IT1203332B - Metodo di preparazione di riso essiccato con un tenore di amido pregelatinizzato - Google Patents

Metodo di preparazione di riso essiccato con un tenore di amido pregelatinizzato

Info

Publication number
IT1203332B
IT1203332B IT19278/87A IT1927887A IT1203332B IT 1203332 B IT1203332 B IT 1203332B IT 19278/87 A IT19278/87 A IT 19278/87A IT 1927887 A IT1927887 A IT 1927887A IT 1203332 B IT1203332 B IT 1203332B
Authority
IT
Italy
Prior art keywords
preparation
gelatinized starch
starch content
dried rice
rice
Prior art date
Application number
IT19278/87A
Other languages
English (en)
Other versions
IT8719278A0 (it
Inventor
Taniguchi Morio
Nakanaga Ryusuke
Yano Noriko
Original Assignee
House Food Industrial Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co filed Critical House Food Industrial Co
Publication of IT8719278A0 publication Critical patent/IT8719278A0/it
Application granted granted Critical
Publication of IT1203332B publication Critical patent/IT1203332B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
IT19278/87A 1986-02-06 1987-02-06 Metodo di preparazione di riso essiccato con un tenore di amido pregelatinizzato IT1203332B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61024862A JPS62181746A (ja) 1986-02-06 1986-02-06 α化乾燥米の製造方法

Publications (2)

Publication Number Publication Date
IT8719278A0 IT8719278A0 (it) 1987-02-06
IT1203332B true IT1203332B (it) 1989-02-15

Family

ID=12150025

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19278/87A IT1203332B (it) 1986-02-06 1987-02-06 Metodo di preparazione di riso essiccato con un tenore di amido pregelatinizzato

Country Status (7)

Country Link
US (1) US4794012A (it)
JP (1) JPS62181746A (it)
KR (1) KR890004901B1 (it)
CN (1) CN1016134B (it)
DE (1) DE3703494A1 (it)
GB (1) GB2186178B (it)
IT (1) IT1203332B (it)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8816778D0 (en) * 1988-07-14 1988-08-17 Mars Inc Process for par-boiling rice
DE4009157C2 (de) * 1990-03-22 1999-05-06 Buehler Gmbh Verfahren und Vorrichtung zur hydro-thermischen Behandlung von Reis
US5017395A (en) * 1990-04-11 1991-05-21 Riceland Foods, Inc. Method of making a steamtable quality parboiled rice product
JPH06141795A (ja) * 1992-11-09 1994-05-24 Toshio Katsuta 加工米飯の製造法およびその装置
US5316783A (en) * 1992-11-20 1994-05-31 Uncle Ben's, Inc. Parboiled rice product and method of making same
US5547719A (en) * 1993-03-22 1996-08-20 Diehl; Joel C. Imitation ceremonial rice
JP2747887B2 (ja) * 1993-07-28 1998-05-06 石田 幸男 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品
ZA946711B (en) * 1993-09-02 1995-04-20 Riviana Foods Inc Apparatus and method for food products
US5613428A (en) * 1993-09-02 1997-03-25 Riviana Foods, Inc. Apparatus for cooking food products for consumption
US5852882A (en) * 1993-09-02 1998-12-29 Riviana Foods, Inc. Food drying apparatus
US5744184A (en) * 1993-09-02 1998-04-28 Riviana Foods, Inc. Method for efficient utilization of water in processing food products
US6045847A (en) * 1997-11-13 2000-04-04 Fuji Oil Co., Ltd. Rice cooking method
SG82666A1 (en) * 2000-01-05 2001-08-21 Nestle Sa Instant soakable rice
JP4849293B2 (ja) * 2004-06-08 2012-01-11 井関農機株式会社 コンバイン
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
WO2007090296A1 (de) * 2006-02-07 2007-08-16 Bühler AG Verfahren zur behandlung von reis
ITMI20070648A1 (it) * 2007-03-30 2008-09-30 Flavio Mazzini Riso lavorat a cottura rapida e procedimento per la sua preparazione
JP5454886B2 (ja) * 2009-10-13 2014-03-26 株式会社サタケ インスタントライスの製造方法
ES2367965B2 (es) 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733147A (en) * 1956-01-31 Quick cooking rice and process therefor
US2752247A (en) * 1952-02-04 1956-06-26 Ray C Chandler Rice processing
GB766822A (en) * 1953-04-30 1957-01-23 Ataullah Khan Ozai Durrani Improvements in or relating to quick-cooking rice
US2937946A (en) * 1953-08-18 1960-05-24 Ataullah K Ozai-Durrani Process for preparing quick cooking rice
US3582352A (en) * 1967-09-22 1971-06-01 Takeda Chemical Industries Ltd Preparation of quick-cooking rice
JPS5638103A (en) * 1979-09-06 1981-04-13 Mitsubishi Rayon Co Ltd Dialytic membrane possible for thermal sterilization

Also Published As

Publication number Publication date
GB2186178B (en) 1990-01-24
DE3703494C2 (it) 1992-05-07
US4794012A (en) 1988-12-27
GB2186178A (en) 1987-08-12
CN87101738A (zh) 1987-09-02
IT8719278A0 (it) 1987-02-06
KR890004901B1 (ko) 1989-11-30
JPS62181746A (ja) 1987-08-10
GB8702115D0 (en) 1987-03-04
KR870007661A (ko) 1987-09-21
DE3703494A1 (de) 1987-08-13
CN1016134B (zh) 1992-04-08

Similar Documents

Publication Publication Date Title
IT1203332B (it) Metodo di preparazione di riso essiccato con un tenore di amido pregelatinizzato
FI875395A (fi) Substituerade basiska 2-aminotetraliner.
IT8446866A0 (it) Formelle di primi piatti di pasta asciutta a lunga conservazione
DK403687A (da) Dejelige samlinger til at forbinde byggeklodser
DK658687D0 (da) Benzamid- og thiobenzamidderivater
KR880014354U (ko) 전자레인지
PT84175A (pt) Coating of foodstuffs
GB2184932B (en) Method of manufacturing dried rice
KR880000171U (ko) 양산
FI91281C (fi) Menetelmä tärkkelyksen valmistamiseksi viljasta
MX163915B (es) Adhesivos corrugantes mejorados basados en almidon
DE68925304D1 (de) Minimale Derivatisierung von Proteinen
FR2566484B1 (fr) Ensemble vilebrequin
GB2161445B (en) Folding strings of sausages
FR2599188B1 (fr) Gyrotron
KR860005025A (ko) 장쇄 dna의 합성법
GB8610284D0 (en) Drying of clayware
PL255644A2 (en) Method of obtaining wheat starch
KR860001830U (ko) 절첩식 전등갓
KR850009217U (ko) 건어물 세절기
KR880001129U (ko) 개량 각궁
KR860003423U (ko) 젖가락
BR6400476U (pt) Concentradora de amido e outras
BR8606360A (pt) Elemento utilitario multi-funcao
PL254340A1 (en) Method of obtaining modified starch

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970217