IT972033B - Procedimento ed apparecchio per la formazione di singole porzio nei di alimenti congelati parti colarmente di pesce - Google Patents

Procedimento ed apparecchio per la formazione di singole porzio nei di alimenti congelati parti colarmente di pesce

Info

Publication number
IT972033B
IT972033B IT70070/70A IT7007070A IT972033B IT 972033 B IT972033 B IT 972033B IT 70070/70 A IT70070/70 A IT 70070/70A IT 7007070 A IT7007070 A IT 7007070A IT 972033 B IT972033 B IT 972033B
Authority
IT
Italy
Prior art keywords
colarly
fish
procedure
formation
parts
Prior art date
Application number
IT70070/70A
Other languages
English (en)
Italian (it)
Inventor
K Hartmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT972033B publication Critical patent/IT972033B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
IT70070/70A 1969-09-12 1970-09-11 Procedimento ed apparecchio per la formazione di singole porzio nei di alimenti congelati parti colarmente di pesce IT972033B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU59439 1969-09-12

Publications (1)

Publication Number Publication Date
IT972033B true IT972033B (it) 1974-05-20

Family

ID=19726154

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70070/70A IT972033B (it) 1969-09-12 1970-09-11 Procedimento ed apparecchio per la formazione di singole porzio nei di alimenti congelati parti colarmente di pesce

Country Status (11)

Country Link
AT (1) AT328844B (es)
BE (1) BE756063A (es)
CH (1) CH523666A (es)
FR (1) FR2061355A5 (es)
GB (1) GB1326935A (es)
IS (1) IS890B6 (es)
IT (1) IT972033B (es)
LU (1) LU59439A1 (es)
NL (1) NL166842C (es)
NO (1) NO132747C (es)
ZA (1) ZA706194B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2513856B1 (fr) * 1981-10-06 1985-10-11 Air Liquide Procede de preparation et de formage de viande hachee surgelee

Also Published As

Publication number Publication date
NO132747C (es) 1975-12-29
DE2045059B2 (de) 1975-11-20
BE756063A (es) 1971-03-11
ATA821370A (de) 1975-06-15
AT328844B (de) 1976-04-12
NL166842B (nl) 1981-05-15
IS1946A7 (is) 1971-03-13
FR2061355A5 (es) 1971-06-18
DE2045059A1 (de) 1971-03-25
LU59439A1 (es) 1970-01-08
ZA706194B (en) 1972-04-26
NO132747B (es) 1975-09-22
NL7013456A (es) 1971-03-16
GB1326935A (en) 1973-08-15
CH523666A (de) 1972-06-15
IS890B6 (is) 1974-11-01
NL166842C (nl) 1981-10-15

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