IT972033B - Procedimento ed apparecchio per la formazione di singole porzio nei di alimenti congelati parti colarmente di pesce - Google Patents

Procedimento ed apparecchio per la formazione di singole porzio nei di alimenti congelati parti colarmente di pesce

Info

Publication number
IT972033B
IT972033B IT70070/70A IT7007070A IT972033B IT 972033 B IT972033 B IT 972033B IT 70070/70 A IT70070/70 A IT 70070/70A IT 7007070 A IT7007070 A IT 7007070A IT 972033 B IT972033 B IT 972033B
Authority
IT
Italy
Prior art keywords
colarly
fish
procedure
formation
parts
Prior art date
Application number
IT70070/70A
Other languages
English (en)
Italian (it)
Inventor
K Hartmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT972033B publication Critical patent/IT972033B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IT70070/70A 1969-09-12 1970-09-11 Procedimento ed apparecchio per la formazione di singole porzio nei di alimenti congelati parti colarmente di pesce IT972033B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU59439 1969-09-12

Publications (1)

Publication Number Publication Date
IT972033B true IT972033B (it) 1974-05-20

Family

ID=19726154

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70070/70A IT972033B (it) 1969-09-12 1970-09-11 Procedimento ed apparecchio per la formazione di singole porzio nei di alimenti congelati parti colarmente di pesce

Country Status (11)

Country Link
AT (1) AT328844B (enrdf_load_stackoverflow)
BE (1) BE756063A (enrdf_load_stackoverflow)
CH (1) CH523666A (enrdf_load_stackoverflow)
FR (1) FR2061355A5 (enrdf_load_stackoverflow)
GB (1) GB1326935A (enrdf_load_stackoverflow)
IS (1) IS890B6 (enrdf_load_stackoverflow)
IT (1) IT972033B (enrdf_load_stackoverflow)
LU (1) LU59439A1 (enrdf_load_stackoverflow)
NL (1) NL166842C (enrdf_load_stackoverflow)
NO (1) NO132747C (enrdf_load_stackoverflow)
ZA (1) ZA706194B (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2513856B1 (fr) * 1981-10-06 1985-10-11 Air Liquide Procede de preparation et de formage de viande hachee surgelee

Also Published As

Publication number Publication date
CH523666A (de) 1972-06-15
NO132747B (enrdf_load_stackoverflow) 1975-09-22
NL7013456A (enrdf_load_stackoverflow) 1971-03-16
IS890B6 (is) 1974-11-01
LU59439A1 (enrdf_load_stackoverflow) 1970-01-08
NL166842C (nl) 1981-10-15
DE2045059A1 (de) 1971-03-25
BE756063A (enrdf_load_stackoverflow) 1971-03-11
NL166842B (nl) 1981-05-15
AT328844B (de) 1976-04-12
IS1946A7 (is) 1971-03-13
FR2061355A5 (enrdf_load_stackoverflow) 1971-06-18
GB1326935A (en) 1973-08-15
ZA706194B (en) 1972-04-26
NO132747C (enrdf_load_stackoverflow) 1975-12-29
DE2045059B2 (de) 1975-11-20
ATA821370A (de) 1975-06-15

Similar Documents

Publication Publication Date Title
IT986766B (it) Fenilderivati procedimento per la loro preparazione e loro impiego in prodotti disinfestanti
CA928389A (en) Methods and apparatus for determining the condition of food
IT1036020B (it) Procedimento per la preparazione di un condimento artificiale e prodotto ottenuto
IT1040509B (it) Metodo e apparecchio per la preparazione di carni cott, e relativo prodotto
IL23320A (en) Smoke additives for use in the manufacture of sausages and process for their preparation
IT1030508B (it) Procedimento per la conservazione di prosciutti
IT1050405B (it) Procedimento per la conservazione di carni e pesci
IT1036005B (it) Condimento artificiale con sapore di carne e prodedimento per la sua preparazione
BE755274A (fr) Viande reconstituee
ZA707461B (en) High protein food
IT972033B (it) Procedimento ed apparecchio per la formazione di singole porzio nei di alimenti congelati parti colarmente di pesce
IT1044720B (it) Proteine particolarmente per prodotti alimentari e procedimento per la loro preparazione
IT954205B (it) Procedimento per la preparazione di prodotti di pesce affumicati
DK119241B (da) Kunstigt kødsmags- og aromamiddel.
BE751257A (fr) Aliment pour porcs
CA927193A (en) Method for production of deepfrozen blocks of food and frames for use with the method
CA936743A (en) Co2 food freezing method and apparatus
CH468177A (it) Friggitrice per pesce ed altri alimenti
FR1464342A (fr) Denrées alimentaires enrobées de pâte sous forme de croquettes
IT1009011B (it) Procedimento e dispositivo per la produzione di porzioni unitarie di pesce congelato
FI48032C (fi) Laite pehmeätä ainetta olevien kappaleiden, erikoisesti paloitellun li han ja silavan tai sentapaisen ripustamiseksi
FI44977C (fi) Lihan lämpömureuttamismenetelmä
BE750901A (fr) Nourriture et premelanges pour nourritures permettant de combattre la coccidiose
IT1044721B (it) Procedimento per la preparazione di prodotti alimentari rigonfiabili particolarmente di salatini e simili
FR1543985A (fr) Nouvelles compositions, notamment compositions alimentaires pour les animaux, et procédés pour les obtenir