JP2000014564A - Grilling device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a grilling device which maintains a far IR releasing function in spite of repetition of heating and cooling, retains the appearance without changing from that at the time of purchase and has a deodorization effect as well. SOLUTION: Minerals 6 having a far IR releasing effect and the deodorization effect are pulverized to suitable sizes and are laid in a main body 2 of the grilling device 1. A wire net 3 of the mesh sufficiently finer than the sizes of the minerals 6 for holding the minerals 6 so as not to drip the minerals 6 is put on the laid minerals 6 and further, a wire net 3 of coarse mesh for placing foodstuffs, such as fishes and rice cake, on the wire net 3 and grilling these foodstuffs is put thereon.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a grill used for grilling fish and rice cakes using a household gas stove or the like.

[0002]

2. Description of the Related Art Conventionally, when grilling fish or rice cake using a household gas stove or the like, a grill has been used. Generally, the grill has a shape in which a wire mesh is covered on a thin iron plate main body and a handle is attached to the main body. Also,
In addition to the general grilling device, there is also a type in which a wire mesh coated with ceramic is provided between the iron plate body and the wire mesh, or the iron plate body itself is made of a wire mesh coated with ceramic. The purpose of using a wire mesh coated with such ceramics is to heat the inside of food such as fish and rice cake evenly with far infrared rays generated from ceramics in addition to radiant heat generated from gas stove etc. In order to bring out the original flavor and taste of food.

[0003]

However, in a grilling device using a wire mesh coated with ceramics, if used to some extent, the wire mesh coated with ceramics is deformed due to repetition of heating and cooling of the wire grilling device. . For this reason, ceramics are peeled off from the wire mesh naturally or by a slight impact,
There is a problem that not only the original function is lost but also the appearance looks like a damaged product.

The present invention has been made in view of the above-mentioned problems, and maintains the far-infrared emission function even after repeated heating and cooling, has the same appearance as when purchased, and has a deodorizing effect. An object is to provide a grilling device.

[0005]

Means for Solving the Problems To solve the above-mentioned problems, in the grilling apparatus of the present invention, a mineral having a far-infrared ray emitting effect and a deodorizing effect in a main body of the grilling apparatus is crushed to an appropriate size. And spread it. Furthermore, a wire mesh that is sufficiently finer than the size of the mineral to hold the mineral so that it does not spill is put on the spread mineral, and foods such as fish and rice cake are placed on the wire mesh. Wear a rough wire mesh for baking.

[0006] One of the minerals is preferably tourmaline (an tourmaline). Although tourmaline is mainly produced in Brazil and the best one is also valuable as a gem, the one used in the grill of the present invention is black tourmaline for industrial use. The tourmaline is a polar crystal having positive and negative electrodes in its natural state. The positive and negative electrodes are not stable, and constantly absorb and release the negative ions in the atmosphere, and when releasing the negative ions, combine with water molecules in the air to generate hydroxyl ions. Tourmaline has a deodorizing effect by generating hydroxyl ions, which are negative ions, in addition to a deodorizing effect inherent in the ore, and also has a far-infrared ray emitting effect.

[0007] Zeolite (fluorite) is also suitable. Zeolite has a deodorizing effect by having a three-dimensional network structure, and also has a far-infrared ray emitting effect.

An embodiment of the present invention will be described with reference to the drawings. FIG.
FIG. 2 is a plan view of an embodiment of the grill apparatus of the present invention, and FIG. 2 is a sectional view taken along the line AA of the embodiment of the grill apparatus of the present invention.

As shown in FIG. 1, a mineral 6 crushed to an appropriate size, for example, an ore 6 crushed from tourmaline or zeolite ore, or a powder of tourmaline and / or zeolite is baked in a main body 2 of a circular grilling apparatus 1. Lay the tied thing. The size of the ore 6 is preferably about 5 mm, and the main body 2 of the grilling apparatus 1 is formed in a flat cylindrical shape so that the ore 6 does not fall down from the side or bottom of the main body 2.

In order to prevent the ore 6 from falling down from the upper part of the main body 2 of the grilling apparatus 1, a wire mesh 4 finer than the size of the ore 6, for example, a fine mesh of about 2 mm is attached.
Further, a rough wire mesh 3 for placing and baking foods such as fish and rice cake is put thereon. Further, a handle 5 for holding the grill 1 is attached to one end of the side of the main body 2. In FIG. 1, a rough wire mesh 3 is used to make the structure easy to understand.
The fine wire mesh 4 below is omitted except for the broken part, and the ore 6 is also drawn at intervals.

FIG. 3 is a bottom view of an embodiment of the grill apparatus of the present invention. The bottom surface is similar to a conventional grill, and has a plurality of holes 8 and projections 7. The hole diameter or hole width of the hole 8 is set to a size that does not cause the ore 6 to fall. Note that the projection 7 may be omitted.

When baking foods, such as fish, using the grilling apparatus 1 configured as described above, the grilling can be done in the same manner as a conventional grilling apparatus. First, the net grill 1 of the present invention is placed on a household gas stove or the like and heated. When the fish is sufficiently heated, the fish is placed on the grill 1 and grilled. However, since the ore 6 laid inside the grill 1 emits far-infrared rays, heat is generated not only on the surface of the fish but also on the inside. Is radiated. For this reason, even if the surface of the fish is not so scorched, it can be satisfactorily baked as well as baked with charcoal fire.

When burning fish, smoke is generated and odors are radiated to the surroundings. However, since the ore 6 laid inside the grill 1 has a deodorizing effect, the odor can be absorbed. When the ore 6 is tourmaline, the air is purified by hydroxyl ions, that is, negative ions formed by bonding with water molecules of the surrounding air. Further, when the ore 6 is zeolite, the generation of smoke can be suppressed because oil or the like from fish is adsorbed.

Although the shape of the grill 1 according to the present embodiment is circular, it may be any shape such as a square. The handle 5 may have any shape and number.

In addition to the purpose of baking foods as in the present embodiment, a pot can be placed on the grilling device 1 and used for cooking boiled foods and the like. In this case, since the heat source is not a partial heat source such as a gas flame of a household gas stove or the like, but a uniform heat source generated from the entire ore 6 spread inside the grill 1, the cooking is performed so as to wrap the entire pot. can do. Moreover, the effect of far infrared rays emitted from the ore 6 can be synergistically cooked to a mellow taste.

[0015]

As described above, the following effects can be obtained by baking and cooking foods such as fish and mochi using the grilling apparatus of the present invention. Since the tourmaline and zeolite, which have a far-infrared emission effect, are spread inside the body of the grill, the heat is transmitted to the core of the food in the same way as when baked over a charcoal fire, and the food is cooked deliciously without losing the original flavor of the food be able to. The odor generated when baking food can be adsorbed because tourmaline and zeolite, which have a deodorizing effect, are spread all over the body of the grill. Further, in the case of tourmaline, air can be purified by negative ions, and in the case of zeolite, generation of smoke can be suppressed because oil or the like coming out of food is adsorbed. Since the pre-crushed mineral is spread in the main body of the grill, the effect is maintained, and there is no breakage of the main body and no change in appearance.

[Brief description of the drawings]

FIG. 1 is a plan view of an embodiment of a grill according to the present invention.

FIG. 2 is a sectional view taken along the line AA of the embodiment of the grilling device according to the present invention.

FIG. 3 is a bottom view of an embodiment of the grill according to the present invention.

[Explanation of symbols]

 REFERENCE SIGNS LIST 1 net grill 2 main body 3 wire mesh 4 wire mesh 5 handle 6 mineral / ore 7 protrusion 8 hole

Claims (4)

[Claims] 1. A mineral having a far-infrared ray emitting effect and a deodorizing effect in a main body of a grilling machine is crushed to a suitable size and spread, and the mineral is prevented from falling on the spread mineral. Characterized in that a wire mesh that is sufficiently finer than the size of the minerals to be held is crowned, and a rough wire mesh for placing foods such as fish and rice cake on the wire mesh and baking thereon is further crowned. And, a grill. 2. The grill according to claim 1, wherein the mineral is tourmaline. 3. The grill according to claim 1, wherein the mineral is zeolite. 4. The grill according to claim 1, wherein the mineral is a sintered powder of tourmaline and / or zeolite.