FR1165013A - Procédés de conservation des petits poissons et coquillages - Google Patents

Procédés de conservation des petits poissons et coquillages

Info

Publication number
FR1165013A
FR1165013A FR1165013DA FR1165013A FR 1165013 A FR1165013 A FR 1165013A FR 1165013D A FR1165013D A FR 1165013DA FR 1165013 A FR1165013 A FR 1165013A
Authority
FR
France
Prior art keywords
shellfish
processes
small fish
preserving small
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Oyvind Helgerud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Protan AS
Original Assignee
Protan AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protan AS filed Critical Protan AS
Application granted granted Critical
Publication of FR1165013A publication Critical patent/FR1165013A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
FR1165013D 1954-07-05 1955-06-24 Procédés de conservation des petits poissons et coquillages Expired FR1165013A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO1165013X 1954-07-05

Publications (1)

Publication Number Publication Date
FR1165013A true FR1165013A (fr) 1958-10-16

Family

ID=19908249

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1165013D Expired FR1165013A (fr) 1954-07-05 1955-06-24 Procédés de conservation des petits poissons et coquillages

Country Status (1)

Country Link
FR (1) FR1165013A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985000091A1 (fr) * 1983-06-22 1985-01-17 Ronald Miller Procede d'attendrissement de morceaux de viande

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985000091A1 (fr) * 1983-06-22 1985-01-17 Ronald Miller Procede d'attendrissement de morceaux de viande

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