IT1083105B - Procedimetno ed apparecchiatura di panificazione - Google Patents
Procedimetno ed apparecchiatura di panificazioneInfo
- Publication number
- IT1083105B IT1083105B IT6811577A IT6811577A IT1083105B IT 1083105 B IT1083105 B IT 1083105B IT 6811577 A IT6811577 A IT 6811577A IT 6811577 A IT6811577 A IT 6811577A IT 1083105 B IT1083105 B IT 1083105B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- bakery equipment
- bakery
- equipment
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/005—Irradiation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B2/00—Baking apparatus employing high-frequency or infrared heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Electric Ovens (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7616906A FR2360256A1 (fr) | 1976-06-04 | 1976-06-04 | Nouveaux procedes et materiels de panification |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1083105B true IT1083105B (it) | 1985-05-21 |
Family
ID=9173992
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT6811577A IT1083105B (it) | 1976-06-04 | 1977-05-17 | Procedimetno ed apparecchiatura di panificazione |
Country Status (5)
Country | Link |
---|---|
DE (1) | DE2725175A1 (fr) |
ES (1) | ES459133A1 (fr) |
FR (1) | FR2360256A1 (fr) |
GB (1) | GB1583182A (fr) |
IT (1) | IT1083105B (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1098367A (fr) * | 1978-12-22 | 1981-03-31 | David V. Dyson | Production de chapelure de pain rassi |
FR2466953A1 (fr) * | 1979-10-09 | 1981-04-17 | Meisel Nicolas | Procede de fabrication en deux phases independantes de pains et patisseries |
FR2481072A1 (fr) * | 1980-04-25 | 1981-10-30 | Poupard Maurice | Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee |
BE1016365A3 (nl) * | 2004-12-16 | 2006-09-05 | Clean Baking Products Bv Met B | Werkwijze voor het bakken of braden van eetwaren. |
NL2004006C2 (en) * | 2009-12-22 | 2011-06-23 | Conway Exploitatie En Beheer B V | Method for energy- and cost-efficiently providing freshly baked bread at a retail location. |
-
1976
- 1976-06-04 FR FR7616906A patent/FR2360256A1/fr active Granted
-
1977
- 1977-05-17 IT IT6811577A patent/IT1083105B/it active
- 1977-05-25 ES ES459133A patent/ES459133A1/es not_active Expired
- 1977-05-25 GB GB2198077A patent/GB1583182A/en not_active Expired
- 1977-06-03 DE DE19772725175 patent/DE2725175A1/de not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
ES459133A1 (es) | 1978-04-01 |
FR2360256B1 (fr) | 1981-07-31 |
DE2725175A1 (de) | 1977-12-15 |
FR2360256A1 (fr) | 1978-03-03 |
GB1583182A (en) | 1981-01-21 |
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