IT999638B - Procedimento per preparare un prodotto alimentare in forma di spunti no - Google Patents

Procedimento per preparare un prodotto alimentare in forma di spunti no

Info

Publication number
IT999638B
IT999638B IT69990/73A IT6999073A IT999638B IT 999638 B IT999638 B IT 999638B IT 69990/73 A IT69990/73 A IT 69990/73A IT 6999073 A IT6999073 A IT 6999073A IT 999638 B IT999638 B IT 999638B
Authority
IT
Italy
Prior art keywords
spikes
preparing
procedure
food product
food
Prior art date
Application number
IT69990/73A
Other languages
English (en)
Italian (it)
Inventor
C Visser
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT999638B publication Critical patent/IT999638B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT69990/73A 1972-10-11 1973-10-10 Procedimento per preparare un prodotto alimentare in forma di spunti no IT999638B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL727213725A NL154923B (nl) 1972-10-11 1972-10-11 Werkwijze voor het bereiden van een versnapering en de met deze werkwijze bereide versnapering.

Publications (1)

Publication Number Publication Date
IT999638B true IT999638B (it) 1976-03-10

Family

ID=19817119

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69990/73A IT999638B (it) 1972-10-11 1973-10-10 Procedimento per preparare un prodotto alimentare in forma di spunti no

Country Status (9)

Country Link
AT (1) AT332715B (zh)
BE (1) BE805901A (zh)
CA (1) CA1010707A (zh)
DE (1) DE2350638C3 (zh)
FR (1) FR2202657B1 (zh)
GB (1) GB1404887A (zh)
IT (1) IT999638B (zh)
NL (1) NL154923B (zh)
SE (1) SE390872B (zh)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE1180T1 (de) * 1978-07-06 1982-07-15 Akzo N.V. Verfahren zum herstellen von erdnussagglomeraten.
CH665755A5 (fr) * 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
US4981707A (en) * 1987-03-24 1991-01-01 Ogilvie Mills, Inc. Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof
FR2612743B1 (fr) * 1987-03-25 1991-04-26 Marliagues Jean Procede rendant temporairement non collants entre eux les produits alimentaires qui s'autoagglutinent afin de permettre leur conditionnement automatique
DE69221079T2 (de) * 1991-11-12 1997-11-13 Unilever Nv Farbiges Überzugsmittel
NL1003420C2 (nl) * 1996-06-25 1998-01-07 Sara Lee De Nv Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products

Also Published As

Publication number Publication date
AT332715B (de) 1976-10-11
NL154923B (nl) 1977-11-15
CA1010707A (en) 1977-05-24
DE2350638C3 (de) 1980-03-20
DE2350638A1 (de) 1974-04-25
FR2202657A1 (zh) 1974-05-10
ATA862473A (de) 1976-01-15
SE390872B (sv) 1977-01-31
DE2350638B2 (de) 1979-07-19
BE805901A (fr) 1974-04-10
FR2202657B1 (zh) 1977-08-05
NL7213725A (zh) 1972-12-27
GB1404887A (en) 1975-09-03

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