JPH0325717Y2 - - Google Patents

Description

[Detailed description of the invention] <Industrial application field> This invention relates to a heating cooking appliance that is placed over a heat source and grills meat, etc. on a plate, and in particular, an energy-saving type heating cooking appliance that can prevent the generation of smoke. Regarding.

<Prior Art> Conventionally, when grilling meat, a roaster 1 as shown in FIG. 7 has been used.

This roaster 1 is used by placing it on a table, and a saucer 3 containing water at the bottom of a box-shaped frame 2.
are arranged, covers 4, 4 are provided inside the side wall of the frame 2, burners 5, 5 serving as a heat source are arranged in parallel below the covers 4, 4, and a plurality of slits 6a are arranged in the upper part of the frame 2. A plate 6 was provided.

Then, the meat M was placed on the upper surface of the plate 6, and the meat M was grilled by the combustion gas from the burners 5, 5 which was exhausted upward from the slit 6a.

<Problems to be solved by the invention> However, in the conventional roaster 1, a plate 6 provided with slits 6a is provided above the burner 5, and the meat M is placed on the upper surface of the plate 6 and roasted. Since the meat M is directly exposed to the high-temperature combustion gas of the burner 5, the oil content of the meat M does not fall onto the saucer 3 but sticks to the plate 6, and is burned by the combustion gas, producing a large amount of smoke.

In addition, in the conventional roaster 1, the slit 6a
Since the meat M is grilled on the plate 6 provided with the slits 6a, combustion gas escapes into the atmosphere through the slits 6a, resulting in large energy loss. Therefore,
Conventionally, electric heat sources such as electric heaters, which have a small amount of heat, cannot be used, and only gas sources, which have a large amount of heat, can be used.

This invention solves the above-mentioned problems, and can prevent the generation of smoke when grilling meat, etc., and can grill meat, etc. with less energy loss and energy saving, and can be used with both gas and electric heat sources. The purpose of the present invention is to provide a heating cooking utensil that can be used for heating.

<Means for solving the problem> The heating cooking appliance according to this invention is a heating cooking appliance that is placed on a heat source and grills meat, etc. on a plate, and is curved so that the central part protrudes upward. In addition, the plate has a plurality of holes for letting the meat juice fall on the periphery, a main body that supports the plate on the periphery, a handle formed in the main body, and a large number of holes arranged in the opening formed in the center of the main body. The above-mentioned problems are solved by comprising a far-infrared ray radiator having a through hole and a saucer provided below the hole of the plate to receive the meat juice.

<Operations and Effects of the Invention> In the heating cooking appliance according to the invention, hot air heated by the heat source heats the far-infrared radiator and rises through the through-hole of the far-infrared radiator to heat the plate. After that, since the plate is curved so that the central part of the plate protrudes upward, the hot air accumulates on the lower surface side of the central part of the plate, and after the temperature decreases, the hot air flows through the holes in the peripheral part of the plate. emitted into the atmosphere via

When the meat is placed near the center of the plate and grilled, the oil that causes smoke is absorbed by the meat juices and the oil from the lower periphery of the plate, as the plate is curved so that the center of the plate protrudes upward. and falls into the tray through the hole formed in the peripheral edge.

Therefore, in the roaster according to this invention,
Since the oil in the meat, which causes smoke during grilling, falls into the saucer without being burned, the generation of smoke can be prevented. Note that the oil that falls from the plate into the saucer passes through the hot air that is exhausted outside from the holes on the periphery of the plate, but the oil mixes with the meat juices and the temperature decreases, and the hot air Since the temperature of the fuel itself is lowered when it is exhausted, there is no risk of the oil burning.

Furthermore, in the heating cooking appliance according to this invention, the plate is heated not only by the hot air itself but also by the radiation from the far-infrared radiator, and furthermore, the central part of the plate is curved upward. ,
Since hot air can be accumulated on the lower side of the center of the plate, the plate can be heated with less energy loss, and meat can be grilled with less energy. Therefore, meat can be grilled quickly even when using an electric heat source, which generates less heat than a gas heat source.

Furthermore, in the heating cooking appliance according to this invention, the plate is heated not only by the hot air itself but also by the radiation of the far-infrared radiator, so that the plate can be heated uniformly, and the plate can be heated evenly. Even if a large number of pieces of meat are placed, there will be no variation in the way the meat is cooked, and the meat will be delicious.

<Example> An example of this invention will be described below based on the drawings.

The main body 13 of the heating cooking appliance 11 of this embodiment is as follows:
It is made of stainless steel and is formed into a substantially disk shape with a concave central portion, and an opening 13a is provided in the central portion. A far-infrared radiator 15 is disposed so as to be removably locked via a plurality of locking members 13b protruding from the periphery of the opening 13a to close the opening 13a. In order to make it difficult for heat to be transmitted from the far-infrared radiator 15 to the main body 13, a gap is formed between the main body 13 and the far-infrared radiator 15 to form an air layer.

The far-infrared radiator 15 is made of plates made of materials such as heat-resistant steel or ceramics that radiate far-infrared rays when heated, assembled in a lattice shape to form through-holes 15a through which hot air can pass, as described below. It is formed by

A saucer 14 is formed around the far-infrared radiator 15 by concavely curving the main body 13 . Furthermore, a support portion 13c is formed around the saucer 14 to support a plate peripheral portion 18b, which will be described later. Furthermore, handles 16 made of heat-resistant resin are formed at two opposing locations on the peripheral edge of the support portion 13c to protrude outward for ease of carrying.

The plate 18, which is disposed with its peripheral portion 18b supported by the main body support portion 13c described above, has a central portion 1
8a is curved so as to protrude upward. The peripheral edge 18b of the plate 18 is provided with a large number of holes 18c that pass through the upper and lower surfaces. This hole 18
c is when the plate 18 is placed on the main body 13;
It will be located above the saucer 14. Furthermore, a groove 18d is formed on the top surface of the plate 18 to hold an appropriate amount of meat juice and oil.

The cooking appliance 11 of this embodiment is placed on an electric heater 20 serving as a heat source, and the electric heater 20 is turned on. Then, the hot air heated by the electric heater 20 heats the far-infrared radiator 15, and
The far infrared rays rise through the through hole 15a of the far infrared radiator 15. Then, the hot air heats the plate 18 and accumulates on the lower surface side of the plate center portion 18a.
Thereafter, the hot air whose temperature has decreased is exhausted into the atmosphere through the hole 18c in the plate peripheral portion 18b.

The plate 18 is heated not only by the hot air itself but also by the radiation of the far-infrared radiator 15. Furthermore, the plate central portion 18a is formed to be curved upward, and hot air can be accumulated on the lower surface side of the plate central portion 18a, so that energy loss can be reduced and uniform heating can be achieved. Therefore, in the heating cooking appliance 11 of this embodiment, it is possible to use not only a gas-type heat source that generates a large amount of heat such as a gas stove, but also an electric type that generates a small amount of heat such as an electric heater. . If the meat M is placed on the upper surface near the center portion 18a of the plate, the meat can be grilled deliciously with energy saving and without any unevenness.

In addition, since the plate 18 is curved so that the center portion 18a protrudes upward, the oil content of the meat M, which causes smoke generation during grilling, does not burn and flows downward with the meat juices.
A saucer 14 that collects water from a hole 18c formed in b.
This can prevent smoke from falling inside.

In addition, in the heating cooking appliance 11 of this embodiment, a lattice-shaped far-infrared radiator 15 is shown, but if other through-holes are formed to allow hot air to pass through, a large number of holes may be formed. It may also be a plate material that radiates far infrared rays when installed and heated.

Moreover, as shown in FIG.
A bowl-shaped cover member 21 is placed on the plate 18 of
It can also be used for steaming fish, vegetables, etc. placed near the central portion 18a of the plate.

The cover member 21 is made of enamel, and its inner peripheral surface is studded with ceramics that radiate far infrared rays when heated. Further, an opening 21a is provided in the upper part of the cover member 21, and the opening 21a is further provided in the upper part of the cover member 21.
An umbrella-shaped exhaust cover 22 is provided above 1a so as to be movable up and down via a screw. In addition, 2
2b is a gripping portion.

Then, the tip of the exhaust cover 22 and the cover member 2
The gap with the outer periphery of No. 1 serves as an exhaust port 22a.
The upper surface of the exhaust cover 22 is coated with various types of luminescent paints that emit light in response to the temperature of the hot air being exhausted, and the temperature is displayed, which can be used as a guide for adjusting the strength of the heat source ( (See Figure 4).

Furthermore, the heating cooking utensil 11 of this embodiment is
As shown in the figure, it can also be used to make smoked meat products such as fish and animals.

First, a cylindrical ring member 24 is placed on the central portion 18a of the plate, and an incense material 29 such as oak or cherry is placed therein. Next, a cylindrical sleeve 25 made of the same material as the cover member 21 described above is placed on the main body 13 on the outer periphery of the plate 18, and the cover member 21 is placed over the sleeve 25. Then, turn on the electric heater 20, hang it inside,
The meat M placed on a net member 26 formed on the inner periphery of the sleeve 25 is smoked to produce smoked meat. At this time, an umbrella-shaped covering member 27 is removably suspended from the net member 26 to prevent meat juices and oil from falling onto the smoker.

Furthermore, since the diameter of the sleeve 25 is larger than the diameter of the cover member 21, the cover member 21 can be stored within the sleeve 25 when these members are not used.

Although the heating cooking appliance 11 of this embodiment uses an electric heater 20 as a heat source, as shown in FIG. Needless to say.

[Brief explanation of the drawing]

Figures 1 to 6 show one embodiment of this invention.
The figure is a sectional view taken along the - line in Fig. 2, Fig. 2 is a plan view of the heating cooking appliance, Fig. 3 is a sectional view when used as a steamer, Fig. 4 is a plan view of the exhaust cover, and Fig. 5 is a plan view of the heating cooking appliance.
The figure is a cross-sectional view when used as a smoker, FIG. 6 is a cross-sectional view when a gas stove is used as a heat source, and FIG. 7 is a cross-sectional view showing a conventional roaster. 11...Heating cooking utensil, 13...Main body, 13a
...Opening, 14...Saucer, 15...Far-infrared radiator, 16...Handle, 18...Plate, 18a
... central part, 18b ... peripheral part, 18c ... hole,
20, 30...Heat source (electric heater, gas stove).

Claims (1)

[Scope of Claim for Utility Model Registration] A heating cooking appliance for grilling meat, etc. on a plate placed on a heat source, which is curved so that the center part protrudes upward, and has a plurality of holes that allow the meat juice to fall to the peripheral part. a plate having; a main body supporting the plate at its peripheral edge; a handle formed on the main body; a far-infrared radiator disposed in an opening formed in the center of the main body and having a large number of through holes; A heating cooking utensil comprising: a saucer provided below the hole of the plate to receive the meat juice;