusion
PL2138051T3 (pl) 2008-06-26 2012-11-30 Emsland Staerke Gmbh Mieszaniny różnych skrobi i ich zastosowanie
PL2449888T3 (pl) * 2008-06-26 2015-08-31 Emsland Staerke Gmbh Wyrób seropodobny
HUE050912T2 (hu) 2017-10-03 2021-01-28 Roquette Freres Üvegtészta alacsony térhálósítottsági fokú borsókeményítõvel
EP3466271B1 (en) * 2017-10-03 2020-03-18 Roquette Freres Glass noodle with low stabilized pea starch

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871572A (en) * 1987-12-16 1989-10-03 National Starch And Chemical Corporation Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
DE19509695A1 (de) * 1995-03-08 1996-09-12 Inst Genbiologische Forschung Verfahren zur Herstellung einer modifizieren Stärke in Pflanzen, sowie die aus den Pflanzen isolierbare modifizierte Stärke
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion
ES2335494T3 (es) * 1995-09-19 2010-03-29 Bayer Bioscience Gmbh Procedimiento para la produccion de un almidon modificado.
DE19621588A1 (de) * 1996-05-29 1997-12-04 Hoechst Schering Agrevo Gmbh Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind
DE19636917A1 (de) * 1996-09-11 1998-03-12 Hoechst Schering Agrevo Gmbh Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind

Also Published As

Publication number Publication date
EP1144660B1 (de) 2007-11-21
US6589585B1 (en) 2003-07-08
DE19912009A1 (de) 2000-09-28
MY126724A (en) 2006-10-31
KR20010112342A (ko) 2001-12-20
CN1343256A (zh) 2002-04-03
WO2000054605A2 (de) 2000-09-21
WO2000054605A3 (de) 2000-12-21
KR100674744B1 (ko) 2007-01-25
DE50014800D1 (de) 2008-01-03
DK1144660T3 (da) 2008-03-03
JP2002538798A (ja) 2002-11-19
CA2364093A1 (en) 2000-09-21
CA2364093C (en) 2011-06-28
AU764090B2 (en) 2003-08-07
EP1144660A2 (de) 2001-10-17
AU3555300A (en) 2000-10-04

Similar Documents

Publication Publication Date Title
Zhang et al. Structural and physicochemical characteristics of lycoris starch treated with different physical methods
Li et al. Starch molecular structure: The basis for an improved understanding of cooked rice texture
Adebowale et al. Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments
Kim et al. Suitability of edible bean and potato starches for starch noodles
Gunaratne et al. Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches
Akin‐Ajani et al. Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
CN1186449C (zh) 玻璃状面条
Yan et al. Chinese rice noodles form the viscoelastic texture by dual high-temperature retrogradation: An insight into the mechanism
Gunaratne et al. Physicochemical properties of mung bean starches isolated from four varieties grown in Sri Lanka
Li et al. Effect of thermostable α‐amylase addition on producing the porous‐structured noodles using extrusion treatment
Pertiwi et al. Effect of heat-moisture treatment on the physicochemical properties of native canistel starch
Chandak et al. Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibility
Paixão e Silva et al. Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato
Wu et al. Effects of organic acids on the pasting properties of rice flour from waxy and nonwaxy varieties
CN104224751B (zh) 包埋共轭亚油酸的蜡质玉米纳米淀粉的制备工艺流程
Attri et al. HEAT-MOISTURE TREATMENT OF FOXTAIL MILLET STARCH: EFFECT ON PASTING, TEXTURAL AND RHEOLOGICAL PROPERTIES.
Cai et al. Yield, physicochemical properties and in vitro digestibility of starch isolated from defatted meal made from microwaved tigernut (Cyperus esculentus L.) tubers
Liang et al. Optimal Preparation Process and In Vitro Digestion Characteristics of Konjac Glucomannan and Kudzu Root Resistant Starch Composite Gel
Segura et al. Characterization of native and modified cassava starches by scanning electron microscopy and X-ray diffraction techniques
Wang et al. Phase-separation wet spinning for fabricating composite fibers with protein-polysaccharide multicrosslinked structures: From plant proteins to livestock meat
CN111289706B (zh) 一种适于制作米饭团的粳稻品种的理化筛选方法
CN114931212A (zh) 一种马铃薯淀粉粉条专用粉的加工方法
KR102953568B1 (ko) 단쇄 지방산 첨가 및 미열 처리로 열안정성 및 겔 형성 능력이 향상된 변형 감자 전분 및 이의 제조방법
Kruoch et al. Wild Fermentative Soaking: An Indigenous Technique for Improving the Instrumental Texture of Cooked Glutinous Rice
Wang et al. Strength, pliability, and hydrophobicity of mung bean starch straws: Orientation change caused by annealing time

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: BAYER CROPSCIENCE AG

Free format text: FORMER OWNER: BAYER CROP SCIENCE CO., LTD.

Effective date: 20080314

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20080314

Address after: German Monheim

Patentee after: Bayer Cropscience AG

Address before: Frankfurt, Germany

Patentee before: Bayer Cropscience GmbH

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20050126

Termination date: 20140313