BE767085A - Procede d'obtention d'un extrait complet stabilise de noix de cola fraiches a haute teneur en cafeine combinee - Google Patents

Procede d'obtention d'un extrait complet stabilise de noix de cola fraiches a haute teneur en cafeine combinee

Info

Publication number
BE767085A
BE767085A BE767085A BE767085A BE767085A BE 767085 A BE767085 A BE 767085A BE 767085 A BE767085 A BE 767085A BE 767085 A BE767085 A BE 767085A BE 767085 A BE767085 A BE 767085A
Authority
BE
Belgium
Prior art keywords
stabilized
fresh
obtaining
high combined
coffee content
Prior art date
Application number
BE767085A
Other languages
English (en)
French (fr)
Original Assignee
Inst Pour La Technologie Et L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Pour La Technologie Et L filed Critical Inst Pour La Technologie Et L
Publication of BE767085A publication Critical patent/BE767085A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
BE767085A 1970-06-11 1971-05-12 Procede d'obtention d'un extrait complet stabilise de noix de cola fraiches a haute teneur en cafeine combinee BE767085A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7021440A FR2051072A5 (OSRAM) 1970-06-11 1970-06-11

Publications (1)

Publication Number Publication Date
BE767085A true BE767085A (fr) 1971-10-01

Family

ID=9057019

Family Applications (1)

Application Number Title Priority Date Filing Date
BE767085A BE767085A (fr) 1970-06-11 1971-05-12 Procede d'obtention d'un extrait complet stabilise de noix de cola fraiches a haute teneur en cafeine combinee

Country Status (11)

Country Link
US (1) US3818110A (OSRAM)
BE (1) BE767085A (OSRAM)
CA (1) CA944610A (OSRAM)
DE (1) DE2126762B2 (OSRAM)
FR (1) FR2051072A5 (OSRAM)
GB (1) GB1316036A (OSRAM)
IL (1) IL36992A (OSRAM)
IT (1) IT974564B (OSRAM)
LU (1) LU63148A1 (OSRAM)
NL (1) NL7107957A (OSRAM)
OA (1) OA03860A (OSRAM)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586532B1 (fr) * 1985-09-03 1989-05-05 Note Druon Procede de preparation d'un extrait atomise de graines fraiches stabilisees de cola.
EP1194045A1 (en) * 1999-07-08 2002-04-10 Ocean Spray Cranberries, Inc. Juice enriched in beneficial compounds
US20070264416A1 (en) * 2006-05-15 2007-11-15 Marcus Edwards Quinoa-containing beverages and methods of manufacture
EP1985214A2 (de) 2007-04-24 2008-10-29 Hansueli Lüscher Toilettensitz mit Geruchbeseitigung
CN113925194A (zh) * 2021-10-30 2022-01-14 深圳市永沣香料有限公司 可乐果提取物及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE907055C (de) * 1944-12-23 1954-03-22 Hildebrand Kakao Und Schokolad Verfahren zur Gewinnung von Koffein aus Kolanuss durch Extraktion
DE961022C (de) * 1952-11-05 1957-03-28 Dr Fritz Schneider Verfahren zur Herstellung geschmacklich verbesserter und pharmakologisch wirksamer Pflanzenextrakte auf gaerungschemischem Wege
US3525626A (en) * 1965-07-13 1970-08-25 William C Clay Jr Cola beverage composition
FR1568185A (OSRAM) * 1968-03-12 1969-05-23

Also Published As

Publication number Publication date
US3818110A (en) 1974-06-18
LU63148A1 (OSRAM) 1971-08-31
CA944610A (en) 1974-04-02
DE2126762B2 (de) 1974-02-21
FR2051072A5 (OSRAM) 1971-04-02
GB1316036A (en) 1973-05-09
DE2126762C3 (OSRAM) 1974-10-03
IL36992A (en) 1974-09-10
IT974564B (it) 1974-07-10
IL36992A0 (en) 1971-08-25
OA03860A (fr) 1971-12-24
DE2126762A1 (de) 1972-01-05
NL7107957A (OSRAM) 1971-12-14

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