JP2002538796A5 - - Google Patents
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- Publication number
- JP2002538796A5 JP2002538796A5 JP2000604694A JP2000604694A JP2002538796A5 JP 2002538796 A5 JP2002538796 A5 JP 2002538796A5 JP 2000604694 A JP2000604694 A JP 2000604694A JP 2000604694 A JP2000604694 A JP 2000604694A JP 2002538796 A5 JP2002538796 A5 JP 2002538796A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA199900368 | 1999-03-16 | ||
| DK199900368 | 1999-03-16 | ||
| PCT/DK2000/000109 WO2000054601A1 (en) | 1999-03-16 | 2000-03-14 | Process for producing cheese |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002538796A JP2002538796A (ja) | 2002-11-19 |
| JP2002538796A5 true JP2002538796A5 (https=) | 2007-03-29 |
| JP4271872B2 JP4271872B2 (ja) | 2009-06-03 |
Family
ID=8092726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000604694A Expired - Fee Related JP4271872B2 (ja) | 1999-03-16 | 2000-03-14 | チーズの製造方法 |
Country Status (11)
| Country | Link |
|---|---|
| EP (2) | EP1162889B2 (https=) |
| JP (1) | JP4271872B2 (https=) |
| CN (1) | CN100429981C (https=) |
| AT (1) | ATE289482T1 (https=) |
| AU (1) | AU766617B2 (https=) |
| BR (1) | BRPI0009001B1 (https=) |
| DE (1) | DE60018267T3 (https=) |
| DK (1) | DK1162889T4 (https=) |
| ES (1) | ES2237410T3 (https=) |
| NZ (1) | NZ513959A (https=) |
| WO (1) | WO2000054601A1 (https=) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| ES2168236T3 (es) | 1997-04-09 | 2005-04-16 | Danisco A/S | Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia. |
| ATE231186T1 (de) | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
| EP1383881A2 (en) | 2000-06-26 | 2004-01-28 | Novozymes A/S | Lipolytic enzymes from strains of fusarium and acremonium |
| BR0209154A (pt) | 2001-05-18 | 2004-07-20 | Danisco | Processo de preparação de uma massa com uma enzima |
| DK1443825T3 (da) | 2001-11-06 | 2009-02-02 | Novozymes North America Inc | Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber |
| EP1468084A1 (en) | 2002-01-16 | 2004-10-20 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
| AU2003205559A1 (en) * | 2002-02-20 | 2003-09-09 | Novozymes A/S | Process for producing cheese |
| US7226771B2 (en) | 2002-04-19 | 2007-06-05 | Diversa Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
| US7943360B2 (en) | 2002-04-19 | 2011-05-17 | Verenium Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
| US20040146604A1 (en) * | 2002-12-17 | 2004-07-29 | Novozymes A/S | Process for producing low fat cheese |
| AR042484A1 (es) * | 2002-12-17 | 2005-06-22 | Novozymes As | Proceso para producir queso |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| CA3007908A1 (en) | 2003-03-07 | 2005-04-14 | Dsm Ip Assets B.V. | Hydrolases, nucleic acids encoding them and methods for making and using them |
| DK1620551T3 (da) * | 2003-04-28 | 2014-01-13 | Chr Hansen As | Phospholipase og fremgangsmåde til fremstilling deraf |
| US7148032B2 (en) | 2003-04-28 | 2006-12-12 | Novozymes A/S | Phospholipase |
| US20060251763A1 (en) * | 2003-06-19 | 2006-11-09 | Patkar Shamkant A | Phospholipase variants |
| WO2008090395A1 (en) | 2007-01-25 | 2008-07-31 | Danisco A/S | Production of a lipid acyltransferase from transformed bacillus licheniformis cells |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| DK1729591T3 (en) | 2004-03-24 | 2017-01-30 | Novozymes As | Process for making cheese |
| CN101052702B (zh) | 2004-07-16 | 2013-01-09 | 杜邦营养生物科学有限公司 | 脂肪分解酶及其在食品工业中的应用 |
| US8557551B2 (en) | 2004-09-10 | 2013-10-15 | Dsm Ip Assets B.V. | Compositions and methods for making and modifying oils |
| PL2283732T3 (pl) | 2004-12-21 | 2013-05-31 | Novozymes As | Sposób wytwarzania frakcji kompozycji mlecznej |
| US20080220123A1 (en) * | 2005-10-17 | 2008-09-11 | Novozymes A/S | Process for Producing Cheese |
| EP1987142A4 (en) | 2006-02-02 | 2009-07-15 | Verenium Corp | ESTERASES AND ASSOCIATED NUCLEIC ACIDS AND METHODS |
| US8703217B2 (en) | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
| EP2057274B1 (en) | 2006-09-21 | 2013-12-11 | DSM IP Assets B.V. | Phospholipases, nucleic acids encoding them and methods for making and using them |
| WO2009115546A1 (en) | 2008-03-20 | 2009-09-24 | Dsm Ip Assets B.V. | A method for producing cheese |
| US8198062B2 (en) | 2008-08-29 | 2012-06-12 | Dsm Ip Assets B.V. | Hydrolases, nucleic acids encoding them and methods for making and using them |
| UA109884C2 (uk) | 2009-10-16 | 2015-10-26 | Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування | |
| UA111708C2 (uk) | 2009-10-16 | 2016-06-10 | Бандж Ойлз, Інк. | Спосіб рафінування олії |
| AU2011218667B2 (en) | 2010-09-01 | 2014-06-26 | Lactalis Heritage Dairy, Inc. | Cheese products with enhanced melt and methods |
| CN105338835A (zh) * | 2013-06-27 | 2016-02-17 | 雀巢产品技术援助有限公司 | 具有改善的乳液稳定性的组合物和营养产品 |
| JP6942917B2 (ja) * | 2017-02-22 | 2021-09-29 | 国立大学法人山梨大学 | チーズ及びその製造方法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法 |
| US20220007666A1 (en) * | 2018-11-09 | 2022-01-13 | Chr. Hansen A/S | Reduction of microbial contamination in dairy products by phospholipase |
| EP4701423A1 (en) * | 2023-04-28 | 2026-03-04 | Chr. Hansen A/S | Method of making a food product and uses of a phospholipase |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB755772A (en) | 1954-05-07 | 1956-08-29 | William Warren Triggs | Improvements in a method of making grated high-fat cheese |
| US3156568A (en) * | 1963-02-28 | 1964-11-10 | Robert E Hargrove | Process of making low-fat ripened skim milk cheese |
| GB1525929A (en) | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
| JPS57189637A (en) | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of acidic dairy beverage |
| JPS57189638A (en) * | 1981-05-20 | 1982-11-22 | Yakult Honsha Co Ltd | Production of liquid fermented milk |
| JPS5921579B2 (ja) | 1981-07-29 | 1984-05-21 | 雪印乳業株式会社 | クリ−ムチ−ズの製造法 |
| DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
| DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
| EG18543A (en) | 1986-02-20 | 1993-07-30 | Albright & Wilson | Protected enzyme systems |
| JP2501817B2 (ja) | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
| DE4115938A1 (de) * | 1991-05-16 | 1992-11-19 | Metallgesellschaft Ag | Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen |
| CA2077020A1 (en) * | 1991-09-03 | 1993-03-04 | Yoshikazu Isono | Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced |
| NL1003096C2 (nl) * | 1995-05-15 | 1996-11-19 | Gist Brocades Bv | Application of phospholipases in animal feed. |
| JP3824174B2 (ja) | 1996-12-09 | 2006-09-20 | ノボザイムス アクティーゼルスカブ | ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ |
| US5985349A (en) * | 1998-11-12 | 1999-11-16 | Kraft Foods, Inc. | Method for manufacture of grated cheese |
| JP4795599B2 (ja) | 1999-12-29 | 2011-10-19 | ノボ ノルディスク アクティーゼルスカブ | 酵母において改良された発酵収率を有するインスリン前駆体及びインスリン前駆体類似体の製造方法 |
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2000
- 2000-03-14 CN CNB008050007A patent/CN100429981C/zh not_active Expired - Fee Related
- 2000-03-14 WO PCT/DK2000/000109 patent/WO2000054601A1/en not_active Ceased
- 2000-03-14 ES ES00910566T patent/ES2237410T3/es not_active Expired - Lifetime
- 2000-03-14 EP EP00910566A patent/EP1162889B2/en not_active Expired - Lifetime
- 2000-03-14 EP EP05003176.4A patent/EP1532863B1/en not_active Expired - Lifetime
- 2000-03-14 DK DK00910566.9T patent/DK1162889T4/da active
- 2000-03-14 NZ NZ513959A patent/NZ513959A/en not_active IP Right Cessation
- 2000-03-14 AT AT00910566T patent/ATE289482T1/de not_active IP Right Cessation
- 2000-03-14 BR BRPI0009001A patent/BRPI0009001B1/pt active IP Right Grant
- 2000-03-14 AU AU32728/00A patent/AU766617B2/en not_active Ceased
- 2000-03-14 DE DE60018267.3T patent/DE60018267T3/de not_active Expired - Lifetime
- 2000-03-14 JP JP2000604694A patent/JP4271872B2/ja not_active Expired - Fee Related