IT986096B - Procedimento per la produzione di alimento proteico di valore nutritivo ed integrita struttu rale e prodotto relativo - Google Patents

Procedimento per la produzione di alimento proteico di valore nutritivo ed integrita struttu rale e prodotto relativo

Info

Publication number
IT986096B
IT986096B IT50131/73A IT5013173A IT986096B IT 986096 B IT986096 B IT 986096B IT 50131/73 A IT50131/73 A IT 50131/73A IT 5013173 A IT5013173 A IT 5013173A IT 986096 B IT986096 B IT 986096B
Authority
IT
Italy
Prior art keywords
procedure
production
structural integrity
nutritional value
protein food
Prior art date
Application number
IT50131/73A
Other languages
English (en)
Italian (it)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of IT986096B publication Critical patent/IT986096B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT50131/73A 1972-05-30 1973-05-22 Procedimento per la produzione di alimento proteico di valore nutritivo ed integrita struttu rale e prodotto relativo IT986096B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25809572A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
IT986096B true IT986096B (it) 1975-01-10

Family

ID=22979077

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50131/73A IT986096B (it) 1972-05-30 1973-05-22 Procedimento per la produzione di alimento proteico di valore nutritivo ed integrita struttu rale e prodotto relativo

Country Status (15)

Country Link
JP (1) JPS5718453B2 (tr)
AR (1) AR207845A1 (tr)
BE (1) BE800338A (tr)
CA (1) CA1003266A (tr)
CS (1) CS168658B2 (tr)
DE (1) DE2322031A1 (tr)
ES (1) ES415339A1 (tr)
FR (1) FR2186195B1 (tr)
GB (1) GB1412802A (tr)
HU (1) HU171336B (tr)
IT (1) IT986096B (tr)
NL (1) NL155713B (tr)
NO (1) NO136872C (tr)
PL (1) PL89116B1 (tr)
YU (1) YU141173A (tr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
GB1412802A (en) 1975-11-05
NO136872B (no) 1977-08-15
HU171336B (hu) 1977-12-28
JPS4954567A (tr) 1974-05-27
NL155713B (nl) 1978-02-15
CA1003266A (en) 1977-01-11
JPS5718453B2 (tr) 1982-04-16
BE800338A (fr) 1973-09-17
NO136872C (no) 1977-11-23
ES415339A1 (es) 1976-02-01
CS168658B2 (tr) 1976-06-29
YU141173A (en) 1983-06-30
FR2186195B1 (tr) 1976-04-23
NL7307443A (tr) 1973-12-04
FR2186195A1 (tr) 1974-01-11
DE2322031A1 (de) 1973-12-20
AR207845A1 (es) 1976-11-08
PL89116B1 (tr) 1976-10-30

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