ES459133A1 - Procedimiento de fabricacion de pan. - Google Patents

Procedimiento de fabricacion de pan.

Info

Publication number
ES459133A1
ES459133A1 ES459133A ES459133A ES459133A1 ES 459133 A1 ES459133 A1 ES 459133A1 ES 459133 A ES459133 A ES 459133A ES 459133 A ES459133 A ES 459133A ES 459133 A1 ES459133 A1 ES 459133A1
Authority
ES
Spain
Prior art keywords
cooking
bread making
called
transient
translation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES459133A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
REMY ROGER Y SICHET RENE MAURI
Original Assignee
REMY ROGER Y SICHET RENE MAURI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by REMY ROGER Y SICHET RENE MAURI filed Critical REMY ROGER Y SICHET RENE MAURI
Publication of ES459133A1 publication Critical patent/ES459133A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/005—Irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Electric Ovens (AREA)
ES459133A 1976-06-04 1977-05-25 Procedimiento de fabricacion de pan. Expired ES459133A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7616906A FR2360256A1 (fr) 1976-06-04 1976-06-04 Nouveaux procedes et materiels de panification

Publications (1)

Publication Number Publication Date
ES459133A1 true ES459133A1 (es) 1978-04-01

Family

ID=9173992

Family Applications (1)

Application Number Title Priority Date Filing Date
ES459133A Expired ES459133A1 (es) 1976-06-04 1977-05-25 Procedimiento de fabricacion de pan.

Country Status (5)

Country Link
DE (1) DE2725175A1 (fr)
ES (1) ES459133A1 (fr)
FR (1) FR2360256A1 (fr)
GB (1) GB1583182A (fr)
IT (1) IT1083105B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1098367A (fr) * 1978-12-22 1981-03-31 David V. Dyson Production de chapelure de pain rassi
FR2466953A1 (fr) * 1979-10-09 1981-04-17 Meisel Nicolas Procede de fabrication en deux phases independantes de pains et patisseries
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.
NL2004006C2 (en) * 2009-12-22 2011-06-23 Conway Exploitatie En Beheer B V Method for energy- and cost-efficiently providing freshly baked bread at a retail location.

Also Published As

Publication number Publication date
FR2360256A1 (fr) 1978-03-03
IT1083105B (it) 1985-05-21
GB1583182A (en) 1981-01-21
DE2725175A1 (de) 1977-12-15
FR2360256B1 (fr) 1981-07-31

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