AU3150995A - Additive for the preparation of microwaveable products - Google Patents

Additive for the preparation of microwaveable products

Info

Publication number
AU3150995A
AU3150995A AU31509/95A AU3150995A AU3150995A AU 3150995 A AU3150995 A AU 3150995A AU 31509/95 A AU31509/95 A AU 31509/95A AU 3150995 A AU3150995 A AU 3150995A AU 3150995 A AU3150995 A AU 3150995A
Authority
AU
Australia
Prior art keywords
additive
preparation
microwaveable products
microwaveable
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU31509/95A
Inventor
Michael T. Bakhoum
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of AU3150995A publication Critical patent/AU3150995A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU31509/95A 1994-08-03 1995-08-02 Additive for the preparation of microwaveable products Abandoned AU3150995A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US28558394A 1994-08-03 1994-08-03
US285583 1994-08-03
PCT/US1995/009493 WO1996003885A1 (en) 1994-08-03 1995-08-02 Additive for the preparation of microwaveable products

Publications (1)

Publication Number Publication Date
AU3150995A true AU3150995A (en) 1996-03-04

Family

ID=23094879

Family Applications (1)

Application Number Title Priority Date Filing Date
AU31509/95A Abandoned AU3150995A (en) 1994-08-03 1995-08-02 Additive for the preparation of microwaveable products

Country Status (2)

Country Link
AU (1) AU3150995A (en)
WO (1) WO1996003885A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020146184A1 (en) * 2019-01-08 2020-07-16 Kellogg Company High protein frozen food product and method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2018220A1 (en) * 1968-09-16 1970-05-29 Pillsbury Co Powdered, free flowing cake mixes
CA1161305A (en) * 1982-04-08 1984-01-31 Kenneth S. Darley Production of oriental-style breading crumbs
JPH05328890A (en) * 1992-05-29 1993-12-14 Kao Corp Premix for hot cake and hot cake

Also Published As

Publication number Publication date
WO1996003885A1 (en) 1996-02-15

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