FR2051072A5 - - Google Patents

Info

Publication number
FR2051072A5
FR2051072A5 FR7021440A FR7021440A FR2051072A5 FR 2051072 A5 FR2051072 A5 FR 2051072A5 FR 7021440 A FR7021440 A FR 7021440A FR 7021440 A FR7021440 A FR 7021440A FR 2051072 A5 FR2051072 A5 FR 2051072A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7021440A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST TECHN IND PROD
Original Assignee
INST TECHN IND PROD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR7021440A priority Critical patent/FR2051072A5/fr
Application filed by INST TECHN IND PROD filed Critical INST TECHN IND PROD
Publication of FR2051072A5 publication Critical patent/FR2051072A5/fr
Application granted granted Critical
Priority to OA54242D priority patent/OA03860A/xx
Priority to LU63148D priority patent/LU63148A1/xx
Priority to BE767085A priority patent/BE767085A/xx
Priority to DE2126762A priority patent/DE2126762B2/de
Priority to IL36992A priority patent/IL36992A/xx
Priority to GB1938371*[A priority patent/GB1316036A/en
Priority to CA115,263A priority patent/CA944610A/en
Priority to IT68970/71A priority patent/IT974564B/it
Priority to US00151570A priority patent/US3818110A/en
Priority to NL7107957A priority patent/NL7107957A/xx
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7021440A 1970-06-11 1970-06-11 Expired FR2051072A5 (OSRAM)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FR7021440A FR2051072A5 (OSRAM) 1970-06-11 1970-06-11
OA54242D OA03860A (fr) 1970-06-11 1971-05-10 Procédé d'obtention d'un extrait complet stabilisé de noix de cola fraiches à haute teneur en caféine combinée.
LU63148D LU63148A1 (OSRAM) 1970-06-11 1971-05-11
BE767085A BE767085A (fr) 1970-06-11 1971-05-12 Procede d'obtention d'un extrait complet stabilise de noix de cola fraiches a haute teneur en cafeine combinee
DE2126762A DE2126762B2 (de) 1970-06-11 1971-05-28 Verfahren zur Herstellung eines vollständig stabilisierten Extraktes von frischen Cola-Nüssen mit einem hohen Gehalt an gebundenem Koffein
IL36992A IL36992A (en) 1970-06-11 1971-06-07 A method of obtaining a complete,stabilized extract of fresh kola nuts
GB1938371*[A GB1316036A (en) 1970-06-11 1971-06-08 Methods of obtaining a complete stabilized extract of fresh kola nuts having a high combined caffeine content
CA115,263A CA944610A (en) 1970-06-11 1971-06-09 Method of producing kola nut extract
IT68970/71A IT974564B (it) 1970-06-11 1971-06-09 Procedimento per la preparazione di un estratto completo stabilizzato di noci di cola fresche ad elevato tenore di caffeina combinata
US00151570A US3818110A (en) 1970-06-11 1971-06-09 Method of producing kola nut extract
NL7107957A NL7107957A (OSRAM) 1970-06-11 1971-06-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7021440A FR2051072A5 (OSRAM) 1970-06-11 1970-06-11

Publications (1)

Publication Number Publication Date
FR2051072A5 true FR2051072A5 (OSRAM) 1971-04-02

Family

ID=9057019

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7021440A Expired FR2051072A5 (OSRAM) 1970-06-11 1970-06-11

Country Status (11)

Country Link
US (1) US3818110A (OSRAM)
BE (1) BE767085A (OSRAM)
CA (1) CA944610A (OSRAM)
DE (1) DE2126762B2 (OSRAM)
FR (1) FR2051072A5 (OSRAM)
GB (1) GB1316036A (OSRAM)
IL (1) IL36992A (OSRAM)
IT (1) IT974564B (OSRAM)
LU (1) LU63148A1 (OSRAM)
NL (1) NL7107957A (OSRAM)
OA (1) OA03860A (OSRAM)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586532A1 (fr) * 1985-09-03 1987-03-06 Note Druon Procede de preparation d'un extrait atomise de graines fraiches stabilisees de cola.
EP1985214A2 (de) 2007-04-24 2008-10-29 Hansueli Lüscher Toilettensitz mit Geruchbeseitigung

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1194045A1 (en) * 1999-07-08 2002-04-10 Ocean Spray Cranberries, Inc. Juice enriched in beneficial compounds
US20070264416A1 (en) * 2006-05-15 2007-11-15 Marcus Edwards Quinoa-containing beverages and methods of manufacture
CN113925194A (zh) * 2021-10-30 2022-01-14 深圳市永沣香料有限公司 可乐果提取物及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE907055C (de) * 1944-12-23 1954-03-22 Hildebrand Kakao Und Schokolad Verfahren zur Gewinnung von Koffein aus Kolanuss durch Extraktion
DE961022C (de) * 1952-11-05 1957-03-28 Dr Fritz Schneider Verfahren zur Herstellung geschmacklich verbesserter und pharmakologisch wirksamer Pflanzenextrakte auf gaerungschemischem Wege
US3525626A (en) * 1965-07-13 1970-08-25 William C Clay Jr Cola beverage composition
FR1568185A (OSRAM) * 1968-03-12 1969-05-23

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586532A1 (fr) * 1985-09-03 1987-03-06 Note Druon Procede de preparation d'un extrait atomise de graines fraiches stabilisees de cola.
EP1985214A2 (de) 2007-04-24 2008-10-29 Hansueli Lüscher Toilettensitz mit Geruchbeseitigung

Also Published As

Publication number Publication date
US3818110A (en) 1974-06-18
LU63148A1 (OSRAM) 1971-08-31
BE767085A (fr) 1971-10-01
CA944610A (en) 1974-04-02
DE2126762B2 (de) 1974-02-21
GB1316036A (en) 1973-05-09
DE2126762C3 (OSRAM) 1974-10-03
IL36992A (en) 1974-09-10
IT974564B (it) 1974-07-10
IL36992A0 (en) 1971-08-25
OA03860A (fr) 1971-12-24
DE2126762A1 (de) 1972-01-05
NL7107957A (OSRAM) 1971-12-14

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Legal Events

Date Code Title Description
ST Notification of lapse