ES8200701A1 - A process for decreasing the phenylalanine content of protein hydrolysates and meat-aroma concentrates prepared therefrom - Google Patents

A process for decreasing the phenylalanine content of protein hydrolysates and meat-aroma concentrates prepared therefrom

Info

Publication number
ES8200701A1
ES8200701A1 ES498105A ES498105A ES8200701A1 ES 8200701 A1 ES8200701 A1 ES 8200701A1 ES 498105 A ES498105 A ES 498105A ES 498105 A ES498105 A ES 498105A ES 8200701 A1 ES8200701 A1 ES 8200701A1
Authority
ES
Spain
Prior art keywords
meat
decreasing
protein hydrolysates
prepared therefrom
phenylalanine content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES498105A
Other languages
Spanish (es)
Other versions
ES498105A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chinoin Private Co Ltd
Original Assignee
Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt filed Critical Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt
Publication of ES8200701A1 publication Critical patent/ES8200701A1/en
Publication of ES498105A0 publication Critical patent/ES498105A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Public Health (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Immunology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Polyamides (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Protein hydrolysates or meat- aroma concentrates are subjected to chromatography on a chromatographical column filled with a beta -cyclodextrin polymer to reduce their phenylalanine content.
ES498105A 1979-12-28 1980-12-23 PROCEDURE TO DECREASE THE PHENYLALANINE CONTENT OF PROTEIN AND SIMILAR HYDROLYZES Granted ES498105A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU79CI2001A HU194487B (en) 1979-12-28 1979-12-28 Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Publications (2)

Publication Number Publication Date
ES8200701A1 true ES8200701A1 (en) 1981-12-01
ES498105A0 ES498105A0 (en) 1981-12-01

Family

ID=10994784

Family Applications (1)

Application Number Title Priority Date Filing Date
ES498105A Granted ES498105A0 (en) 1979-12-28 1980-12-23 PROCEDURE TO DECREASE THE PHENYLALANINE CONTENT OF PROTEIN AND SIMILAR HYDROLYZES

Country Status (13)

Country Link
CA (1) CA1146167A (en)
CH (1) CH646684A5 (en)
CS (1) CS221284B2 (en)
DE (1) DE3049328A1 (en)
DK (1) DK551180A (en)
ES (1) ES498105A0 (en)
FR (1) FR2472348A1 (en)
GB (1) GB2066265B (en)
HU (1) HU194487B (en)
IT (1) IT1143905B (en)
NO (1) NO154153C (en)
SE (1) SE449156B (en)
YU (1) YU42713B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU192642B (en) * 1984-12-19 1987-06-29 Forte Fotokemiai Ipar Process for the extraction of nucleinic acids and purine bases from gelatine
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
FI94088C (en) * 1992-03-13 1995-07-25 Valio Oy Process for removing phenylalanine from proteinaceous compositions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1096208B (en) * 1978-05-12 1985-08-26 Snam Progetti COMPOSITION SUITABLE FOR REDUCING THE FENYLALANINE CONTENT AND METHOD USING THE SAME

Also Published As

Publication number Publication date
YU326080A (en) 1984-02-29
NO803934L (en) 1981-06-29
NO154153B (en) 1986-04-21
SE8009070L (en) 1981-06-29
CA1146167A (en) 1983-05-10
IT8050465A0 (en) 1980-12-24
SE449156B (en) 1987-04-13
NO154153C (en) 1986-07-30
DE3049328A1 (en) 1981-12-03
FR2472348A1 (en) 1981-07-03
YU42713B (en) 1988-12-31
HU194487B (en) 1988-02-29
FR2472348B1 (en) 1984-09-07
GB2066265B (en) 1983-04-13
ES498105A0 (en) 1981-12-01
DK551180A (en) 1981-06-29
IT1143905B (en) 1986-10-29
GB2066265A (en) 1981-07-08
CH646684A5 (en) 1984-12-14
CS221284B2 (en) 1983-04-29

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