IL32772A - Mixed anhydrides of propionic acid and process for preserving bakery products therewith - Google Patents

Mixed anhydrides of propionic acid and process for preserving bakery products therewith

Info

Publication number
IL32772A
IL32772A IL32772A IL3277269A IL32772A IL 32772 A IL32772 A IL 32772A IL 32772 A IL32772 A IL 32772A IL 3277269 A IL3277269 A IL 3277269A IL 32772 A IL32772 A IL 32772A
Authority
IL
Israel
Prior art keywords
propionic acid
acid
anhydride
mixed
dough
Prior art date
Application number
IL32772A
Other languages
English (en)
Other versions
IL32772A0 (en
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681793221 external-priority patent/DE1793221C3/de
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of IL32772A0 publication Critical patent/IL32772A0/xx
Publication of IL32772A publication Critical patent/IL32772A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IL32772A 1968-08-17 1969-08-04 Mixed anhydrides of propionic acid and process for preserving bakery products therewith IL32772A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681793221 DE1793221C3 (de) 1968-08-17 Propionsäure-palmitinsäureanhydrid und Verfahren zum Konservieren von Brot mit gemischten Propionsäureanhydriden

Publications (2)

Publication Number Publication Date
IL32772A0 IL32772A0 (en) 1969-11-12
IL32772A true IL32772A (en) 1972-10-29

Family

ID=5707618

Family Applications (1)

Application Number Title Priority Date Filing Date
IL32772A IL32772A (en) 1968-08-17 1969-08-04 Mixed anhydrides of propionic acid and process for preserving bakery products therewith

Country Status (13)

Country Link
AT (1) AT287463B (enrdf_load_stackoverflow)
BE (1) BE737590A (enrdf_load_stackoverflow)
CH (1) CH523661A (enrdf_load_stackoverflow)
DK (1) DK128222B (enrdf_load_stackoverflow)
ES (1) ES370511A1 (enrdf_load_stackoverflow)
FI (1) FI45399C (enrdf_load_stackoverflow)
FR (1) FR2015859A1 (enrdf_load_stackoverflow)
GB (1) GB1239111A (enrdf_load_stackoverflow)
IL (1) IL32772A (enrdf_load_stackoverflow)
IT (1) IT949502B (enrdf_load_stackoverflow)
NL (1) NL6911701A (enrdf_load_stackoverflow)
NO (1) NO121928B (enrdf_load_stackoverflow)
SE (1) SE356875B (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
BE737590A (enrdf_load_stackoverflow) 1970-02-18
SE356875B (enrdf_load_stackoverflow) 1973-06-12
IT949502B (it) 1973-06-11
NO121928B (enrdf_load_stackoverflow) 1971-04-26
DE1793221A1 (de) 1971-07-01
DE1793221B2 (de) 1976-12-09
ES370511A1 (es) 1979-05-01
GB1239111A (enrdf_load_stackoverflow) 1971-07-14
FR2015859A1 (enrdf_load_stackoverflow) 1970-04-30
NL6911701A (enrdf_load_stackoverflow) 1970-02-19
IL32772A0 (en) 1969-11-12
FI45399C (fi) 1972-06-12
AT287463B (de) 1971-01-25
CH523661A (de) 1972-06-15
DK128222B (da) 1974-03-25
FI45399B (enrdf_load_stackoverflow) 1972-02-29

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