IT974564B - Procedimento per la preparazione di un estratto completo stabilizzato di noci di cola fresche ad elevato tenore di caffeina combinata - Google Patents

Procedimento per la preparazione di un estratto completo stabilizzato di noci di cola fresche ad elevato tenore di caffeina combinata

Info

Publication number
IT974564B
IT974564B IT68970/71A IT6897071A IT974564B IT 974564 B IT974564 B IT 974564B IT 68970/71 A IT68970/71 A IT 68970/71A IT 6897071 A IT6897071 A IT 6897071A IT 974564 B IT974564 B IT 974564B
Authority
IT
Italy
Prior art keywords
caffeine
stabilized
fresh
procedure
preparation
Prior art date
Application number
IT68970/71A
Other languages
English (en)
Italian (it)
Original Assignee
Inst Pour La Technologie Et L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Pour La Technologie Et L filed Critical Inst Pour La Technologie Et L
Application granted granted Critical
Publication of IT974564B publication Critical patent/IT974564B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
IT68970/71A 1970-06-11 1971-06-09 Procedimento per la preparazione di un estratto completo stabilizzato di noci di cola fresche ad elevato tenore di caffeina combinata IT974564B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7021440A FR2051072A5 (OSRAM) 1970-06-11 1970-06-11

Publications (1)

Publication Number Publication Date
IT974564B true IT974564B (it) 1974-07-10

Family

ID=9057019

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68970/71A IT974564B (it) 1970-06-11 1971-06-09 Procedimento per la preparazione di un estratto completo stabilizzato di noci di cola fresche ad elevato tenore di caffeina combinata

Country Status (11)

Country Link
US (1) US3818110A (OSRAM)
BE (1) BE767085A (OSRAM)
CA (1) CA944610A (OSRAM)
DE (1) DE2126762B2 (OSRAM)
FR (1) FR2051072A5 (OSRAM)
GB (1) GB1316036A (OSRAM)
IL (1) IL36992A (OSRAM)
IT (1) IT974564B (OSRAM)
LU (1) LU63148A1 (OSRAM)
NL (1) NL7107957A (OSRAM)
OA (1) OA03860A (OSRAM)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586532B1 (fr) * 1985-09-03 1989-05-05 Note Druon Procede de preparation d'un extrait atomise de graines fraiches stabilisees de cola.
EP1194045A1 (en) * 1999-07-08 2002-04-10 Ocean Spray Cranberries, Inc. Juice enriched in beneficial compounds
US20070264416A1 (en) * 2006-05-15 2007-11-15 Marcus Edwards Quinoa-containing beverages and methods of manufacture
EP1985214A2 (de) 2007-04-24 2008-10-29 Hansueli Lüscher Toilettensitz mit Geruchbeseitigung
CN113925194A (zh) * 2021-10-30 2022-01-14 深圳市永沣香料有限公司 可乐果提取物及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE907055C (de) * 1944-12-23 1954-03-22 Hildebrand Kakao Und Schokolad Verfahren zur Gewinnung von Koffein aus Kolanuss durch Extraktion
DE961022C (de) * 1952-11-05 1957-03-28 Dr Fritz Schneider Verfahren zur Herstellung geschmacklich verbesserter und pharmakologisch wirksamer Pflanzenextrakte auf gaerungschemischem Wege
US3525626A (en) * 1965-07-13 1970-08-25 William C Clay Jr Cola beverage composition
FR1568185A (OSRAM) * 1968-03-12 1969-05-23

Also Published As

Publication number Publication date
US3818110A (en) 1974-06-18
LU63148A1 (OSRAM) 1971-08-31
BE767085A (fr) 1971-10-01
CA944610A (en) 1974-04-02
DE2126762B2 (de) 1974-02-21
FR2051072A5 (OSRAM) 1971-04-02
GB1316036A (en) 1973-05-09
DE2126762C3 (OSRAM) 1974-10-03
IL36992A (en) 1974-09-10
IL36992A0 (en) 1971-08-25
OA03860A (fr) 1971-12-24
DE2126762A1 (de) 1972-01-05
NL7107957A (OSRAM) 1971-12-14

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