JP3036404U - Multipurpose cooker using far infrared radiator as heating element - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide an appliance that can be cooked with good heat efficiency in a short time, without smoke, in cooking food such as meat even in the home, etc., without producing smoke. SOLUTION: A cooking plate main body having a heating plate obtained by processing a serpentine made of natural stone into a plate shape is cast into a metal frame and integrated, and has a combustion gas vent hole and a puddle for collecting oil that flows, and the like. It consists of a ceramic lid to cover, a gas table, etc., and a table that keeps the distance between the heat source and the cooker body proper. The heating plate made of serpentine and the ceramic lid radiate far infrared rays when heated, penetrate the inside of the food from above, below and around, and heat the food directly from the inside in addition to heat conduction from the surface. With this, you can heat and cook in a short time. It is especially effective when grilling thick meat, and can be cooked deliciously in a short time.

Description

[Detailed description of the invention]

[0101]

[Industrial applications]

 This invention efficiently heats foods from the inside by utilizing the fact that when some kind of natural stone serpentine, amphibolite, etc. is heated, far infrared rays are efficiently radiated and the far infrared rays are absorbed by substances and converted into heat energy. It is a device that cooks in a short time and with good taste.

[0092]

[Prior art]

 The conventional method of cooking food is to heat, such as simmer, bake, fry, fry, etc., and also to internalize the molecules of a substance by electromagnetic waves (microwaves) like a microwave oven. It is a cooking method by causing friction. Then, the lid of the cooker played the role of preventing heat dissipation, trapping steam, and preventing water and oil droplets from splashing and polluting the surroundings.

[0093]

[Problems to be solved by the device]

 The baking method, which is one of the methods of cooking food by heating, includes one that uses metal as a heat conductor and that conducts heat by contact with food, and that that uses hot air. In addition, due to the charcoal fire, it is due to the far-infrared effect generated by the charcoal fire and hot air. In both cases, the food is still heated from one direction from below. However, by using far-infrared radiator as the material of the lid, and by passing the combustion gas through the inner surface of the lid to actively heat the lid and use it as a heating element, heating from all directions is more effective. The purpose of the present invention is to provide a device that can be used for various purposes, such as baking, steaming, and smoking.

[0093]

[Means for Solving the Problems]

 In order to achieve the above object, in the cooker of the present invention, a heating plate made of a plate made of natural stone (serpentine etc.) that efficiently emits far infrared rays when heated by a heat source such as gas is used as a metal frame. A cooker that is integrated by casting and has combustion gas vents radially arranged with respect to the heating plate on the metal frame, and a water pool on the outer periphery that fills the water for storing the combustible material that flows. The lid is fired into a dome shape with the main body and clay mixed with powder such as serpentine that efficiently generates far infrared rays, and the lower end of the lid fits into the outer periphery of the pool of the cooker body, and The top is provided with an exhaust port equipped with a door, and the exhaust port consists of a lid whose structure allows the amount of exhaust gas to be adjusted by the opening of the door, and a stand for maintaining the distance between the cooker body and the heat source.

[0056]

[Action]

 When food is heated in the cooking device configured as described above, the heat generated from the heat source such as gas is transmitted to the heating plate, and the food placed there is directly heated from the contact surface and is also heated. The heating plate emits a large amount of far infrared rays. Then, the combustion gas passes through the combustion gas vent of the metal frame, heats the inner surface of the dome-shaped lid, rises, and is discharged from the upper exhaust port. In this way, the lid that is heated by the combustion gas and receives the far-infrared rays emitted from the heating plate is made of a far-infrared radiator ceramic, so it reflects and radiates a large amount of far-infrared rays, and the food is Heat from the side. Combustible substances such as oil flowing out from food do not fall into the combustion gas vents, but fall into pools of metal frames filled with water and do not come into direct contact with hot combustion gas, so they burn and smoke. I will not give you. In addition, by adjusting the opening of the flyer at the exhaust port at the top of the lid, it is possible to adjust the temperature of the lid and the smoke speed when used as a smoker. When baking bread, pizza, cakes, etc., if the puddle is filled with water, the water will heat up and evaporate, and the inside humidity of the dome can be maintained appropriately.

[0086]

【Example】

 An embodiment will be described with reference to the drawings. [1] In FIG. 2, a table (4) placed on a gas appliance (11) used in a general household or the like is a heating plate made of natural stone ( The distance between the cooker body (3) {(1) + (2)} integrated by casting 1) into the metal frame (2) and the gas port (12) which is the heat source is maintained appropriately. [2] Combustibles such as oil flowing from the heating plate (1) fall into a water pool (7) provided in the metal frame (2) filled with water without directly touching the high-temperature combustion gas and burned. It never emits smoke. Also, oil splashed on the heating plate (1) does not contaminate the gas appliance (11) because the lid (5) is present. [3] The hot air passing through the combustion gas vent (8) in the metal frame (2) passes through the inner wall of the dome-shaped lid (5) while heating, and is discharged from the exhaust port (9). By doing so, the lid (5) is efficiently heated, and the heated lid (5) is made of the material of the far-infrared radiator, so that a large amount of far-infrared rays are emitted and far-infrared rays from the heating plate (1) are emitted. To heat the food (10) from above and from the surroundings. [4] Not only can the exhaust port (9) be used as a peep window, but the door (6) provided there can also be adjusted in its opening. By adjusting it, the ventilation volume of hot air can be increased. Can be adjusted. [5] Since the cooker body (3) can be separated from the table (4), cooked meat (10) such as food can be placed on the table without being transferred to a plate, etc. By utilizing latent heat, you can enjoy it without cooling.

007

[Effect of the invention]

 The present invention is configured as described above and has the following effects. The heating plate (1) uses serpentine, which is a natural stone, and this rock efficiently radiates a large amount of far infrared rays when heated. Since this far infrared ray has a long wavelength, it has a strong penetrating power to food (meat), penetrates into the inside of food, is converted into heat energy, and is heated. Since the conventional method of cooking food on a metal plate is only by heat conduction on the contact surface, only the contact surface is charred and it takes time to cook to the inside. It loses water, such as certain gravy, and becomes hard again. On the other hand, the present invention not only conducts heat conduction on the contact surface of the heating plate (1), but also provides far infrared rays emitted by the heated heating plate (1) and a lid (5) made of a far infrared radiator. Far infrared rays are radiated from the upper and side parts of food by being heated by burning gas, penetrate into the inside of meat, and heat energy is also converted from inside to heat so that even thick meat can be heated efficiently in a short time. Cook and keep the umami ingredients inside, never lost. Combustibles such as oil do not directly touch the high temperature flame and fall into the water pool (7), so they do not burn and emit smoke. Then, by adjusting the opening degree of the flyer (6) provided at the exhaust port (9), the amount of smoke can be adjusted when the food is smoked.

[Brief description of the drawings]

FIG. 1 is a top view of the cooker body of the present invention. FIG. 1 is a view showing the top surface of the cooker body of the present invention.

FIG. 2 is a cross-sectional view of the present invention. This figure shows the entire cross-section of the present invention and illustrates the structure and usage.

[Explanation of symbols]

 1 Heating Plate 2 Metal Frame 3 Cooking Machine Main Body 4 Units 5 Lid 6 Door 7 Water Pool 8 Combustion Gas Vent 9 Exhaust 10 Food 11 Gas Appliance 12 Gas

Claims (1)

[Utility model registration claims] 1. A powder of a material that radiates far infrared rays, such as serpentine, is mixed with clay, and a lid (5) is fired in a dome shape, and the top of the lid (5) also serves as a viewing window for exhaust gas. The mouth (9) is provided with (6) for adjusting the displacement, and the outer peripheral part of the lower end of the lid (5) is the pool of the metal frame (2) (7)
The combustion gas that has been fitted into the outer edge of the lid and has passed through the combustion gas vent (8) heats and passes through the inside of the lid (5), and the exhaust port (9)
A cooker that uses the lid (5) as a heating element by making it more exhausted.