IT949502B - Processo per la conservazione del pane e di articoli di pasticceria con anidridi miste dell acido pro pionico - Google Patents

Processo per la conservazione del pane e di articoli di pasticceria con anidridi miste dell acido pro pionico

Info

Publication number
IT949502B
IT949502B IT20977/69A IT2097769A IT949502B IT 949502 B IT949502 B IT 949502B IT 20977/69 A IT20977/69 A IT 20977/69A IT 2097769 A IT2097769 A IT 2097769A IT 949502 B IT949502 B IT 949502B
Authority
IT
Italy
Prior art keywords
bread
preservation
propionic acid
acid dioxide
pastry articles
Prior art date
Application number
IT20977/69A
Other languages
English (en)
Italian (it)
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681793221 external-priority patent/DE1793221C3/de
Application filed by Hoechst Ag filed Critical Hoechst Ag
Application granted granted Critical
Publication of IT949502B publication Critical patent/IT949502B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT20977/69A 1968-08-17 1969-08-14 Processo per la conservazione del pane e di articoli di pasticceria con anidridi miste dell acido pro pionico IT949502B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681793221 DE1793221C3 (de) 1968-08-17 Propionsäure-palmitinsäureanhydrid und Verfahren zum Konservieren von Brot mit gemischten Propionsäureanhydriden

Publications (1)

Publication Number Publication Date
IT949502B true IT949502B (it) 1973-06-11

Family

ID=5707618

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20977/69A IT949502B (it) 1968-08-17 1969-08-14 Processo per la conservazione del pane e di articoli di pasticceria con anidridi miste dell acido pro pionico

Country Status (13)

Country Link
AT (1) AT287463B (enrdf_load_stackoverflow)
BE (1) BE737590A (enrdf_load_stackoverflow)
CH (1) CH523661A (enrdf_load_stackoverflow)
DK (1) DK128222B (enrdf_load_stackoverflow)
ES (1) ES370511A1 (enrdf_load_stackoverflow)
FI (1) FI45399C (enrdf_load_stackoverflow)
FR (1) FR2015859A1 (enrdf_load_stackoverflow)
GB (1) GB1239111A (enrdf_load_stackoverflow)
IL (1) IL32772A (enrdf_load_stackoverflow)
IT (1) IT949502B (enrdf_load_stackoverflow)
NL (1) NL6911701A (enrdf_load_stackoverflow)
NO (1) NO121928B (enrdf_load_stackoverflow)
SE (1) SE356875B (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
IL32772A0 (en) 1969-11-12
AT287463B (de) 1971-01-25
SE356875B (enrdf_load_stackoverflow) 1973-06-12
BE737590A (enrdf_load_stackoverflow) 1970-02-18
FI45399B (enrdf_load_stackoverflow) 1972-02-29
DE1793221A1 (de) 1971-07-01
FR2015859A1 (enrdf_load_stackoverflow) 1970-04-30
ES370511A1 (es) 1979-05-01
DK128222B (da) 1974-03-25
CH523661A (de) 1972-06-15
IL32772A (en) 1972-10-29
NO121928B (enrdf_load_stackoverflow) 1971-04-26
NL6911701A (enrdf_load_stackoverflow) 1970-02-19
GB1239111A (enrdf_load_stackoverflow) 1971-07-14
DE1793221B2 (de) 1976-12-09
FI45399C (fi) 1972-06-12

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