FR2472348B1 - - Google Patents

Info

Publication number
FR2472348B1
FR2472348B1 FR8027608A FR8027608A FR2472348B1 FR 2472348 B1 FR2472348 B1 FR 2472348B1 FR 8027608 A FR8027608 A FR 8027608A FR 8027608 A FR8027608 A FR 8027608A FR 2472348 B1 FR2472348 B1 FR 2472348B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8027608A
Other languages
French (fr)
Other versions
FR2472348A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chinoin Private Co Ltd
Original Assignee
Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt filed Critical Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt
Publication of FR2472348A1 publication Critical patent/FR2472348A1/en
Application granted granted Critical
Publication of FR2472348B1 publication Critical patent/FR2472348B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
FR8027608A 1979-12-28 1980-12-28 PROCESS FOR DECREASING THE PHENYLALANINE CONTENT OF PROTEIN HYDROLYSATES AND MEAT AROMA CONCENTRATES PREPARED THEREFROM Granted FR2472348A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU79CI2001A HU194487B (en) 1979-12-28 1979-12-28 Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Publications (2)

Publication Number Publication Date
FR2472348A1 FR2472348A1 (en) 1981-07-03
FR2472348B1 true FR2472348B1 (en) 1984-09-07

Family

ID=10994784

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8027608A Granted FR2472348A1 (en) 1979-12-28 1980-12-28 PROCESS FOR DECREASING THE PHENYLALANINE CONTENT OF PROTEIN HYDROLYSATES AND MEAT AROMA CONCENTRATES PREPARED THEREFROM

Country Status (13)

Country Link
CA (1) CA1146167A (en)
CH (1) CH646684A5 (en)
CS (1) CS221284B2 (en)
DE (1) DE3049328A1 (en)
DK (1) DK551180A (en)
ES (1) ES498105A0 (en)
FR (1) FR2472348A1 (en)
GB (1) GB2066265B (en)
HU (1) HU194487B (en)
IT (1) IT1143905B (en)
NO (1) NO154153C (en)
SE (1) SE449156B (en)
YU (1) YU42713B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU192642B (en) * 1984-12-19 1987-06-29 Forte Fotokemiai Ipar Process for the extraction of nucleinic acids and purine bases from gelatine
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
FI94088C (en) * 1992-03-13 1995-07-25 Valio Oy Process for removing phenylalanine from proteinaceous compositions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1096208B (en) * 1978-05-12 1985-08-26 Snam Progetti COMPOSITION SUITABLE FOR REDUCING THE FENYLALANINE CONTENT AND METHOD USING THE SAME

Also Published As

Publication number Publication date
CH646684A5 (en) 1984-12-14
IT1143905B (en) 1986-10-29
NO154153B (en) 1986-04-21
ES8200701A1 (en) 1981-12-01
YU326080A (en) 1984-02-29
NO154153C (en) 1986-07-30
GB2066265A (en) 1981-07-08
NO803934L (en) 1981-06-29
SE449156B (en) 1987-04-13
DE3049328A1 (en) 1981-12-03
SE8009070L (en) 1981-06-29
IT8050465A0 (en) 1980-12-24
FR2472348A1 (en) 1981-07-03
HU194487B (en) 1988-02-29
CS221284B2 (en) 1983-04-29
DK551180A (en) 1981-06-29
YU42713B (en) 1988-12-31
GB2066265B (en) 1983-04-13
ES498105A0 (en) 1981-12-01
CA1146167A (en) 1983-05-10

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Legal Events

Date Code Title Description
ST Notification of lapse