OA03860A - Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée. - Google Patents

Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée.

Info

Publication number
OA03860A
OA03860A OA54242D OA54242D OA03860A OA 03860 A OA03860 A OA 03860A OA 54242 D OA54242 D OA 54242D OA 54242 D OA54242 D OA 54242D OA 03860 A OA03860 A OA 03860A
Authority
OA
OAPI
Prior art keywords
stabilized
fresh
obtaining
caffeine content
high combined
Prior art date
Application number
OA54242D
Other languages
English (en)
Original Assignee
Inst Pour La Technologie Et L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Pour La Technologie Et L filed Critical Inst Pour La Technologie Et L
Publication of OA03860A publication Critical patent/OA03860A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
OA54242D 1970-06-11 1971-05-10 Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée. OA03860A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7021440A FR2051072A5 (fr) 1970-06-11 1970-06-11

Publications (1)

Publication Number Publication Date
OA03860A true OA03860A (fr) 1971-12-24

Family

ID=9057019

Family Applications (1)

Application Number Title Priority Date Filing Date
OA54242D OA03860A (fr) 1970-06-11 1971-05-10 Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée.

Country Status (11)

Country Link
US (1) US3818110A (fr)
BE (1) BE767085A (fr)
CA (1) CA944610A (fr)
DE (1) DE2126762B2 (fr)
FR (1) FR2051072A5 (fr)
GB (1) GB1316036A (fr)
IL (1) IL36992A (fr)
IT (1) IT974564B (fr)
LU (1) LU63148A1 (fr)
NL (1) NL7107957A (fr)
OA (1) OA03860A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586532B1 (fr) * 1985-09-03 1989-05-05 Note Druon Procede de preparation d'un extrait atomise de graines fraiches stabilisees de cola.
WO2001003520A1 (fr) * 1999-07-08 2001-01-18 Ocean Spray Cranberries, Inc. Jus riche en composes benefiques
US20070264416A1 (en) * 2006-05-15 2007-11-15 Marcus Edwards Quinoa-containing beverages and methods of manufacture
EP1985214A2 (fr) 2007-04-24 2008-10-29 Hansueli Lüscher Siège de toilette doté d'un système de suppression d'odeurs
CN113925194A (zh) * 2021-10-30 2022-01-14 深圳市永沣香料有限公司 可乐果提取物及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE907055C (de) * 1944-12-23 1954-03-22 Hildebrand Kakao Und Schokolad Verfahren zur Gewinnung von Koffein aus Kolanuss durch Extraktion
DE961022C (de) * 1952-11-05 1957-03-28 Dr Fritz Schneider Verfahren zur Herstellung geschmacklich verbesserter und pharmakologisch wirksamer Pflanzenextrakte auf gaerungschemischem Wege
US3525626A (en) * 1965-07-13 1970-08-25 William C Clay Jr Cola beverage composition
FR1568185A (fr) * 1968-03-12 1969-05-23

Also Published As

Publication number Publication date
IL36992A0 (en) 1971-08-25
CA944610A (en) 1974-04-02
NL7107957A (fr) 1971-12-14
US3818110A (en) 1974-06-18
LU63148A1 (fr) 1971-08-31
FR2051072A5 (fr) 1971-04-02
DE2126762B2 (de) 1974-02-21
GB1316036A (en) 1973-05-09
BE767085A (fr) 1971-10-01
IL36992A (en) 1974-09-10
DE2126762A1 (de) 1972-01-05
IT974564B (it) 1974-07-10
DE2126762C3 (fr) 1974-10-03

Similar Documents

Publication Publication Date Title
OA03930A (fr) Procédé de préparation d'azapurinones.
OA04380A (fr) Procédé d'obtention de formes pharmaceutiques retard.
BE770235A (fr) Procede de separation des constituants d'un melange par chromatographi
OA03860A (fr) Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée.
FR1515515A (fr) Procédé de récupération de la lysine à partir d'un bouillon de fermentation
FR2283184A1 (fr) Composition hydrodurcissable d'hydroxy(polyalcoylene-carbonyloxy)alcoylene-oxazolidine et d'un isocyanate, et procede pour sa preparation
AT343343B (de) Spritzkopf fur strangpressen
BE766730A (fr) Procede de production d'un polyurethanne
CH542282A (fr) Procédé d'obtention d'amyloses macromoléculaires
BE771401A (fr) Colorants methiniques et leur procede d'obtention
BE767214A (fr) Procede de preparation d'esters d'alkyleneglycol
BE768174A (fr) Pigments disazoiques et leur procede d'obtention
AU3335671A (en) Distillation process
OA03874A (fr) Procédé d'obtention de nouvelles 7-phénylpyrimido-benzodiazépinones.
BE777069A (fr) Procede d'obtention d'hydrogenochlorosilanes
RO64338A (fr) Procede d'extraction utilisant un melange des solvants
BE772461A (fr) Procede d'hydroformylation d'un alcene
CH557376A (fr) Procede de preparation de nouveaux composes derives de la tetrahydro-isoquinoleine et de la gamma-benzopyrone.
CH518907A (fr) Procédé de préparation d'un nouveau peptide
CH536268A (fr) Procédé pour l'obtention d'esters incolores
CH534154A (fr) Procédé de préparation d'un 3-aryloxy-8-carbamoylnortropane
CH558773A (de) Verfahren zur herstellung neuer substituierter vinylarylalkancarbonsaeuren und -alkencarbonsaeuren.
BE767160A (fr) Procede d'hydrogenation d'un 1-4-dycyanobutene
BE765324A (fr) Procede de preparation d'un polychlorophenol, de haute purete
ZA714762B (en) Process for the total synthesis of elenolic acid analogs thereof and intermediates