IT8050465A0 - PROCEDURE TO DECREASE THE PHENYLALANINE CONTENT IN PROTEIN HYDROLYZATES AND IN PRODUCTS PREPARED FROM THEM - Google Patents

PROCEDURE TO DECREASE THE PHENYLALANINE CONTENT IN PROTEIN HYDROLYZATES AND IN PRODUCTS PREPARED FROM THEM

Info

Publication number
IT8050465A0
IT8050465A0 IT8050465A IT5046580A IT8050465A0 IT 8050465 A0 IT8050465 A0 IT 8050465A0 IT 8050465 A IT8050465 A IT 8050465A IT 5046580 A IT5046580 A IT 5046580A IT 8050465 A0 IT8050465 A0 IT 8050465A0
Authority
IT
Italy
Prior art keywords
decrease
procedure
products prepared
protein hydrolyzates
phenylalanine content
Prior art date
Application number
IT8050465A
Other languages
Italian (it)
Other versions
IT1143905B (en
Inventor
Lajos Szente
Jozsef Szejtli
Manfred Specht
Manfred Rothe
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Publication of IT8050465A0 publication Critical patent/IT8050465A0/en
Application granted granted Critical
Publication of IT1143905B publication Critical patent/IT1143905B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Public Health (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Immunology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Polyamides (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT50465/80A 1979-12-28 1980-12-24 PROCEDURE FOR DECREASING THE CONTENT OF FENYLALANIN IN PORTEIC HYDROZATES AND PRODUCTS PREPARED FROM THESE IT1143905B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU79CI2001A HU194487B (en) 1979-12-28 1979-12-28 Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Publications (2)

Publication Number Publication Date
IT8050465A0 true IT8050465A0 (en) 1980-12-24
IT1143905B IT1143905B (en) 1986-10-29

Family

ID=10994784

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50465/80A IT1143905B (en) 1979-12-28 1980-12-24 PROCEDURE FOR DECREASING THE CONTENT OF FENYLALANIN IN PORTEIC HYDROZATES AND PRODUCTS PREPARED FROM THESE

Country Status (13)

Country Link
CA (1) CA1146167A (en)
CH (1) CH646684A5 (en)
CS (1) CS221284B2 (en)
DE (1) DE3049328A1 (en)
DK (1) DK551180A (en)
ES (1) ES498105A0 (en)
FR (1) FR2472348A1 (en)
GB (1) GB2066265B (en)
HU (1) HU194487B (en)
IT (1) IT1143905B (en)
NO (1) NO154153C (en)
SE (1) SE449156B (en)
YU (1) YU42713B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU192642B (en) * 1984-12-19 1987-06-29 Forte Fotokemiai Ipar Process for the extraction of nucleinic acids and purine bases from gelatine
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
FI94088C (en) * 1992-03-13 1995-07-25 Valio Oy Process for removing phenylalanine from proteinaceous compositions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1096208B (en) * 1978-05-12 1985-08-26 Snam Progetti COMPOSITION SUITABLE FOR REDUCING THE FENYLALANINE CONTENT AND METHOD USING THE SAME

Also Published As

Publication number Publication date
YU326080A (en) 1984-02-29
NO803934L (en) 1981-06-29
NO154153B (en) 1986-04-21
SE8009070L (en) 1981-06-29
CA1146167A (en) 1983-05-10
SE449156B (en) 1987-04-13
NO154153C (en) 1986-07-30
DE3049328A1 (en) 1981-12-03
ES8200701A1 (en) 1981-12-01
FR2472348A1 (en) 1981-07-03
YU42713B (en) 1988-12-31
HU194487B (en) 1988-02-29
FR2472348B1 (en) 1984-09-07
GB2066265B (en) 1983-04-13
ES498105A0 (en) 1981-12-01
DK551180A (en) 1981-06-29
IT1143905B (en) 1986-10-29
GB2066265A (en) 1981-07-08
CH646684A5 (en) 1984-12-14
CS221284B2 (en) 1983-04-29

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