IT8449076A0 - Procedimento per preparare prodotti alimentari con una copertura di sali di acido stearico con metalli alcalini e prodotto ottenuto - Google Patents

Procedimento per preparare prodotti alimentari con una copertura di sali di acido stearico con metalli alcalini e prodotto ottenuto

Info

Publication number
IT8449076A0
IT8449076A0 IT8449076A IT4907684A IT8449076A0 IT 8449076 A0 IT8449076 A0 IT 8449076A0 IT 8449076 A IT8449076 A IT 8449076A IT 4907684 A IT4907684 A IT 4907684A IT 8449076 A0 IT8449076 A0 IT 8449076A0
Authority
IT
Italy
Prior art keywords
covering
procedure
stearic acid
product obtained
food products
Prior art date
Application number
IT8449076A
Other languages
English (en)
Other versions
IT1178175B (it
Inventor
Felix J Germino
Vincent V Amato
Original Assignee
Felix J Germino
Vincent V Amato
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Felix J Germino, Vincent V Amato filed Critical Felix J Germino
Publication of IT8449076A0 publication Critical patent/IT8449076A0/it
Application granted granted Critical
Publication of IT1178175B publication Critical patent/IT1178175B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT49076/84A 1983-10-28 1984-10-26 Procedimento per preparare prodotti alimentari con una copertura di sali di acido stearico con metalli alcalini e prodotto ottenuto IT1178175B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US54632383A 1983-10-28 1983-10-28

Publications (2)

Publication Number Publication Date
IT8449076A0 true IT8449076A0 (it) 1984-10-26
IT1178175B IT1178175B (it) 1987-09-09

Family

ID=24179883

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49076/84A IT1178175B (it) 1983-10-28 1984-10-26 Procedimento per preparare prodotti alimentari con una copertura di sali di acido stearico con metalli alcalini e prodotto ottenuto

Country Status (6)

Country Link
EP (1) EP0161268A4 (it)
JP (1) JPS61500527A (it)
AU (1) AU3438984A (it)
CA (1) CA1234716A (it)
IT (1) IT1178175B (it)
WO (1) WO1985001860A1 (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8501283A (nl) * 1985-05-07 1986-12-01 Unilever Nv Glansmiddel.
JP2003052309A (ja) * 2001-08-16 2003-02-25 Tokyo Food Kk 焼き菓子入りアイスクリーム
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7037551B2 (en) * 2003-09-05 2006-05-02 Frito-Lay North America, Inc. Extruded granola process
WO2013087757A1 (en) * 2011-12-14 2013-06-20 Unilever N.V. Edible coating and coated food product
CN103987264A (zh) * 2011-12-14 2014-08-13 荷兰联合利华有限公司 可食用的涂层和涂敷的食品
JP7158962B2 (ja) * 2018-09-10 2022-10-24 株式会社日清製粉グループ本社 ドーナツシュガー及びドーナツシュガーの製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2279203A (en) * 1940-10-12 1942-04-07 Musher Corp Ice cream mixture
US2468078A (en) * 1944-04-26 1949-04-26 William W Kelly Salted nuts and process for making the same
US2898215A (en) * 1958-10-30 1959-08-04 Robert E Ferrel Method of canning rice
FR1261107A (fr) * 1960-06-28 1961-05-12 Maizena Werke G M B H Deutsche Procédé pour le glaçage du riz
US3384493A (en) * 1964-11-04 1968-05-21 Agriculture Usa Coated rice and method of preparing same
US3471304A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products
US4160848A (en) * 1977-04-18 1979-07-10 Pennwalt Corporation Antistaling agent for bakery products
US4299848A (en) * 1979-06-08 1981-11-10 International Telephone And Telegraph Corporation Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products

Also Published As

Publication number Publication date
JPS61500527A (ja) 1986-03-27
EP0161268A1 (en) 1985-11-21
EP0161268A4 (en) 1987-01-20
IT1178175B (it) 1987-09-09
CA1234716A (en) 1988-04-05
AU3438984A (en) 1985-05-22
WO1985001860A1 (en) 1985-05-09

Similar Documents

Publication Publication Date Title
AU4669785A (en) Process for the production of cooked meat products
GB2114417B (en) Production of shaped food products
IT8567529A1 (it) Procedimento per la produzione di prodotti alimentari con ripieno.
IT8449076A0 (it) Procedimento per preparare prodotti alimentari con una copertura di sali di acido stearico con metalli alcalini e prodotto ottenuto
IT1199223B (it) Procedimento per la preparazione di composti metallo-organici di metalli alcalino terrosi e prodotto ottenuto
IT1176004B (it) Rocedimento per la fabbricazione di teolite a e prodotti cosi' ottenuti
IT7850846A0 (it) Procedimento per preparare prodotti alimentari e mangimi contenenti lipidi e prodotto ottenuto
IT1181073B (it) Macchina per trasformare un pezzo di pasta di forma globoidale in una sfoglia sostanzialmente circolare impiegabile particolarmente nella preparazione di prodotti alimentari
DE3365467D1 (en) A process for preparing food products having the character of cheese and products resembling cheese
GB2120522B (en) A process for the production of a highly nutritious food product and a food product produced by such process
IT1157102B (it) Procedimento per la produzione in continuo di prodotti da pasticceria farciti
IL74329A0 (en) Shelf-stable fish product and process for the production thereof
GB8526136D0 (en) Producing food product
IT1199773B (it) Procedimento per prodourre prodotti alimentari confezionati
GB8328195D0 (en) Process cheese products
EP0140627A3 (en) Production of livestock or products derived therefrom
IT222541Z2 (it) Nastro continuo per il confezionamento di prodotti alimentari.
BG50629A1 (en) Method for improving the energy efficiency factor of production lines for the production of bread and dough products
IT1202285B (it) Procedimento per la cottura di prodotti alimentari quali prosciutti e simili,stampo per l'attuazione del procedimento e prodotti cosi' ottenuti
GB8331492D0 (en) Manufacture of food products
GB8329349D0 (en) Manufacture of food products
GB8307050D0 (en) Manufacture of food products
HUT36368A (en) Method for producing combined fodder products
EG17451A (en) Phenylethanolamine derivatives and acid addition salts thereof for enhancing the growth rate of meat producing animals and improving the efficiency of feed utilization thereby
IT1136524B (it) Fustellatrice per prodotti alimentari