IT8421561A0 - Procedimento per rendere teneri tagli di carne. - Google Patents

Procedimento per rendere teneri tagli di carne.

Info

Publication number
IT8421561A0
IT8421561A0 IT8421561A IT2156184A IT8421561A0 IT 8421561 A0 IT8421561 A0 IT 8421561A0 IT 8421561 A IT8421561 A IT 8421561A IT 2156184 A IT2156184 A IT 2156184A IT 8421561 A0 IT8421561 A0 IT 8421561A0
Authority
IT
Italy
Prior art keywords
meat
procedure
cuts
making
making tender
Prior art date
Application number
IT8421561A
Other languages
English (en)
Other versions
IT1220986B (it
Inventor
Ronald Miller
David Ian Gray
Original Assignee
Ronald Miller
David Ian Gray
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ronald Miller, David Ian Gray filed Critical Ronald Miller
Publication of IT8421561A0 publication Critical patent/IT8421561A0/it
Application granted granted Critical
Publication of IT1220986B publication Critical patent/IT1220986B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT21561/84A 1983-06-22 1984-06-22 Procedimento per rendere teneri tagli di carne IT1220986B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB838316903A GB8316903D0 (en) 1983-06-22 1983-06-22 Tenderisation/curing of meat cuts

Publications (2)

Publication Number Publication Date
IT8421561A0 true IT8421561A0 (it) 1984-06-22
IT1220986B IT1220986B (it) 1990-06-21

Family

ID=10544598

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21561/84A IT1220986B (it) 1983-06-22 1984-06-22 Procedimento per rendere teneri tagli di carne

Country Status (10)

Country Link
US (1) US4786515A (it)
EP (1) EP0151142B1 (it)
JP (1) JPS60501587A (it)
AU (1) AU567954B2 (it)
CA (1) CA1239046A (it)
DE (1) DE3463115D1 (it)
GB (1) GB8316903D0 (it)
IL (1) IL72196A (it)
IT (1) IT1220986B (it)
WO (1) WO1985000091A1 (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595914B1 (fr) * 1986-03-21 1990-06-29 Prochar Procede de diffusion des huiles essentielles et oleoresines d'epices dans une solution porteuse
EP0284269B1 (en) * 1987-03-23 1994-03-09 Utah State University Foundation Methods and compositions for tenderizing and upgrading the sensory qualities of red meat
GB2235616B (en) * 1989-07-28 1993-06-09 Grace W R & Co Method for salting meat
JPH0440849A (ja) * 1990-06-05 1992-02-12 Snow Brand Food Co Ltd 軟らかい肉質をもつ畜肉加工食品の製造方法
DK62791A (da) * 1991-04-09 1992-11-09 Tulip Int As Fremgangsmaade til saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
US5250312A (en) * 1991-12-02 1993-10-05 Kraft General Foods, Inc. Process for retaining moisture in meat, poultry and seafood
US5380545A (en) * 1991-12-02 1995-01-10 Kraft General Foods, Inc. Coating mix and process for retaining moisture in comminuted meat products
US6685978B1 (en) 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
US20040018280A1 (en) * 2002-05-03 2004-01-29 Hultin Herbert O. Preservation of muscle protein products
CA2645323A1 (en) * 2006-03-16 2007-09-27 Matthew Gardner Meat brines
US9005686B2 (en) 2009-05-14 2015-04-14 Cavitus Pty Ltd Density modification
BR112012026125A2 (pt) * 2010-04-16 2015-09-15 Tyson Foods Inc método de embalagem de produtos de carnes frescas em um ambiente com baixo teor de oxigênio, solução de aperfeiçoamento da cor de carne e produto alimentício pré-embalado.
CN110521910A (zh) * 2019-09-26 2019-12-03 安徽恒盛实业有限责任公司 一种嫩质调理牛肉的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1165013A (fr) * 1954-07-05 1958-10-16 Protan As Procédés de conservation des petits poissons et coquillages
US3147122A (en) * 1961-09-28 1964-09-01 Pfizer & Co C Process for improving the texture of meat by aqueous injection containing cellulose gum
US3207608A (en) * 1962-09-26 1965-09-21 Morrell & Co John Method of tenderizing beef
US3266909A (en) * 1963-08-05 1966-08-16 Eugene D Ellis Novel meat bloom control process and meat products therefrom
GB1160711A (en) * 1965-10-22 1969-08-06 Kelco Co Method of applying Aqueous Chemical Compositions
US3798334A (en) * 1971-12-21 1974-03-19 Baxter Laboratories Inc Meat tenderization method
CA1073384A (en) * 1975-07-23 1980-03-11 Kenneth S. Kang Enhancement of viscosity imparting properties of xanthan gum
JPS55104844A (en) * 1979-02-02 1980-08-11 Sanei Kagaku Kogyo Kk Fat stabilization of sausages
JPS5739147A (en) * 1980-08-14 1982-03-04 Nippon Telegr & Teleph Corp <Ntt> Thin sheet copper alloy spring material
US4478859A (en) * 1982-05-28 1984-10-23 The United States Of America As Represented By The Secretary Of Agriculture Method of making stable emulsified meat products

Also Published As

Publication number Publication date
US4786515A (en) 1988-11-22
IT1220986B (it) 1990-06-21
AU3069684A (en) 1985-01-25
CA1239046A (en) 1988-07-12
DE3463115D1 (en) 1987-05-21
IL72196A (en) 1987-10-20
IL72196A0 (en) 1984-10-31
WO1985000091A1 (en) 1985-01-17
JPS60501587A (ja) 1985-09-26
GB8316903D0 (en) 1983-07-27
AU567954B2 (en) 1987-12-10
EP0151142B1 (en) 1987-04-15
EP0151142A1 (en) 1985-08-14

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