CA1098367A - Production de chapelure de pain rassi - Google Patents
Production de chapelure de pain rassiInfo
- Publication number
- CA1098367A CA1098367A CA318,532A CA318532A CA1098367A CA 1098367 A CA1098367 A CA 1098367A CA 318532 A CA318532 A CA 318532A CA 1098367 A CA1098367 A CA 1098367A
- Authority
- CA
- Canada
- Prior art keywords
- weight
- bread
- flour
- yeast
- forming components
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA318,532A CA1098367A (fr) | 1978-12-22 | 1978-12-22 | Production de chapelure de pain rassi |
GB7942500A GB2039206B (en) | 1978-12-22 | 1979-12-10 | Production of stale bread suitable for comminution |
AU53783/79A AU526975B2 (en) | 1978-12-22 | 1979-12-13 | Stale bread crumbs |
DE2950927A DE2950927C2 (de) | 1978-12-22 | 1979-12-18 | Kontinuierliches Verfahren zur Herstellung von altem Brot, das sich zum Zerkleinern eignet |
FR7931497A FR2444408B1 (fr) | 1978-12-22 | 1979-12-21 | Procede pour preparer du pain rassis en particules |
JP16573479A JPS5588648A (en) | 1978-12-22 | 1979-12-21 | Continuous production of hard granular bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA318,532A CA1098367A (fr) | 1978-12-22 | 1978-12-22 | Production de chapelure de pain rassi |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1098367A true CA1098367A (fr) | 1981-03-31 |
Family
ID=4113180
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA318,532A Expired CA1098367A (fr) | 1978-12-22 | 1978-12-22 | Production de chapelure de pain rassi |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5588648A (fr) |
AU (1) | AU526975B2 (fr) |
CA (1) | CA1098367A (fr) |
DE (1) | DE2950927C2 (fr) |
FR (1) | FR2444408B1 (fr) |
GB (1) | GB2039206B (fr) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58101196U (ja) * | 1981-12-29 | 1983-07-09 | 株式会社ユ−シン | 計器の指針照明装置 |
CA1161305A (fr) * | 1982-04-08 | 1984-01-31 | Kenneth S. Darley | Fabrication de panure de style oriental |
JPS5966198U (ja) * | 1982-10-25 | 1984-05-02 | 日本精機株式会社 | 指針照明装置 |
EP0113056B1 (fr) * | 1982-12-30 | 1987-01-28 | Societe Des Produits Nestle S.A. | Biscuit et son procédé de fabrication |
DE3341090A1 (de) * | 1983-11-12 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel |
GB9102545D0 (en) * | 1991-02-06 | 1991-03-27 | Eurotaste Ltd | Bread crumbs |
AUPM521894A0 (en) * | 1994-04-20 | 1994-05-12 | Quality Bakers Australia Limited | Improved crumb product and process for manufacturing |
FR2802774B1 (fr) * | 1999-12-28 | 2002-12-27 | Eurogerm Sa | Procede de fabrication d'un produit alimentaire a texture interne alveolee, dispositif mettant en oeuvre le procede et application au pain sans gluten |
WO2005009136A1 (fr) * | 2003-07-29 | 2005-02-03 | Panadoro Group Ag | Concentre de pre-pate pour produits a cuire au four que l'on a fait lever completement ou partiellement avec de la levure |
CN103168375A (zh) * | 2010-08-02 | 2013-06-19 | 赛尔格有限责任公司 | 高熔温微孔锂离子可充电电池的隔板及其制备与使用方法 |
EP2443930A1 (fr) * | 2010-10-25 | 2012-04-25 | Bühler AG | Dispositif et procédé de fabrication de croûtons extrudés |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR991419A (fr) * | 1948-08-04 | 1951-10-05 | Production de pain non fermenté | |
CH325826A (de) * | 1955-10-05 | 1957-11-30 | Werner & Pfleiderer | Verfahren zum Hochfrequenz-Infrarot-Backen von Rindengebäck |
FR1231352A (fr) * | 1958-07-24 | 1960-09-28 | Perfectionnements à la production d'une pâte levée non fermentée à partir de produits farineux | |
US3041176A (en) * | 1959-07-24 | 1962-06-26 | Et Oakes Corp | Farinaceous products |
GB880182A (en) * | 1960-05-05 | 1961-10-18 | Joseph Rank Ltd | Improvements in the manufacture of bread |
US3424590A (en) * | 1966-02-28 | 1969-01-28 | Peter J Booras | Breadmaking process |
FR2360256A1 (fr) * | 1976-06-04 | 1978-03-03 | Lefeuvre Serge | Nouveaux procedes et materiels de panification |
-
1978
- 1978-12-22 CA CA318,532A patent/CA1098367A/fr not_active Expired
-
1979
- 1979-12-10 GB GB7942500A patent/GB2039206B/en not_active Expired
- 1979-12-13 AU AU53783/79A patent/AU526975B2/en not_active Ceased
- 1979-12-18 DE DE2950927A patent/DE2950927C2/de not_active Expired
- 1979-12-21 FR FR7931497A patent/FR2444408B1/fr not_active Expired
- 1979-12-21 JP JP16573479A patent/JPS5588648A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
AU526975B2 (en) | 1983-02-10 |
GB2039206B (en) | 1983-04-13 |
JPS5588648A (en) | 1980-07-04 |
JPS5629493B2 (fr) | 1981-07-08 |
AU5378379A (en) | 1980-06-26 |
FR2444408B1 (fr) | 1985-08-16 |
GB2039206A (en) | 1980-08-06 |
FR2444408A1 (fr) | 1980-07-18 |
DE2950927A1 (de) | 1980-06-26 |
DE2950927C2 (de) | 1982-07-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |