JP2002500030A - 食品または飼料の製造方法およびその方法により製造される製品 - Google Patents

食品または飼料の製造方法およびその方法により製造される製品

Info

Publication number
JP2002500030A
JP2002500030A JP2000527163A JP2000527163A JP2002500030A JP 2002500030 A JP2002500030 A JP 2002500030A JP 2000527163 A JP2000527163 A JP 2000527163A JP 2000527163 A JP2000527163 A JP 2000527163A JP 2002500030 A JP2002500030 A JP 2002500030A
Authority
JP
Japan
Prior art keywords
streams
viscous
delivery
stream
delivery area
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000527163A
Other languages
English (en)
Japanese (ja)
Other versions
JP2002500030A5 (enExample
Inventor
ペー シュレブッシュ，ヨハネス
ロンケン，アンドレーアス
ヘムス，ジョン
ルトマン，ユルゲン
Original Assignee
マスターフーズ ゲーエムベーハー
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by マスターフーズ ゲーエムベーハー filed Critical マスターフーズ ゲーエムベーハー
Publication of JP2002500030A publication Critical patent/JP2002500030A/ja
Publication of JP2002500030A5 publication Critical patent/JP2002500030A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Manufacturing & Machinery (AREA)
  • Animal Husbandry (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP2000527163A 1998-01-08 1998-12-08 食品または飼料の製造方法およびその方法により製造される製品 Pending JP2002500030A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19800390A DE19800390C1 (de) 1998-01-08 1998-01-08 Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
DE19800390.0 1998-01-08
PCT/DE1998/003648 WO1999034695A1 (de) 1998-01-08 1998-12-08 Verfahren zur herstellung eines futter- oder lebensmittels sowie danach herstellbares produkt

Publications (2)

Publication Number Publication Date
JP2002500030A true JP2002500030A (ja) 2002-01-08
JP2002500030A5 JP2002500030A5 (enExample) 2006-02-02

Family

ID=7854133

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000527163A Pending JP2002500030A (ja) 1998-01-08 1998-12-08 食品または飼料の製造方法およびその方法により製造される製品

Country Status (11)

Country Link
US (1) US6613372B1 (enExample)
EP (1) EP1047307B1 (enExample)
JP (1) JP2002500030A (enExample)
AT (1) ATE220298T1 (enExample)
AU (1) AU756667B2 (enExample)
CA (1) CA2316304A1 (enExample)
DE (2) DE19800390C1 (enExample)
ES (1) ES2177136T3 (enExample)
GB (1) GB2348105B (enExample)
NZ (1) NZ505694A (enExample)
WO (1) WO1999034695A1 (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009512442A (ja) * 2005-10-19 2009-03-26 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド 食物組成物の製造方法
JP2009542234A (ja) * 2006-07-10 2009-12-03 マース インコーポレーテッド 動物飼料または食品の製造方法、ならびにその方法により得られる製品
JP2015525066A (ja) * 2012-05-21 2015-09-03 ネステク ソシエテ アノニム １つ又は複数の充填物を有する缶詰食品製品
JPWO2020203765A1 (enExample) * 2019-03-29 2020-10-08

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1164209C (zh) * 1999-04-13 2004-09-01 奥利-本特·拉斯马森 通过共同挤压几种物料形成网格状结构的人造食品,及生产该食品的方法和设备
FR2807292B1 (fr) * 2000-04-10 2005-03-11 Continentale Nutrition Procede de fabrication de produits alimentaires, notamment pour animaux
DE10118334B4 (de) * 2001-04-12 2008-11-13 Mars Inc. Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels
US7419694B2 (en) 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
MXPA06006884A (es) * 2003-12-17 2006-12-19 Conagra Foods Inc Un proceso para producir una harina integral de trigo molido ultrafino, y sus productos.
US8017172B2 (en) * 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
WO2007113066A1 (en) * 2006-04-04 2007-10-11 Unilever N.V. Gas-filled sachet
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
DE102009059807B4 (de) * 2009-12-21 2013-12-12 Mars Inc. Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt enthaltend viskoses Gel
DE102010052923A1 (de) * 2010-11-30 2012-05-31 Mars Inc. Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie Verfahren zu dessen Herstellung
DE102011113776A1 (de) 2011-09-19 2013-03-21 Mars Incorporated Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach hergestelltes Produkt
US10238136B2 (en) 2011-10-14 2019-03-26 Colgate-Palmolive Company Process for preparing a pet food composition
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
HK1252126A1 (zh) 2015-04-28 2019-05-17 Mars, Incorporated 一种无菌湿宠物食品的制备方法
CN114287649B (zh) * 2021-12-07 2023-04-07 江苏丰尚智能科技有限公司 裂缝压差式饲料生产装置、方法、计算机设备和存储介质

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7117038A (enExample) * 1971-06-07 1972-02-25
US4266920A (en) * 1975-03-10 1981-05-12 Rheon Automatic Machinery Co., Ltd. Apparatus for continuously manufacturing multi-layered dough materials
JPS51104082A (en) * 1975-03-10 1976-09-14 Rheon Automatic Machinery Co Tasokijino seizosochioyobihoho
US4141999A (en) 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
US4196222A (en) * 1977-10-21 1980-04-01 Burns Foods Limited of Calgary, Alberta Canada Process for the preparation of meat and bacon analogues
JPS5791153A (en) * 1980-11-25 1982-06-07 Masafumi Osada Method and apparatus for preparation of cake pastry
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
US4698004A (en) * 1986-03-05 1987-10-06 Nabisco Brands, Inc. Nozzle for extrusion
GB2187629B (en) * 1986-03-15 1989-11-15 Colin Stanley Abbott Potato cake
GB8607103D0 (en) * 1986-03-21 1986-04-30 Matthews Bernard Plc Meat-based products
US4786243A (en) * 1986-05-15 1988-11-22 Nabisco Brands, Inc. Apparatus for forming an edible product
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
US5209156A (en) 1991-10-31 1993-05-11 Lombard Marco H Extruding and cutting frozen confections containing edible particulates
JPH08507920A (ja) * 1993-03-25 1996-08-27 ユニリーバー・ナームローゼ・ベンノートシャープ 脂肪の低減された積層されたドウ
DE4404083A1 (de) * 1994-02-09 1995-08-10 Effem Gmbh Verfahren zum Herstellen eines stückigen Fleischproduktes
US5887415A (en) * 1995-05-11 1999-03-30 Bernard Matthews Plc Cooked, extruded meat product comprising additive
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
DE19844393A1 (de) * 1998-09-28 2000-03-30 Effem Gmbh Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie ein Verfahren zur Herstellung desselben
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009512442A (ja) * 2005-10-19 2009-03-26 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド 食物組成物の製造方法
JP2009542234A (ja) * 2006-07-10 2009-12-03 マース インコーポレーテッド 動物飼料または食品の製造方法、ならびにその方法により得られる製品
JP2015525066A (ja) * 2012-05-21 2015-09-03 ネステク ソシエテ アノニム １つ又は複数の充填物を有する缶詰食品製品
JP2018113977A (ja) * 2012-05-21 2018-07-26 ネステク ソシエテ アノニム １つ又は複数の充填物を有する缶詰食品製品
JPWO2020203765A1 (enExample) * 2019-03-29 2020-10-08
WO2020203765A1 (ja) * 2019-03-29 2020-10-08 大和製罐株式会社 軟質食品の製造方法及び食品組成物
JP7539866B2 (ja) 2019-03-29 2024-08-26 大和製罐株式会社 軟質食品の製造方法及び食品組成物

Also Published As

Publication number Publication date
DE59804750D1 (de) 2002-08-14
ATE220298T1 (de) 2002-07-15
EP1047307B1 (de) 2002-07-10
AU756667B2 (en) 2003-01-23
CA2316304A1 (en) 1999-07-15
WO1999034695A1 (de) 1999-07-15
US6613372B1 (en) 2003-09-02
EP1047307A1 (de) 2000-11-02
DE19800390C1 (de) 1999-08-05
GB2348105B (en) 2002-10-16
GB0016837D0 (en) 2000-08-30
ES2177136T3 (es) 2002-12-01
GB2348105A (en) 2000-09-27
AU2409199A (en) 1999-07-26
NZ505694A (en) 2003-08-29

Similar Documents

Publication Publication Date Title
JP2002500030A (ja) 食品または飼料の製造方法およびその方法により製造される製品
CN1082431C (zh) 螺旋状食品及其制造方法和装置
US5002791A (en) Process for forming a confectionary rope having a viscous center
JP3665372B2 (ja) 同時押出し生成物およびその製造方法
US4844935A (en) Process for preparing a food product based on a thin paste
US5048405A (en) Apparatus for manufacturing fibrous fish or shellfish "neriseihin" product
JPH0575380B2 (enExample)
US4524081A (en) Method for making a marbled pet food
JP5317967B2 (ja) 動物飼料または食品の製造方法、ならびにその方法により得られる製品
JP2001502167A (ja) 調理用添加物
US5198261A (en) Method of manufacturing a fibrous fish or shellfish neriseihin product
CA2206834C (en) Process and device for manufacturing a frozen composition containing pieces
EP0398315B1 (en) Method and its apparatus of manufacturing fibrous fish or shellfish 'neriseihin' product
US20220151282A1 (en) Method and device for 3d-printing of food products
CN102958392A (zh) 用于制备多层食品的方法及相应产品
JP2009542244A (ja) 水和された動物性タンパク質を主成分とし、熱処理に安定している中間バルク食品のための冷間押出製造工程
RU2347514C1 (ru) Способ производства зерновых хлопьев
RU2145176C1 (ru) Способ производства экструдированного продукта из отрубей хлебных злаков и композиция
JPH0155866B2 (enExample)
JP2024501960A (ja) 漸進的水和及び後処理システム
EP3280269B1 (en) System and method for extruding confectionery products
KR810001481B1 (ko) 식물성 단백질로부터 치밀하고 꼬이지 않은 규칙적인 층을 가진 육류대용품의 제조장치
JPH037559A (ja) 水産練製品の製造方法
JPH0529421B2 (enExample)
CN108651588B (zh) 茶馓制备方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20051208

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20051208

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20081216

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20090707