FR1128051A - Procédé et installation pour la conservation provisoire du poisson - Google Patents

Procédé et installation pour la conservation provisoire du poisson

Info

Publication number
FR1128051A
FR1128051A FR1128051DA FR1128051A FR 1128051 A FR1128051 A FR 1128051A FR 1128051D A FR1128051D A FR 1128051DA FR 1128051 A FR1128051 A FR 1128051A
Authority
FR
France
Prior art keywords
fish
installation
temporary preservation
preservation
temporary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RENE BEZIERS ETS
Original Assignee
RENE BEZIERS ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RENE BEZIERS ETS filed Critical RENE BEZIERS ETS
Application granted granted Critical
Publication of FR1128051A publication Critical patent/FR1128051A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/021Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR1128051D 1955-06-21 1955-06-21 Procédé et installation pour la conservation provisoire du poisson Expired FR1128051A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1128051T 1955-06-21

Publications (1)

Publication Number Publication Date
FR1128051A true FR1128051A (fr) 1957-01-02

Family

ID=9636006

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1128051D Expired FR1128051A (fr) 1955-06-21 1955-06-21 Procédé et installation pour la conservation provisoire du poisson

Country Status (1)

Country Link
FR (1) FR1128051A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2599224A1 (fr) * 1986-05-30 1987-12-04 Delpierre Sa Jean Baptiste Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2599224A1 (fr) * 1986-05-30 1987-12-04 Delpierre Sa Jean Baptiste Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus.

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