IT989519B - Procedimento per la produzione di salsicce secche e semisecche - Google Patents

Procedimento per la produzione di salsicce secche e semisecche

Info

Publication number
IT989519B
IT989519B IT54566/72A IT5456672A IT989519B IT 989519 B IT989519 B IT 989519B IT 54566/72 A IT54566/72 A IT 54566/72A IT 5456672 A IT5456672 A IT 5456672A IT 989519 B IT989519 B IT 989519B
Authority
IT
Italy
Prior art keywords
dry
semi
procedure
production
sausages
Prior art date
Application number
IT54566/72A
Other languages
English (en)
Italian (it)
Original Assignee
Merck U Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck U Co Inc filed Critical Merck U Co Inc
Application granted granted Critical
Publication of IT989519B publication Critical patent/IT989519B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT54566/72A 1971-12-13 1972-12-07 Procedimento per la produzione di salsicce secche e semisecche IT989519B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20757471A 1971-12-13 1971-12-13
US25787072A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
IT989519B true IT989519B (it) 1975-06-10

Family

ID=26902372

Family Applications (1)

Application Number Title Priority Date Filing Date
IT54566/72A IT989519B (it) 1971-12-13 1972-12-07 Procedimento per la produzione di salsicce secche e semisecche

Country Status (10)

Country Link
BE (1) BE792615A (show.php)
CA (1) CA997204A (show.php)
CH (1) CH566719A5 (show.php)
DE (1) DE2260776A1 (show.php)
ES (1) ES409506A1 (show.php)
FR (1) FR2163504B1 (show.php)
GB (1) GB1388507A (show.php)
IT (1) IT989519B (show.php)
NL (1) NL7216280A (show.php)
SE (1) SE386056B (show.php)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
DE3114913A1 (de) * 1981-04-13 1982-10-28 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohpoekelware
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
DK9400266U4 (da) * 1994-06-17 1995-09-17 Chr Hansen As Starterkultur-præparat og fødevarer indeholdende præparatet
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
WO2009008726A1 (en) * 2007-07-12 2009-01-15 Dsm Ip Assets B.V. Nitrate reduction by a probiotic in the presence of a heme
BG1510U1 (bg) * 2010-11-22 2011-12-30 Иван МУРГОВ Стартерна култура за месни продукти
DK3133928T3 (da) * 2014-03-19 2020-02-24 Dupont Nutrition Biosci Aps Forbedring af fremstillingen af kogt kød
CN111109547A (zh) * 2020-02-02 2020-05-08 浙江工业大学 一种酥脆腊鱼肠的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2225783A (en) * 1939-04-07 1940-12-24 Lloyd B Jensen Sausage treatment

Also Published As

Publication number Publication date
DE2260776A1 (de) 1973-06-14
CA997204A (en) 1976-09-21
GB1388507A (en) 1975-03-26
FR2163504A1 (show.php) 1973-07-27
ES409506A1 (es) 1976-08-01
SE386056B (sv) 1976-08-02
BE792615A (fr) 1973-06-12
CH566719A5 (show.php) 1975-09-30
NL7216280A (show.php) 1973-06-15
FR2163504B1 (show.php) 1977-08-05

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