JP2000316530A - 食肉加工品の製造方法及びそれに使用する調味液 - Google Patents

食肉加工品の製造方法及びそれに使用する調味液

Info

Publication number
JP2000316530A
JP2000316530A JP11127000A JP12700099A JP2000316530A JP 2000316530 A JP2000316530 A JP 2000316530A JP 11127000 A JP11127000 A JP 11127000A JP 12700099 A JP12700099 A JP 12700099A JP 2000316530 A JP2000316530 A JP 2000316530A
Authority
JP
Japan
Prior art keywords
glycine
meat
processed
metal salt
seasoning liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11127000A
Other languages
English (en)
Japanese (ja)
Other versions
JP2000316530A5 (enExample
Inventor
Toru Yamamoto
徹 山本
Makoto Saito
信 斎藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Resonac Holdings Corp
Original Assignee
Showa Denko KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Denko KK filed Critical Showa Denko KK
Priority to JP11127000A priority Critical patent/JP2000316530A/ja
Publication of JP2000316530A publication Critical patent/JP2000316530A/ja
Publication of JP2000316530A5 publication Critical patent/JP2000316530A5/ja
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP11127000A 1999-05-07 1999-05-07 食肉加工品の製造方法及びそれに使用する調味液 Pending JP2000316530A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11127000A JP2000316530A (ja) 1999-05-07 1999-05-07 食肉加工品の製造方法及びそれに使用する調味液

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11127000A JP2000316530A (ja) 1999-05-07 1999-05-07 食肉加工品の製造方法及びそれに使用する調味液

Publications (2)

Publication Number Publication Date
JP2000316530A true JP2000316530A (ja) 2000-11-21
JP2000316530A5 JP2000316530A5 (enExample) 2006-03-02

Family

ID=14949204

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11127000A Pending JP2000316530A (ja) 1999-05-07 1999-05-07 食肉加工品の製造方法及びそれに使用する調味液

Country Status (1)

Country Link
JP (1) JP2000316530A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017189157A (ja) * 2016-04-16 2017-10-19 株式会社ホクビー 食肉製品用調味液

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017189157A (ja) * 2016-04-16 2017-10-19 株式会社ホクビー 食肉製品用調味液

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