IT1237786B - Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante - Google Patents

Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante

Info

Publication number
IT1237786B
IT1237786B IT02253389D IT2253389D IT1237786B IT 1237786 B IT1237786 B IT 1237786B IT 02253389 D IT02253389 D IT 02253389D IT 2253389 D IT2253389 D IT 2253389D IT 1237786 B IT1237786 B IT 1237786B
Authority
IT
Italy
Prior art keywords
procedure
egg yolks
resulting product
treat egg
treat
Prior art date
Application number
IT02253389D
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of IT1237786B publication Critical patent/IT1237786B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT02253389D 1989-11-29 1989-11-29 Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante IT1237786B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1989A22533A IT8922533A1 (it) 1989-11-29 1989-11-29 Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante

Publications (1)

Publication Number Publication Date
IT1237786B true IT1237786B (it) 1993-06-17

Family

ID=11197524

Family Applications (2)

Application Number Title Priority Date Filing Date
IT1989A22533A IT8922533A1 (it) 1989-11-29 1989-11-29 Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante
IT02253389D IT1237786B (it) 1989-11-29 1989-11-29 Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IT1989A22533A IT8922533A1 (it) 1989-11-29 1989-11-29 Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante

Country Status (1)

Country Link
IT (2) IT8922533A1 (it)

Also Published As

Publication number Publication date
IT8922533A0 (it) 1989-11-29
IT8922533A1 (it) 1991-05-29

Similar Documents

Publication Publication Date Title
ES531452A0 (es) Un procedimiento de obtencion de un producto comestible para alimento ligero.
AU5985796A (en) Treatment of cooking oils and fats with magnesium silicate and alkali materials
DE69012331D1 (de) Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt.
EP0450769A3 (en) Functional decholesterolized egg yolks
EP0166284A3 (en) Product in a tube for improving sauces
SE8503700D0 (sv) Vessel for cooking food and the like
DE3683337D1 (de) Essbare wasser-in-oel-emulsionen mit einem reduzierten fettgehalt und verwendung dieser emulsionen zur herstellung von baeckereiprodukten.
JPS5721499A (en) Fat dry fractionation
DE3167477D1 (en) Preparation of food product suitable for pets
NO924116D0 (no) Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet
IT1237786B (it) Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante
BR9004977A (pt) Processo para tratamento de conservacao de produtos alimenticios vegetais frescos
ES2180562T3 (es) Procedimiento de tratamiento de la madera para utilizar en la aromatizacion de productos alimenticios acuosos.
PT94877A (pt) Processo para a preparacao de massas alimentares
RU94028401A (ru) Масложировой продукт
MX166438B (es) Tratamiento de frutas y productos vegetales
BG101506A (bg) Млечен продукт, обогатен със смлени черупки от яйца
ES2059951T3 (es) Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne.
ES2096069T3 (es) Procedimiento para fabricar un producto dietetico de huevo entero o de yema, de colesterol reducido, asi como su procesamiento posterior en alimento.
RU95110466A (ru) Способ производства мясного продукта
GB2152353A (en) Artificial milk
SU703082A1 (ru) Способ приготовлени м сных изделий
JPS6486840A (en) Cooking of proteinous food raw material
KR960000081A (ko) 뱀장어 구이 통조림 제조방법
ES2045861T3 (es) Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion.

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19941129