CA1161305A - Fabrication de panure de style oriental - Google Patents

Fabrication de panure de style oriental

Info

Publication number
CA1161305A
CA1161305A CA000400746A CA400746A CA1161305A CA 1161305 A CA1161305 A CA 1161305A CA 000400746 A CA000400746 A CA 000400746A CA 400746 A CA400746 A CA 400746A CA 1161305 A CA1161305 A CA 1161305A
Authority
CA
Canada
Prior art keywords
dough
weight
flour
bread
tow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000400746A
Other languages
English (en)
Inventor
Kenneth S. Darley
David V. Dyson
David J. Grimshaw
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Griffith Laboratories Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Ltd filed Critical Griffith Laboratories Ltd
Priority to CA000400746A priority Critical patent/CA1161305A/fr
Priority to GB08308012A priority patent/GB2118016B/en
Priority to AU12853/83A priority patent/AU554093B2/en
Priority to FR8305607A priority patent/FR2524770B1/fr
Priority to JP58061048A priority patent/JPS6052774B2/ja
Priority to DE3312715A priority patent/DE3312715C2/de
Application granted granted Critical
Publication of CA1161305A publication Critical patent/CA1161305A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
CA000400746A 1982-04-08 1982-04-08 Fabrication de panure de style oriental Expired CA1161305A (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CA000400746A CA1161305A (fr) 1982-04-08 1982-04-08 Fabrication de panure de style oriental
GB08308012A GB2118016B (en) 1982-04-08 1983-03-23 Production of oriental-style breading crumbs
AU12853/83A AU554093B2 (en) 1982-04-08 1983-03-25 Production of oriental-style bread crumbs
FR8305607A FR2524770B1 (fr) 1982-04-08 1983-04-06 Procede de preparation de chapelure de style oriental
JP58061048A JPS6052774B2 (ja) 1982-04-08 1983-04-08 パン粉の製造方法
DE3312715A DE3312715C2 (de) 1982-04-08 1983-04-08 Verfahren zur Herstellung von Brotbröseln orientalischer Art

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000400746A CA1161305A (fr) 1982-04-08 1982-04-08 Fabrication de panure de style oriental

Publications (1)

Publication Number Publication Date
CA1161305A true CA1161305A (fr) 1984-01-31

Family

ID=4122542

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000400746A Expired CA1161305A (fr) 1982-04-08 1982-04-08 Fabrication de panure de style oriental

Country Status (6)

Country Link
JP (1) JPS6052774B2 (fr)
AU (1) AU554093B2 (fr)
CA (1) CA1161305A (fr)
DE (1) DE3312715C2 (fr)
FR (1) FR2524770B1 (fr)
GB (1) GB2118016B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6181758A (ja) * 1984-09-05 1986-04-25 Ikegai Corp パン粉の製造方法及びその装置
US5435430A (en) * 1989-01-13 1995-07-25 Nabisco, Inc. Bucket conveying method and apparatus
US5175010A (en) * 1991-08-05 1992-12-29 Dca Food Industries, Inc. Bread crumb manufacture
JPH0842B2 (ja) * 1992-04-10 1996-01-10 ユニリーバー・ナームローゼ・ベンノートシヤープ 可食性クリスプ材料並びにその製造方法
AU3150995A (en) * 1994-08-03 1996-03-04 Quaker Oats Company, The Additive for the preparation of microwaveable products
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
GB2461520A (en) * 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1098367A (fr) * 1978-12-22 1981-03-31 David V. Dyson Production de chapelure de pain rassi
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
FR2458227B1 (fr) * 1979-06-13 1985-07-12 Paris Gds Moulins Procede et dispositif de fabrication de chapelure
CA1163133A (fr) * 1981-03-25 1984-03-06 Kenneth S. Darley Preparation de produits de chapelure

Also Published As

Publication number Publication date
GB8308012D0 (en) 1983-04-27
AU1285383A (en) 1983-10-13
DE3312715C2 (de) 1986-10-16
FR2524770A1 (fr) 1983-10-14
FR2524770B1 (fr) 1986-12-26
GB2118016A (en) 1983-10-26
DE3312715A1 (de) 1983-10-27
JPS6052774B2 (ja) 1985-11-21
GB2118016B (en) 1986-01-02
AU554093B2 (en) 1986-08-07
JPS58190347A (ja) 1983-11-07

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Legal Events

Date Code Title Description
MKEX Expiry