JPH10211108A - Broiled food cooking machine - Google Patents

Abstract

PROBLEM TO BE SOLVED: To make even an inexperienced person able to easily perform broiling by providing a far infrared radiation refractory on a heating heat source, providing a far infrared radiation ceramic charcoal type solid material on it, providing a cock for both fire power adjustment and ignition and providing a drawer type soup receiver under the heating heat source. SOLUTION: The heating heat source 2 is set to a main body 1 manufactured by an incombustible material, the far infrared radiation refractor 4 is set on it and the far infrared radiation ceramic charcoal type solid material 3 is set on it. Then, the far infrared radiation ceramic charcoal type solid material 3 is heated by the heating heat source 2. A gridiron 5 or the like is provided on the far infrared radiation ceramic charcoal type solid material 3, the cock for both of the fire power adjustment and the ignition is provided and the drawer type soup receiver 7 is provided under the heating heat source. Food is broiled by mixing far infrared rays radiated by performing heating and heat generated from the heat source and broiling is finished equivalently to natural charcoal.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pottery cooker in which far infrared radiation is heated by a main heat source and far infrared rays emitted more efficiently than the far infrared radiation are mixed with heat generated by the main heat source. is there.

[0002]

2. Description of the Related Art Heretofore, there has been one using a coal fire, gas, or electricity as a heat source. Currently, gas and electricity are generally used for cooking porcelain dishes, but charcoal grills from old times are said to be the best. This is because natural charcoal emits far-infrared rays when burned, so that heat passes through the core well and is baked without losing moisture. However, when natural resources are poor as in recent years, it is difficult to procure natural coal, and even if it can be procured, it is expensive, so it is particularly inconvenient and uneconomical when used in business. As an alternative to natural charcoal, far-infrared radiators such as ceramics are heated by gas or electricity to emit far-infrared rays similar to natural charcoal, and mixed heat of far-infrared rays and gas of the original heat, heat of electricity etc. It is a dish that baked food and cooked it in the same manner as natural charcoal.

[0003]

This has the following disadvantages. (B) It is said that baking foods on a natural charcoal fire is the most delicious. However, when it is unnecessary to start the fire and when it is unnecessary during use, it is not possible to stop it and immediately reuse it. For this reason, especially for business use, it is necessary to keep burning even when the customer is interrupted during business, which is very uneconomical. There are problems with end-of-life, ash treatment and fire protection, and many years of experience are required. (B) There was also a method of baking only with gas and electricity, but especially for foods with a large volume, even if the surface was burnt, heat did not pass to the core, and when the heat passed to the core, the surface was burnt and carbonized. Resulting in. The present invention has solved the drawbacks of (a) and (b).

[0004]

Means for Solving the Problems A heating heat source (2) is provided at a lower portion inside the main body (1), and a far-infrared radiation refractory (4) is provided thereon.
, A far-infrared radiating ceramic charcoal-type solid (3) is provided thereon, a grill (5) is provided thereon, and a cock (6) for controlling heat and igniting is provided, and a heating heat source is provided. A drawer type juice receiver (7) is provided below. The present invention is a pottery cooker configured as described above.

[0005]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A main body (1) made of noncombustible material and a heating heat source (2) are set. The far-infrared radiation refractory (4) is set thereon, and the far-infrared radiation is heated by a heating heat source. Foods are baked by mixing far-infrared rays radiated by heating and heat generated from a heat source, and are baked in the same way as natural charcoal. The baking is the same as natural charcoal, but there is no scent of natural charcoal, so if you need a scent, you can expect a scent by mixing a small amount of natural charcoal into the ascending radiant radiation. When the present invention is used in the above-described structure, first, a heat source is set in a furnace made of non-combustible material. A far-infrared radiator is set thereon, and the far-infrared radiator is heated by a heat source. Food is baked by mixing far-infrared rays radiated by heating and heat from a heat source, and is baked like natural charcoal. The baking is equivalent to natural charcoal,
There is no scent of natural charcoal, so if you need a scent, you can expect a scent of natural charcoal by mixing a small amount of natural charcoal into the far infrared radiation.

[0006]

According to the present invention, there is a large difference between "burning" and "charring" in baking. Many people have experienced the savory smell of roasting meat and fish. Therefore, charcoal-grilling craftsmen require high technology to maintain the surface temperature,
Burning while controlling charcoal fire requires many years of experience, and it is not easy to grow up in this era. Natural charcoal is also expensive. Since the present invention has a constant thermal power (energy), even inexperienced persons can easily bake it, and the heat source is gas or electricity, so it is economical.

[Brief description of the drawings]

FIG. 1 is a perspective view of a pottery cooker according to an embodiment of the present invention.

FIG. 2 is a cross-sectional view of the present invention.

FIG. 3 is an enlarged view of a main part of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Main body 2 Heating heat source 3 Refractory far-infrared radiation grid 4 Far-infrared radiating material applied refractory material 5 Grill net 6 Cock (also serves as thermal power control and ignition) 7 Juice tray 8 Heating heat source penetration path

Claims (1)

[Claims] 1. A heating heat source (2) at a lower portion inside a main body (1).
Is provided thereon, a far-infrared radiation refractory (4) is provided thereon, a far-infrared radiation ceramic charcoal-type solid (3) is provided thereon, and a grille or the like (5) is provided thereon. A pottery cooker provided with a cock (6) that also serves as an ignition and a drawer-type juice receiver (7) below a heating heat source.