GB2152353A - Artificial milk - Google Patents

Artificial milk

Info

Publication number
GB2152353A
GB2152353A GB08431922A GB8431922A GB2152353A GB 2152353 A GB2152353 A GB 2152353A GB 08431922 A GB08431922 A GB 08431922A GB 8431922 A GB8431922 A GB 8431922A GB 2152353 A GB2152353 A GB 2152353A
Authority
GB
United Kingdom
Prior art keywords
milk
water
artificial milk
soya flour
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB08431922A
Other versions
GB8431922D0 (en
Inventor
Pauline Moore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB8431922D0 publication Critical patent/GB8431922D0/en
Publication of GB2152353A publication Critical patent/GB2152353A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

An improved form of artificial milk which may be used as a total milk substitute, for both drinking and for cooking. The improved milk comprises an emulsified mixture of soya flour, water and an emulsion of edible oils and fats with water, milk or milk products and is made by heating the soya flour, water and edible oil or fat emulsion and then emulsifying the heated mixture.
GB08431922A 1983-04-23 1984-04-24 Artificial milk Withdrawn GB2152353A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB838311114A GB8311114D0 (en) 1983-04-23 1983-04-23 Artificial milk
PCT/GB1984/000137 WO1984004233A1 (en) 1983-04-23 1984-04-24 Artificial milk

Publications (2)

Publication Number Publication Date
GB8431922D0 GB8431922D0 (en) 1985-01-30
GB2152353A true GB2152353A (en) 1985-08-07

Family

ID=10541607

Family Applications (2)

Application Number Title Priority Date Filing Date
GB838311114A Pending GB8311114D0 (en) 1983-04-23 1983-04-23 Artificial milk
GB08431922A Withdrawn GB2152353A (en) 1983-04-23 1984-04-24 Artificial milk

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB838311114A Pending GB8311114D0 (en) 1983-04-23 1983-04-23 Artificial milk

Country Status (4)

Country Link
EP (1) EP0140947A1 (en)
AU (1) AU2823584A (en)
GB (2) GB8311114D0 (en)
WO (1) WO1984004233A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950012624B1 (en) * 1993-05-08 1995-10-19 주식회사정식품 Nutritious composition containing raw soybean milk an raw cow's milk

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3721569A (en) * 1971-03-01 1973-03-20 Cornell Res Foundation Inc Method for defatting soybean meal

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL3915C (en) *

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3721569A (en) * 1971-03-01 1973-03-20 Cornell Res Foundation Inc Method for defatting soybean meal

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, VOL. 89, NO. 17, OCTOBER 1978 PAGE 487 NO.145392BFOOD SCIENCE AND TECHNOLOGY, (OCTOBER 1976 ABSTRACT NO.76055796, & REVISTA CERES, VOL.. 21, NO.117, PAGES 422-425 (1974NL,C, 3915FOOD TECHNOLOGY, VOL. 25, (MAY 1971) PAGES 80-86,CHEMICAL ABSTRACTS, VOL. 79, NO.21, (26 NOVEMBER 1973) NO.124921B *

Also Published As

Publication number Publication date
GB8431922D0 (en) 1985-01-30
GB8311114D0 (en) 1983-05-25
EP0140947A1 (en) 1985-05-15
AU2823584A (en) 1984-11-19
WO1984004233A1 (en) 1984-11-08

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)