IT1134322B - Pasta liquida a basso contenuto di grassi e processo di sua preparazione - Google Patents

Pasta liquida a basso contenuto di grassi e processo di sua preparazione

Info

Publication number
IT1134322B
IT1134322B IT26049/80A IT2604980A IT1134322B IT 1134322 B IT1134322 B IT 1134322B IT 26049/80 A IT26049/80 A IT 26049/80A IT 2604980 A IT2604980 A IT 2604980A IT 1134322 B IT1134322 B IT 1134322B
Authority
IT
Italy
Prior art keywords
preparation process
fat content
content liquid
low fat
liquid paste
Prior art date
Application number
IT26049/80A
Other languages
English (en)
Italian (it)
Other versions
IT8026049A0 (it
Inventor
Peter M Bosco
William L Sledzieski
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,643 external-priority patent/US4273790A/en
Priority claimed from US06/095,645 external-priority patent/US4292333A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of IT8026049A0 publication Critical patent/IT8026049A0/it
Application granted granted Critical
Publication of IT1134322B publication Critical patent/IT1134322B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT26049/80A 1979-11-19 1980-11-17 Pasta liquida a basso contenuto di grassi e processo di sua preparazione IT1134322B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,643 US4273790A (en) 1979-11-19 1979-11-19 Low-fat liquid spread and process
US06/095,645 US4292333A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored, liquid spread and process

Publications (2)

Publication Number Publication Date
IT8026049A0 IT8026049A0 (it) 1980-11-17
IT1134322B true IT1134322B (it) 1986-08-13

Family

ID=26790438

Family Applications (1)

Application Number Title Priority Date Filing Date
IT26049/80A IT1134322B (it) 1979-11-19 1980-11-17 Pasta liquida a basso contenuto di grassi e processo di sua preparazione

Country Status (12)

Country Link
AU (1) AU538724B2 (nl)
DE (1) DE3043656A1 (nl)
DK (1) DK492980A (nl)
ES (1) ES8204463A1 (nl)
FI (1) FI67993C (nl)
FR (1) FR2469876B1 (nl)
GB (1) GB2066641B (nl)
IT (1) IT1134322B (nl)
MX (1) MX6753E (nl)
NL (1) NL8006316A (nl)
SE (1) SE450452B (nl)
WO (1) WO1981001353A1 (nl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE902632A (fr) * 1984-06-11 1985-12-10 Unilever Nv Aliments a tartiner pauvres en matiere grasse contenant des casseurs d'emulsion
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
EP1571920A1 (de) * 2002-12-19 2005-09-14 Günther Beisel Zubereitung zur appetitminderung, sättigung und/oder gewichtsreduktion für kinder
EP1633203A1 (en) * 2003-05-27 2006-03-15 Unilever N.V. A semi-finished food product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
FR1510629A (fr) * 1966-03-08 1968-01-19 Grace W R & Co Procédé de préparation de produits alimentaires à faible teneur en graisse et nouveaux produits ainsi obtenus
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
DE2006418C3 (de) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
GB2066641A (en) 1981-07-15
AU538724B2 (en) 1984-08-23
DE3043656A1 (de) 1981-08-20
GB2066641B (en) 1984-04-26
MX6753E (es) 1986-06-25
IT8026049A0 (it) 1980-11-17
ES496984A0 (es) 1982-05-01
ES8204463A1 (es) 1982-05-01
FI67993C (fi) 1985-07-10
DK492980A (da) 1981-05-20
AU6451680A (en) 1981-05-28
SE450452B (sv) 1987-06-29
NL8006316A (nl) 1981-06-16
FR2469876A1 (fr) 1981-05-29
WO1981001353A1 (en) 1981-05-28
FR2469876B1 (fr) 1985-09-06
FI803590L (fi) 1981-05-20
FI67993B (fi) 1985-03-29
SE8007997L (sv) 1981-05-20

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